2009 Bonneau Du Martray Corton Charlemagne

95
VM
Product ID
2009-bonneau-du-martray-corton-charlemagne

Wine Critic Reviews for 2009 Bonneau Du Martray Corton Charlemagne

I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine.

Vinous Media | 95 VM
Bonneau de Martray’s 2009 Corton-Charlemagne is quite a bit richer, deeper, and more voluptuous than the 2010 tasted alongside it. Ripe pears, apples, white flowers and crushed rocks are all woven together in an elegant style that is impossible to resist. This relatively fat, full-bodied wine needs time to fully emerge, but it is shaping up to be a beauty. Layers of fruit build to the intense, generous finish. Anticipated maturity: 2014+.

Sometimes I wish Bonneau de Martray made more wines, as my tastings with Jean-Charles le Bault de la Moriniere are always much too brief. Readers will find wines of impeccable polish and class at this small domaine tucked in the hillsides of Pernand-Vergelesses. De la Moriniere told me that he hoped to make the red Corton once again available to the estate’s customers in the US, which is great news, although it hasn’t happened yet. According to de la Moriniere, 2009 was a year unlike any other he has seen for its consistent, uninterrupted good weather. The harvest started on September 9th. Yields came in at 39.4 hectoliters per hectare for the Corton-Charlemagne and 27.05 hectoliters per hectare for the Corton. The Corton-Charlemagne finished its malo in June 2010, while the Corton started its malo in May, 2010 and finished in August. Both of the 2009s were bottled in Spring 2011. By contrast, the 2010s were brought in beginning on September 23, after a year characterized by an irregular flowering that lowered yields and an equally variable summer with periods of rain and heat. Conditions improved markedly during the month of September. Yields of 30.50 hectoliters per hectare for the Corton-Charlemagne and 22 hectoliters per hectare for the Corton were the lowest ever recorded at the domaine with the exception of 2003.

Robert Parker Wine Advocate | 94 RP
(Domaine Bonneau du Martray Corton-Charlemagne Grand Cru White) A fresh, ripe, elegant and quite floral nose evidences hints of green apple, pear and mildly exotic yellow fruit aromas that are trimmed in discreet wood toast. The rich, full-bodied and mouth coating broad-shouldered flavors possess excellent concentration and power and finally culminate in an explosive and fantastically long if somewhat chewy finish. This is perhaps a bit less elegant than it usually is but I suspect that as the underlying material, which is exceptionally dense, resolves that it will become more refined with age. Impressive and the supporting acidity is perfectly well integrated. (Drink starting 2017).

Burghound | 93 BH
(Corton-Charlemagne- Domaine Bonneau du Martray) The 2009 Corton-Charlemagne from Bonneau du Martray is currently in a very nice point of its evolution for current consumption, wafting from the glass in a mix of white peach, pineapple, lanolin, chalk, a touch of crème patissière, orange zest and vanillin oak. On the palate the wine is deep, full-bodied and complex, with a good core, bright, framing acids and very good grip and focus on the long and wide open finish. A very strong 2009 white Burgundy, with a 1992-like personality. (Drink between 2014-2025).

John Gilman | 92 JG

More Information
Vintage 2009
Color White
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer B.Martray: Bonneau Martray is a vineyard with a lot of history. In 2006, their best wines were served at Queen Elizabeth II's private birthday dinner event, and that's just one of their impressive achievements! This winery continues to impress the wine community at large, boasting not only high quality but also exceptional consistency. It takes all the best aspects of Corton-Charlemagne and puts its own spin on them, creating a unique (if slightly familiar) drinking experience that many wine lovers crave. The price range is also relatively accessible, making Bonneau Martray an excellent entry point for an aspiring wine lover. Whether you wish to dazzle your guests or make an excellent first impression with a potential partner or employer, a bottle of B. Martray will outperform most.
Rating 95 VM
Region Burgundy: Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Type of Wine Burgundy White: No one can express the full potential of Chardonnay quite like the visionaries from Burgundy. With an almost entirely single-minded devotion to the noble varietal in question, they continue to push the boundaries of quality, to the joy of their many fans worldwide. Discover the nuances of every producer and come out changed forever.
OWC No
Varietal Chardonnay: Isn't just the most popular white wine in the world - it's angelic. Anyone with a developed taste for fine wine would struggle to maintain composure after tasting some of the stronger vintages of this masterpiece. Aside from France and the United States, you can expect to encounter bottles from Australia, New Zealand, South Africa, Argentina, Italy, Chile, and quite a few others. Every region that produces quality Chardonnay tends to add their own spin to it by including a lot of delicious fruits and changing up their techniques
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