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2008 R. Lopez Heredia Vina Bosconia Reserva

2008 R. Lopez Heredia Vina Bosconia Reserva

94 JS

Featured Review
Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold. James Suckling

James Suckling | 94 JS

Critic Reviews

Taking on a balsamic and high-toned wood character to the ripe fruit on the nose. Some dried cheese and ripe fruit, too. Medium-bodied with integrated tannins that are polished and fine. Goes on for minutes. A beautiful, traditional wine, as always. Drink or hold.

James Suckling | 94 JS
Deep garnet. Intense, mineral-tinged red and blue fruit and floral scents are complemented by suggestions of baking spices, vanilla and woodsmoke. Supple, seamless and concentrated, yet lithe as well, offering intense raspberry, cherry-vanilla and rose pastille flavors underscored by vibrant mineral and blood orange nuances. Shows fine definition and sappiness and finishes sweet, focused and extremely long, with finely etched tannins adding framework and final grip.

Vinous Media | 94 VM
From an acclaimed family-run bodega, this medium-bodied Rioja from a cooler vintage carries considerable secondary and tertiary aromas and flavours 13 years into its evolution. Complex and well-structured, tobacco, earth and leather notes emerge on the palate, supported by beautifully integrated fine tannins. Drinking Window 2021 - 2024.

Decanter | 93 DEC
The profile of the 2008 Viña Bosconia Reserva is a lot less ripe than the 2009, and there are some herbal undertones; it's more reserved and austere, still undeveloped after five years in barrel and at least that much time in bottle. It's a blend of 80% Tempranillo, 15% Garnacho and the rest Graciano and Mazuelo that matured in used American oak barrels for five years. It reveals a medium body and some dusty tannins. It's quite the opposite from the 2009, and I think a hypothetical blend of the two would be better than each. It's a cold and austere vintage of Bosconia. 75,000 bottles produced. It was bottled unfiltered and fined with egg whites in four different lots, depending on logistics. It was bottled in November 2017.

Robert Parker Wine Advocate | 93 RP

Wine Details for 2008 R. Lopez Heredia Vina Bosconia Reserva

Type of Wine Spain Red : Spanish wines shouldn't be overlooked under any circumstances, as there are plenty of extraordinary wines coming from this country. There are also lots of grape varietals grown all over Spain. Some of the most gorgeous red varieties are the early-harvested Tempranillo, raspberry-flavored Garnacha, Bobal, Monastrell, as well as Cabernet Sauvignon, Syrah, and Merlot.
Varietal Tempranillo : The world’s most popular and widely planted grape varietals often have a strong presence in their place of origin, where the terroir and climate are most suitable for growth and success. None may be more evident than that of Tempranillo. This Noble Grape is the 3rd most widely planted varietal in the world but is important to note that of the 236,000 hectares planted around the world, 202,000 are cultivated in Spain.

Tempranillo is an ancient grape but very little is known of its history prior to the 19th century. While the earliest mention of Tempranillo is from 1807, there are various speculations of its true time and place of origin. Some believe the grape originated in southern France as a natural hybrid of Cabernet Franc and Pinot Noir. Others believe that Tempranillo was introduced to the Iberian Peninsula by the Phoenicians over 3,000 years ago. According to research conducted at UC Davis, Tempranillo likely originated in Northern Spain, possibly in the winegrowing regions of Rioja and Navarra, where it remains the primary grape variety.

Tempranillo grapes hang in medium to large cylindrical clusters with sparse foliage which needs attention to adapting canopy needs in hotter regions. The pear-shaped, deep blue-black berries of Tempranillo arrive early to the vineyard, usually being harvested in late August to mid-September. The name Tempranillo quite possibly derived from temprano, which means early in Spanish and might be due to the grape’s early ripening.

The varietal thrives in Mediterranean and Continental climates where the days are warm and dry and balanced by cool nights which help to ensure ample fruit and bright structure. Tempranillo easily adapts to the terroir of Spain and greatly prospers in Rioja, La Mancha and Ribera del Duero, where the terroir is composed of a myriad of differing soils and elements, including calcareous and ferrous deposits, clay, sand and alluvial materials. The vines willing set root in free draining gravelly-loam, sand and clay. Tempranillo showcases the terroir though the wine itself, displaying different characteristics which are dependent on location. Rioja and Navarra deliver pepper, red cherry and subtle cinnamon notes with ample structure. Ribera del Duero, Toro and Cigales are typically deeper, darker and more brooding with blackberry fruit flavors and intense tannins. The varietal’s ability to adapt to its elements is as immensely impressive as it is important to Spain’s winegrowing and winemaking industry.

