2008 Clos L'Eglise

- 750 ml
Availability: Available Soon
Availability: In stock
Product ID

Wine Critic Reviews:

Tapenade, dried flowers and blackberries. Full body and round, juicy tannins. Balanced and fresh with driven focus and depth. Vivid finish. Really underrated. Don’t miss this. Just starting to come around.

James Suckling | 95 JS
Loads of black cherries, currants, scorched earth, and chocolate emerge from the 2008 Clos l'Eglise, which is a classic blend of 80% Merlot and 20% old vine Cabernet Franc. Coming from gravelly, clay soils, it has beautiful fruit, medium to full-bodied richness, still-present tannins, and an elegant, balanced style. It’s high quality all the way and ideal for drinking over the coming decade or more.

Jeb Dunnuck | 93 JD
The 2008 Clos l’Eglise has a very pure, floral bouquet that is actually not dissimilar to the 2008 Barde-Haut, but shows more finesse and composure, perhaps a little more “confit” in style. The palate is medium-bodied with caressing tannin, impressive depth and fine mineralité towards the finish. This is a classy showing, a Pomerol with panache, though it will require another three or four years in bottle. (Tasted at the château and at BI Wine & Spirits’ annual vertical tasting).

Vinous Media | 93 VM
There's a chewy quality to the texture of this wine, showing grilled oak and espresso notes which are just a touch dominant, but there's a beautiful shot of salty caramel through the finish. It's still in its primary phase, where the fruit is full of flesh and spice, and it remains extremely concentrated right now. Drinking Window 2019 - 2034.

Decanter | 92 DEC
A strong effort for the vintage, the 2008 Clos l’Eglise offers notes of espresso roast, Asian plum sauce, black currants and a hint of oak in a fleshy, medium to full-bodied style with outstanding purity, texture and length. It can be drunk now and over the next 10-12 years. Kudos to proprietress Helene Garcin and winemaking consultant Dr. Alain Raynaud.

Robert Parker | 91 RP
This boasts a modern profile, with notes of mocha and roasted apple wood fronting for dark plum sauce, Christmas pudding, anise and fig bread. The fleshy, toast-driven finish has plenty of weight and should stretch out with mid-term cellaring. Drink now through 2019. 1,000 cases made.

Wine Spectator | 91 WS

More Information
Availability Available Soon
Vintage 2008
Format 750 ml
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Clos L'Eglise
Rating 95 JS
Region Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Type of Wine Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.
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