2007 Aubert Pinot Noir Uv Vineyard

96
WS
Only %1 left
Product ID
2007-aubert-pinot-noir-uv-vineyard

Wine Critic Reviews for 2007 Aubert Pinot Noir Uv Vineyard

Spicy baked cherry pie, plum and wild berry aromas turn elegant and refined. Full-bodied, but not weighty, allowing the rich flavors to dance on the palate. Ends with a long, lingering finish. Drink now through 2015.

Wine Spectator | 96 WS
The 2007 Pinot Noir UV Vineyard (equal parts Calera and the suitcase Vosne-Romanee clones) smells of damp earth, freshly cut flowers, black raspberries, sweet cherries, and subtle hints of roasted meats and smoke. Deep, rich, full-bodied, concentrated, and moderately tannic, it is more structured than the Reuling Vineyard. It should drink well for 10-12 years.

In only a handful of years, Mark Aubert, who received impeccable training at Peter Michael winery, working under Helen Turley, as well as at Colgin and Bryant Family Vineyards, has produced mind-boggling wines under his own label. With the addition of the Hyde Vineyard cuvee, he now produces four Chardonnays as well as two Pinot Noirs. Additional selections should begin to emerge as Aubert is moving away from any consulting business to concentrate on his own winery. His 2008s are candidates for the wines of the vintage, no doubt because of the extraordinarily low yields (his smallest crop to date). This has given the wines an extra level of concentration, which is saying something given the levels of richness achieved in previous vintages. The 2007 Chardonnays confirm the greatness I predicted for them from barrel in 2008. While this was a small crop for Aubert, it was not nearly as tiny as 2008. Aubert prefers to work with the Calera clone of Pinot Noir, although his two vineyards include both the Calera and a suitcase clone from one of Burgundy’s most famous Vosne-Romanee vineyards.

Robert Parker | 95+ RP
Good deep red. Aromas of black cherry, black tea and a spicy hint of chocolate. Tactile and dense but with a light touch considering its 15.8% alcohol, showing lovely lift to its dark berry, spice and saline soil tones. There's a brooding quality to this pinot's dark fruit flavors, but its pliant texture and early sweetness and personality should give it more immediate appeal than the Rueling bottling. Finishes with ripe tannins, a slight suggestion of warmth and sneaky length.

Vinous Media | 93 VM

More Information
Vintage 2007
Color Red
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Producer Aubert: Aubert Wines was founded in 1999, but you'd be forgiven for thinking that the winery has a lot more history behind it. Their dedication, passion, and talent are comparable to that of some of the world's most reputable wineries, and their ability to express the subtleties and spirit of their terroir is astounding. Their focus on Chardonnay and Pinot Noir has led to what could only be described as complete mastery over those varietals, and this level of finesse is easily noticed when drinking one of their famous wines. If you possess a curious, adventurous mind and a craving for something fresh and stimulating, you should be paying attention to Aubert Wines. Drink the wines or collect them - the choice is yours. In either case, they'll punch miles above their weight.
Rating 96 WS
Region California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Type of Wine California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
OWC No
Varietal Pinot Noir: Pinot Noir is possibly the most versatile red grape when it comes to the ways it's been used over the years. From red wines to sparkling wines and beyond, there aren't many places where you can avoid hearing about it, and for a good reason. It's often easy to spot a bottle of Pinot Noir simply by the pale, translucent color, which transitions into a shade reminiscent of old-timey brickwork, adding a lovely dash of country charm to an already awe-inspiring drink.
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