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2009 Leoville Poyferre

100 RP

Availability:

From the critics:

100 JD

97 JS

96 VM

96 DEC

96 WE

Featured Review
One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040. Robert Parker

Robert Parker | 100 RP

Critic Reviews

One of the more flamboyant and sumptuous wines of the vintage, this inky/purple-colored St.-Julien reveals thrilling levels of opulence, richness and aromatic pleasures. A soaring bouquet of creme de cassis, charcoal, graphite and spring flowers is followed by a super-concentrated wine with silky tannins, stunning amounts of glycerin, a voluptuous, multilayered mouthfeel and nearly 14% natural alcohol. Displaying fabulous definition for such a big, plump, massive, concentrated effort, I suspect the tannin levels are high even though they are largely concealed by lavish amounts of fruit, glycerin and extract. Anticipated maturity: 2018-2040.

Robert Parker | 100 RP
The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and lively, it has sweet tannin and a hedonistic vibe that hides its underlying structure. Drink it anytime over the coming three decades.

Jeb Dunnuck | 100 JD
Beautiful blueberries and blackberries with some blackcurrants and flowers on the nose. Some black olives and crushed stones, too. Full-bodied with creamy tannins and lovely depth. The tannins are so integrated and plush, but fine-grained. Persistent finish. A red that gives wonderful pleasure now, but will continue to do so for decades ahead.

James Suckling | 97 JS
The 2009 Léoville Poyferré has an outstanding bouquet with blackberry, mint and cedar aromas, almost Pauillac in style, very dense and with plenty of horsepower. The palate is medium-bodied with fine, saturated tannins that frame layers of blackberry infused with graphite and white pepper. I love the symmetry and control of this Poyferré, in particular its persistent finish. This is a magnificent wine from Didier Cuvelier. Tasted at BI Wines & Spirits’ Ten Year On tasting.

Vinous Media | 96 VM
Rich, exotic and generous, this is still young and firm but light on its feet, dancing through the palate. There’s lovely depth to the fruit, with a great silky texture. Those tannins bite in all the right places. Very good indeed. Drinking Window 2019 - 2040

Decanter | 96 DEC
An immensely structured wine, packed with dark tannins promising aging potential. It is complex, powerful, layered with new wood and concentration, finishing with dark plum fruits and acidity.

Wine Enthusiast | 96 WE
Solid notes of steeped black currant, ganache-coated fig and plum eau de vie pump along in this very dark red, but with well-integrated structure. Long and winey through the finish, with the grip extending everything nicely. Best from 2016 through 2026. 17,665 cases made.

Wine Spectator | 93 WS

Wine Details for 2009 Leoville Poyferre

Type of Wine Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region Bordeaux : Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice.

The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Subregion Left Bank
Appellation Saint Julien
Cru Second Growth

Overview

Producer Chateau Leoville Poyferre : The Saint Julien, Second Growth estate of Leoville Poyferre has a history dating all the way back to 1638. Traditionally, Bordeaux estates were named after their founders or owners but there is a long and winding road shared with Chateau Leoville Las Cases which has led to its path of ownership.

What we recognize today as Leoville Poyferre was once part of a vineyard named Mont-Moytie, after owner and member of the Bordeaux Parliament, Jean de Moytie. It was one of the first chateau in the Medoc to produce wine along with Chateau Margaux and La Tour de Saint Lamber, which we know today as Chateau Latour. The domaine remained in the Moytie family for almost 100 years before becoming part of the de Gascq family through Marriage. Alexander de Gascq promptly renamed the estate Leoville.

At that time, the Leoville estate was at the forefront of vineyard management and were using practices that seemed odd but today are taken for granted. De Gascq was a steady purchaser of vineyards and at the time of his death his estate had grown to be one of the largest in Bordeaux. Upon his death in 1840, the property was divided between eldest son Pierre Jean de Las Cases and his sister Jeane. Jeane’s parcel was passed on to her daughter and wife of Baron Jean-Marie Poyferre de Ceres. This was the birth of Leoville Poyferre.

While the vineyards were separated, the buildings were connected just as they remain to this day. When visiting either chateau, the parking lot is shared between Las Cases and Poyferre; a unique arrangement in Bordeaux. After the Leoville vineyards were separated into the three estates we know today as Las Cases, Poyferre, and Barton, there was much confusion and chaos that took place at harvest as the vineyards mingled.

The modern era began for Leoville Poyferre in 1920 when the Cuvelier family purchased the estate. The Cuvelier family had a long history in the Bordeaux wine trade prior to the acquisition but interestingly and despite that wealth of family knowledge, the family allowed Roger Delon of Leoville Las Cases and neighbor to manage the estate. In 1979, Didier Cuvelier became the first member of the family to take charge of Leoville Poyferre and this change once again put the estate on the map to wine lovers all over the world.

Didier Cuvelier brought modernization to the Left Bank estate, upgrading winemaking facilities, replanting vines and bringing in the consultation of Michel Rolland and Emile Peynaud. There was rapid transformation in quality and it became evident with the release of the 1982 vintage. Leoville Poyferre had its name stamped on the wine market long before but much credit should be given to Didier Cuvelier for his innovative and ambitious endeavors. Under his tutelage, the estate has swelled from 48 hectares to its current 80 hectares under vine.

The 80 hectares are planted to 68% Cabernet Sauvignon, 24% Merlot, 6% Cabernet Franc and 2% Petit Verdot. On average the vines are 45 years of age with some Cabernet Sauvignon vines being planted back in the 1940s. 20,000 cases are produced each year. The estate produces two additional wines; Moulin-Riche as well as Pavillon de Leoville Poyferre. The Cuvelier family also owns a successful negociant company which was started in 1804, H. Cuvelier and Fils.

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