2007 Delamotte Blanc de Blancs Champagne

2007 Delamotte Blanc de Blancs

94 JD

Featured Review

The standout in the lineup was the 2007 Brut Blanc De Blancs Le Mesnil-Sur-Oger which is 100% Chardonnay all from grand cru vineyards. It offers a ripe, sexy, full-bodied style as well as classic notes of baked apples, brioche, buttered citrus, and hazelnut. With roughly 70-80% of the blend going through full malolactic fermentation, this powerful, concentrated beauty is drinking terrific today, yet will certainly keep for another 10-15 years. Jeb Dunnuck

Jeb Dunnuck | 94 JD

Some light toffee and lemon blossom aromas make for an attractive nose, with plenty of lemon citrus, white peach and grilled hazelnuts, too. The palate has a clean, dry and finely detailed texture. Lemon peel and fresh grapefruit flavors hold super fresh. Drink now.

James Suckling | 93 JS

Disgorged in May 2015, Delamotte's white-golden colored 2007 Blanc de Blancs (dosage Brut) opens with a pure, fresh, intense and smoky/chalky bouquet with white fruit aromas, orange/lemon, brioche, nut and toffee flavors. Pure, fresh and elegant on the palate, this is a concentrated, complex and juicy yet finessed and tensioned Chardonnay from the Côte des Blancs. It is tight but creamy and harmonious and reveals concentrated lemon juice flavors in the long, mineral finish. Tasted in November 2017.

Robert Parker Wine Advocate | 93 RP

There is plenty of yeast character to the beautifully layered lemon zest, spice, brioche and baked bread aromas. The impressive depth continues onto the very yeasty, concentrated and relatively powerful flavors that possess good richness on the rounded and generously proportioned but not really creamy finale that is accurately described as medium dry. What this is not, is a wine of finesse but I certainly do like the full, even bold flavors that deliver plenty of depth.

Burghound | 92 BH

(Delamotte Blanc de Blanc Brut Millésimé (Mesnil-sur-Oger)) The 2007 Delamotte Blanc de Blanc Brut Millésimé is comprised of grapes from the villages of Mesnil-sur-Oger, Cramant, Avize and Oger. The wine wafts from the glass in a deep and still quite youthful blend of lemon, apple, chalky minerality, spring flowers, gentle smokiness and a touch of the crème patissière to come with further bottle age. On the palate the wine is pure, full-bodied and still youthfully snappy, with a fine core, lovely soil signature, refined mousse and a long, brisk and very promising finish. This is certainly approachable today, but it really deserves three or four years in the cellar to blossom a bit more from behind its racy structural attributes. Fine juice. (Drink between 2018-2030)

John Gilman | 92 JG

Delamotte’s 2007 Blanc de Blancs is deep, fleshy and seductive, with lovely textural depth and nuance throughout. The 2007 is a relatively soft, open-knit Delamotte that will drink well upon release. I especially admire the wine's sense of balance and overall proportion, two of the many qualities that give the 2007 its considerable appeal.

Vinous Media | 92 VM

Delamotte, the sister house of the legendary Salon, is based in the Côte des Blancs so it has plenty of experience with Chardonnay. This crisp, fruity and lightly toasty wine shows well-balanced freshness and poise.

Wine Enthusiast | 92 WE

A firm Champagne, softened by the creamy mousse that carries floral and fresh herb notes lacing tightly knit flavors of pippin apple, kumquat and smoke-tinged minerality.

Wine Spectator | 91 WS

Type of Wine	Champagne : Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Champagne : The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine. These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.