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2007 Doisy Daene Sauternes
93 VM
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Critic Reviews
Tasted single blind against its peers. Denis Dubourdieu conjured a wonderful Barsac in 2007. Here there is an initial lightness on the nose that builds with each swirl of the glass. It exhibits fine minerality with apple, dried honey and a touch of wet stone. The palate is very harmonious with good acidity, very focused and succinct with great precision towards the poised finish. This has barely starting motoring, but it possesses an unbridled sense of nonchalance. Tasted January 2011.
Robert Parker Wine Advocate | 94 RP
The 2007 Doisy-Daëne is consistent with my note from last year with saffron and quince on the nose, the Aszu-element perhaps not quite as pronounced. The palate is both elegant and nuanced. Very fine. Tasted at the 2007 horizontal in Sauternes.
Vinous Media | 93 VM
Very fruity, showing tropical fruit such as mango on the nose, with lots of spice. Full-bodied and really sweet, with a honeylike, almost syrupy density. Spicy and intense on the finish. Best after 2015.
Wine Spectator | 93 WS
The 2007 Doisy-Daëne is a beautiful and very elegant young bottle of Sauternes. The bouquet is deep, very floral and complex, as it wafts from the glass in a blend of lemon, pear, acacia blossoms, chalky soil tones, bee pollen, a gentle base of vanillin oak and a topnote of coconut water. On the palate the wine is full-bodied, fresh and impeccably balanced, with lovely acidity, excellent focus and a very long, refined and dancing finish. This is a classic example of what looks likely to be a brilliant vintage for the late-harvest wines of Sauternes and Barsac, as the cooler summer and late-arriving botrytis has given these wines a zesty, ethereal quality that is simply stunning. (Drink between 2017 - 2040)
John Gilman | 92+ JG
The color is light on this wine, which is really only just beginning to show richness. The botrytis dominates, with a fat, oily texture needing many years of aging. There is a lovely ripe orange marmalade flavor on the finish.
Wine Enthusiast | 92 WE
The 2007 Doisy Daene is medium yellow-gold colored. It has a quite nutty nose of hazelnuts and toasted almonds with hints of burnt sugar, preserved citrus peel, and truffles. The palate is rich and savory, with mature nutty flavors and a spicy finish.
The Wine Independent | 92 TWI
Robert Parker Wine Advocate | 94 RP
The 2007 Doisy-Daëne is consistent with my note from last year with saffron and quince on the nose, the Aszu-element perhaps not quite as pronounced. The palate is both elegant and nuanced. Very fine. Tasted at the 2007 horizontal in Sauternes.
Vinous Media | 93 VM
Very fruity, showing tropical fruit such as mango on the nose, with lots of spice. Full-bodied and really sweet, with a honeylike, almost syrupy density. Spicy and intense on the finish. Best after 2015.
Wine Spectator | 93 WS
The 2007 Doisy-Daëne is a beautiful and very elegant young bottle of Sauternes. The bouquet is deep, very floral and complex, as it wafts from the glass in a blend of lemon, pear, acacia blossoms, chalky soil tones, bee pollen, a gentle base of vanillin oak and a topnote of coconut water. On the palate the wine is full-bodied, fresh and impeccably balanced, with lovely acidity, excellent focus and a very long, refined and dancing finish. This is a classic example of what looks likely to be a brilliant vintage for the late-harvest wines of Sauternes and Barsac, as the cooler summer and late-arriving botrytis has given these wines a zesty, ethereal quality that is simply stunning. (Drink between 2017 - 2040)
John Gilman | 92+ JG
The color is light on this wine, which is really only just beginning to show richness. The botrytis dominates, with a fat, oily texture needing many years of aging. There is a lovely ripe orange marmalade flavor on the finish.
Wine Enthusiast | 92 WE
The 2007 Doisy Daene is medium yellow-gold colored. It has a quite nutty nose of hazelnuts and toasted almonds with hints of burnt sugar, preserved citrus peel, and truffles. The palate is rich and savory, with mature nutty flavors and a spicy finish.
The Wine Independent | 92 TWI
Wine Details for 2007 Doisy Daene Sauternes
| Type of Wine | Dessert Wine |
|---|---|
| Varietal |
Sauternes Blend
: Twenty-five miles southeast of the city of Bordeaux, in the southern end of the Graves winegrowing district, a magical event takes place – harvest season in Sauternes. Each year, beginning in September, the white grape varietals Semillon, Sauvignon Blanc and Muscadelle become the star performers in an otherworldly transformation that takes winemaking to a completely magnificent level. Of course, this event could not take place would it not be for nature to play its part. A unique set of climatic and geological conditions combine to form a rare equilibrium. A ghostly fog descends upon the region each morning, created by the differing water temperatures of the cool Ciron tributary as it flows into the warm Garonne River near Barsac and Preignac. The humid mornings give way to warm afternoon sun, encouraging the proliferation of Botrytis Cinerea. Approximately 2,000 hectares of Semillon, Sauvignon Blanc and Muscadelle apron the region’s vineyards of Sauternes. Semillon is the most widely planted, with roughly 75% of the distribution in the vineyards, Sauvignon Blanc is planted to a little less than 25%, while Muscadelle inhabits the remaining hectares (Muscadelle is able to contract Botrytis Cinerea but not to the same effect, thus being used in miniscule amounts). The three allowable grapes (by AOC law) thrive in a terroir of varying degrees of chalk, limestone, sand, clay and gravel which rest over an alluvial bed. The soil in Sauternes is warm and dry, accumulating heat due to the smooth flat pebbles and course gravel which collect the suns warmth. The Sauternes’ plateau reaches elevations of 3 to 80 meters, awarding the location with a unique set of micro-climates and allowing winds from the east to move through the vineyards helping to remove unwanted moisture. This is especially crucial later in the growing season, as the noble rot sets in. Noble rot, otherwise known as Botrytis Cinerea, is a fungus that attacks the grapes. The very unique and specific climate of this region allows for this magical process to occur. The grapes become shriveled, dehydrated and concentrated with extraordinary characteristics. The byproduct is a honey filled, tropical, roasted nut and exotic elixir that is otherworldly. Pineapple, peaches, flowers, orange, vanilla, butterscotch, coconut and honey infiltrate the nose and palate creating an experience that is euphoric. Typical Sauterne blends are golden yellow in color and turn amber when aged. Due to the immense risks taken during the harvesting season, where the possibility of grey rot (grapes become overly saturated with moisture) could occur or the complete absence of noble rot, they are the most expensive wines in the world to produce. This viticultural hazard combined with the “gold” quality liquid commands top-dollar prices. |
| Country |
France
: Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive. |
| Region |
Bordeaux
: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar! |
| Subregion | Sauternes |
| Appellation | Barsac |
Overview
| Producer | Chateau Doisy Daene |
|---|