2009 Troplong Mondot

- 750 ml
100
JD
Availability: Available Soon
$159.00
Availability: In stock
Product ID
45845-750-AS

Wine Critic Reviews:

Pure perfection in a glass, the incredible 2009 Troplong Mondot offers off the chart notes of blackcurrants, licorice, truffles and saddle leather that just soar from the glass. This is a big, ripe, incredibly sexy wine that hits the palate with a huge texture, building, ripe tannin, no weight, and a finish that just won't quit. Utterly brilliant stuff, it's slightly more approachable than the 2005, but both of these vintages play in the same style. Drink bottles anytime over the coming two to three decades. Bravo!

Jeb Dunnuck | 100 JD
It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.

The 2009 Troplong Mondot will provide plenty of competition for the 2010, 2005 and 2000. It comes closest in style to the prodigious 1990 that proprietress Christine Valette produced 22 years ago. A phenomenal effort, it unquestionably justifies its relatively new Premier Grand Cru St.-Emilion status. Readers should keep in mind that the 1990, which probably has lower acidity and not the level of concentration found in the 2009, is drinking incredibly well at age 22 and reveals no signs of falling apart.

Robert Parker Wine Advocate | 99 RP
A very concentrated wine with such a stylish feel. It balances ripe berry fruits with chocolate and wood flavors in the richest, ripest combination. The wine has power, without losing its poised character. It's ready for long aging.

Wine Enthusiast | 97 WE
Although this is very ripe and rich with a generous body and a slew of black fruit aromas it’s also elegant and poised. The bitter chocolate character is more restrained than in many modern-style Right Bank wines of this period and there's a lovely balance of lively acidity with fine dry tannins at the complex finish. Drink or hold. (Horizontal Tasting, London, 2019)

James Suckling | 96 JS
(15.5% alcohol on the label!): Saturated medium ruby. Enticing aromas of cassis, coffee, mocha and licorice pastille. Hugely dense but fine-grained, offering a liqueur-like, exotic sweetness to its superripe dark fruit and chocolate flavors. For all its richness and baby fat, the wine's chalky underpinning prevents it from coming off as monolithic. Perhaps most impressive on the broad, extremely long, palate-staining finish, which features a boatload of ripe tannins and repeating sexy oak tones. This outstanding Troplong-Mondot should drink well for the next 25 years.

Vinous Media | 95 VM
(Château Troplong-Mondot) The 2009 Troplong-Mondot is a bit overripe and fairly dense on both the nose and palate. Despite this, the wine is really not that bad! The pretty simple nose offers up notes of black raspberry syrup, kirsch, chocolate and new oak. On the palate the wine is deep, full-bodied, dense and four-square, but with surprisingly good length and impressive wood integration on the finish. This is clearly not a wine of soil or complexity, but it is one of the best that I tasted from the new school of dense and corpulent wines in 2009. (Drink between 2015-2025)

John Gilman | 94 JG
Very dark, with strong pastis-soaked blackberry and roasted plum notes leading the way, with layers of sweet spice, mocha and tobacco filling in on the finish. Rather lush and perhaps a touch too roasted in style for some folks, with enough just grip to keep it going. Best from 2013 through 2024. 6,288 cases made.

Wine Spectator | 92 WS
These were the St-Emilion excess years and you see it here, with kirsch flamboyance on the nose from the off. You hover around before tasting, not quite sure of how close to get. There's gloss to the palate, with high-toned silky fruits that are not balanced perfectly with the heat running through the palate. I remember this at En primeur, and it hasn't calmed down enough over the last 10 years. It's got all the stuffing to impress, but you need to be looking for a very specific style. Lovers of subtlety should look elsewhere. Drinking Window 2021 - 2046

Decanter | 91 DEC

More Information
Availability Available Soon
Vintage 2009
Format 750 ml
Color Red
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Troplong Mondot: St. Emilion's history would not be adequately portrayed without including Troplong Mondot, an incredibly reputable and influential Right Bank estate. It's wineries like this that shape the reputation of entire regions, and it doesn't take longer than a single sampling to realize why their bottles are in such high demand. The limestone-supported clay soil creates a beautiful cradle for their ocean of lush grapevines, and the winemakers express that terroir with eloquence and confidence. The wines have a striking, explosive potency to them, surging forth with intense fruit flavors before unfolding into a cocktail of dark chocolate, truffle, smoke, blackberry liqueur, and cherries. Every second spent with the wine helps you detect further subtleties, and you can get lost for hours. Try it once and become a lifelong fan.
Rating 100 JD
Region Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice. The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Type of Wine Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
OWC No
Varietal Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.
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