2010 Chateau La Dominique Bordeaux Red

2010 Chateau La Dominique

95 JS

Featured Review

Fantastic aromas of black olives and dark fruits, violets and dark chocolate. Full-bodied, tannic and wonderfully structured. An impressive 2010. Slightly better than I remember but always great. Needs time to relax but superb wine. James Suckling

James Suckling | 95 JS

Delivers a gorgeous note of crème de cassis, followed by dark plum, anise, blackberry coulis and blueberry reduction notes. A glorious display of fruit, with well-embedded charcoal and graphite accents that help the finish drive on with authority. Should age wonderfully. A very strong showing for this estate. Best from 2016 through 2030. 7,500 cases made.

Wine Spectator | 94 WS

The wine displays plenty of licorice, Christmas fruitcake, black currants, licorice, truffles and some espresso notes. Full-bodied, viscous and somewhat reminiscent of many 2009s, given its blast of fruit, glycerin and heady alcohol, this is a beautifully rich St.-Emilion for pleasure seekers. Don’t discount its ageability, as I am sure it has two decades ahead of it.

The 2010 is a reassuringly great example of La Dominique after some less-than-stellar performances. This has always been one of the best terroirs on the Pomerol-St.-Emilion border, just adjacent to Cheval Blanc, and the 2010 could easily be the finest wine they have made since the 1989 and 1990. The final blend of 77% Merlot and 23% Cabernet Franc hit 14.5% natural alcohol.

Robert Parker | 93 RP

Ripe, juicy aromas, a wine that then offers sweet fruit, great flavors, a ripe wine with blackberry flavors and balanced tannins.

Wine Enthusiast | 93 WE

The 2010 La Dominique has a very pure bouquet with perfumed red cherries, crushed strawberry and rose petal aromas. The oak here is evident but well integrated. The palate is medium-bodied with supple tannins, a fine bead of acidity, lightly spiced but very well balanced with admirable composure and freshness towards the finish that displays cedar and white pepper notes. It just loses a bit of momentum in the glass. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Vinous Media | 90 VM

Type of Wine	Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal	Bordeaux Blend
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.