2008 Dom. Fourrier Gevrey Chambertin Clos St. Jacques VV

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Wine Critic Reviews for 2008 Dom. Fourrier Gevrey Chambertin Clos St. Jacques VV

The 2008 Gevrey-Chambertin Clos St. Jacques engages all of the senses with its cool, mineral-laced fruit and expressive bouquet. This shows marvelous tension and energy, not to mention fabulous overall balance. It could not be more different in style than the 2009 tasted alongside it. Both are fabulous, though. The 2008 is one of the more backward wines of the vintage and will require considerable patience. Anticipated maturity: 2023-2033.

Count me among the Burgundy fans who are thrilled Jean-Marie Fourrier chose not to pursue the career as a commercial airline pilot for which he studied. Fourrier began picking on September 17. In 2009 the fruit was destemmed. Cuvaison lasted around 14 days but Fourrier commented that he had an unusually high (50%) amount of shot berries, which had the effect of extending the fermentations for another week or so. The malos started and ended early, hence Fourrier decided to bottle early as well. Per his usual practice, Fourrier left the wines on the lees with no racking until the wines were prepared for bottling. On average the wines saw 20% new oak. I tasted all of the 2009s from bottle.

Robert Parker Wine Advocate | 96 RP
Medium red. High-pitched aromas of red cherry, raspberry, rose petal, white pepper and crushed stone. Dense and silky in texture but with great juiciness, clarity and lift thanks to piquant acidity and stony minerality. This saturates the palate with fruits and flowers yet comes off as virtually weightless. An explosive hint of pepper accentuates the impression of lift, but there's nothing green about this beauty. My style of Burgundy.

Vinous Media | 94 VM
(Gevrey-Chambertin “Clos St. Jacques”- Domaine Fourrier) Happily, both the Clos St. Jacques and the Griotte were also showing very well at the time of my visit. The 2008 Clos St. Jacques will be outstanding, as it soars from the glass in a cool and classic mélange of cherries, blood orange, woodsmoke, coffee, stunningly complex minerality and a delicate topnote of roses. On the palate the wine is full-bodied, deep and again, very, very transparent, with a fine core of fruit, ripe tannins, tangy acids and outstanding length and grip on the poised and classy finish. (Drink between 2016-2040).

John Gilman | 93+ JG
(Domaine Fourrier Gevrey-Chambertin "Clos St. Jacques" 1er 1er Cru Red) A beautiful panoply of floral and herbal suffused red and blue pinot fruit liberally laced with ample minerality that also defines the textured and ultra pure middle weight flavors that possess excellent precision and verve on the driving and wonderfully long and linear finish. (Drink starting 2015).

Burghound | 92 BH

Wine Details on 2008 Dom. Fourrier Gevrey Chambertin Clos St. Jacques VV

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Producer Domaine Fourrier
Region Burgundy: Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines.

Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Type of Wine Burgundy Red: If you have a craving for some beautiful, mind-expanding Pinot Noir, few regions can match the talent and consistency of Burgundy. The grape almost seems like it evolved for this very region, and its essence will stimulate your senses and arouse your imagination. Drink deep and experience almost spiritual enlightenment.
Varietal Pinot Noir: Pinot Noir is possibly the most versatile red grape when it comes to the ways it's been used over the years. From red wines to sparkling wines and beyond, there aren't many places where you can avoid hearing about it, and for a good reason. It's often easy to spot a bottle of Pinot Noir simply by the pale, translucent color, which transitions into a shade reminiscent of old-timey brickwork, adding a lovely dash of country charm to an already awe-inspiring drink.

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