Words often found on Spanish labels include: Roble, Tinto, Crianza, Reserva, and Gran Reserva. These aging terms inform whether the wine has spent little to no time in oak all the way up to 18-24 months with an additional four years of bottle aging. According to many proprietors, the more time spent in oak and aging, the better the quality. This is common practice in Rioja, Duero and La Mancha, where Tempranillo is the workhorse and also the shining star. Wines produced from the Tempranillo grape varietal range from rock star producers in Rioja (Benjamin Romeo Contador) to Ribera del Duero (Vega Sicilia) to quality value wines form La Mancha.

Today, Tempranillo is cultivated in fifteen different countries around the world, including Mexico, South America (most notably Argentina) California and of course, Portugal. Tempranillo is one of the top varietals blended into Port wine from Portugal, where it is called Tinta Roriz. Full-bodied single-varietal examples are starting to gain traction in Dao and Alentejo where the grape is labeled as Aragonez.
Country Spain : Grapevines have been cultivated on the Iberian Peninsula for thousands of years, making Spain one of the oldest wine producing countries on earth. With nearly 1 million hectares under vine, Spain is in possession of more grapevines that any other nation in the world. Today, vineyard cultivation takes place in virtually every administrative district, making it a leading producer on today’s market. Spain’s vineyards generate an annual wine output of 40.7 million hectoliters, ranking it third in the world behind only France and Italy.

Spain is a land of breathtaking beauty, diverse topography, complex cultures and a time honored tradition of viticulture. The country’s broad geographical values play a major role in defining the many wine styles produced. From the cool climes of Galicia and the snow-capped Pyrenees to arid Andalucía in the south, and every region in between the Atlantic and Mediterranean coasts, Spain boasts one of the most diverse terroirs in the world.

The country’s myriad of soils and complex climate systems creates an expansive planting ground for a multitude of varietals. Tempranillo has long played an instrumental role in Spanish winemaking. It is important to note that of the 236,000 hectares being cultivated world-wide, 202,000 are planted in Spain. It is commonly utilized in the production of still red wines from Rioja, Ribera del Duero and Toro and has taken the world by storm. In the past few decades, wines produced in Rioja have been some of the most popular, and in 2017, wines with a “Rioja” label were the most purchased on the wine market. Bodegas Vega Sicilia, located in Ribera del Duero in northern Spain has been one of the most sought after producers hailing from Spain, and Tinta de Toro (otherwise known as Tempranillo everywhere else) has certainly placed its mark on the region and the world.

Spain is also renowned for its production of sweet, raisened Moscatel, fortified Madeira, sparkling Cava and its rising, but shining star, Albarino, which hails from the Rias Baixas appellation of Galicia. Some of the most recognizable names in the world of wine hail from Spain.

In the past few decades there has been a collision of New and Old World winemaking; one which has greatly contributed to the continued success of the Spanish wine industry. Modernization of vineyards, facilities and viticulture has greatly improved the significance of Spain in the wine market. Syrah and Merlot have taken root in Spanish wine regions and combined with the indigenous Garnacha (Grenache) Garnacha Blanca (Grenache Blanc), Godello and many others, the country has not only adapted to new styles of winemaking but also the ever changing palate of consumers.


Region Rioja : Rioja is a Spanish wine region with a lot of tradition behind it, and it's famous as one of Spain's most famous communes when it comes to raw viticultural mastery and dedication. Their reds harness the magnificent potential of grape varietals such as Tempranillo, Graciano, Garnacha Tinta, and Maturana, whereas the whites are created from mixtures including Garnacha Blanca, Viura, Tempranillo Blanco and Malvasia. With a combination of such powerhouses, it's no wonder that their wines are in high demand among experienced and knowledgeable collectors.

A sampling speaks countless words about the flavor bouquet and structure of these masterpieces. Expect to encounter beautiful floral spice notes and a juicy, syrupy combination of fruit that leaves your mouth watering and your tastebuds screaming for more. Cinnamon and tobacco give the wines an intense, sharp approach, rounding out the experience and leaving the bottles balanced and elegant. It's truly a complete experience for your mouth, and the perfume lingers long after you've finished drinking, extending that period of enjoyment all wine enthusiasts are almost addicted to. If you're in the mood for a classic Rioja as soon as possible, or you simply wish to enhance your collection with luxurious and prestigious bottles, we have your needs covered.

Overview

Producer R. Lopez de Heredia

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