2010 Bond Vineyards Matriarch California Red

2010 Bond Vineyards Matriarch

93 AG

Featured Review

The 2010 Matriarch is quite beautiful in this vintage. Supple and juicy at first, the 2010 has plenty of underlying structure. Rose petals, violets, new leather and a hint of orange peel appear on an exotic, perfumed finish laced with veins if dark red and blue fruits. Antonio Galloni

Vinous (Galloni) | 93 AG

Phenomenal aromas of raspberries, flowers and stones. Full body, round tannins and a long, long finish. Tangy dark fruits. Citrus. Some lemon stem. Wonderful now but better in 2016.

James Suckling | 92 JS

Firm and dense, yet graceful, with moderately rich dark berry, spice, crushed rock and dried herb notes. Ends with drying herbal and floral flavors, with a strong push of currant and dark berry fruit.

Wine Spectator | 92 WS

The medium-bodied 2010 Matriarch displays lots of blueberry and black currant fruit intermixed with hints of white chocolate, espresso, spice and background oak. Opulent and lush with sweet, well-integrated tannins, this 2010 can be drunk now and over the next 10-15 years.

To quickly summarize this project that has been remarkably successful since the debut vintage, Bond is the project of the visionary Bill Harlan, the proprietor of Harlan Estate. Along with winemaker Bob Levy and consulting oenologist Michel Rolland, he continues to sign twenty-year leases on highly regarded vineyards planted with 100% Cabernet Sauvignon from which he offers consumers world-class Cabernet Sauvignons that showcase different Napa micro-climates/terroirs. In short, there are five separate vineyard sites in the Bond portfolio. The Melbury comes from a 7-acre parcel (sedimentary and clay soils) on steep slopes in the Pritchard Hill area near Lake Hennessey, east of Rutherford. The northern most parcel, the Pluribus comes from a high elevation (1,000 feet) site on Spring Mountain. It, too, is a 7-acre parcel planted in the white volcanic bedrock called tufa. The most southerly situated vineyard is Vecina (11 acres planted at 200-330 foot elevation), which is a neighbor of Harlan Estate in the Oakville Corridor, on the western hillsides of Napa. St. Eden, a valley floor vineyard, is composed of 11 acres on gentle foothills just north of the Oakville Crossroads. The Quella Vineyard is a 9-acre site in the eastern foothills of St. Helena with an interesting terroir of alluvial pebbles and small rocks of what is believed to be an old riverbed. White tufa can be found as well. Part of the objective is to vinify these wines in identical manners so that as they age their micro-climate / terroir characters become more pronounced. The barrels that are deemed not worthy enough to go into the individual single vineyard wines are blended into the Matriarch cuvee.

Robert Parker | 91 RP

Type of Wine	California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region	California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Subregion	Napa Valley