Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Refer Your Friends & Earn Referral Bonuses!

2010 Dominus

100 RP

Availability:
Featured Review
Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo! Looking at the harvest dates for the 2009 through 2012 Napanook and Dominus reveals that none of these were early, very warm years, such as 2013 is promising to be in northern California. For example, in 2009 the harvest took place between October 5 and 12; 2010 between October 4 and 23; 2011 between October 15 and 24; and 2012 between October 9 and 21. Production has remained steady because the estate crop-thins as much as 50% of the harvest to ensure bunch regularity, even ripening and reasonable yields. The second wine, Napanook, tends to come in around 3,000 cases per year, and Dominus around 5,000 cases per year. I was joking with Christian Moueix when I visited the winery and I told him I am one of the geezers old enough to remember his first vintage of 1983, which was tasted at the Rombauer Cellars until he moved to what appears to be an old bank building in downtown St. Helena, after which they constructed a spectacular winery in Yountville that resembles an extension of their historic terroir. Another great vintage, the 2012s have slightly lower alcohols than the 2009s and 2010s, which surprised me given the exuberant nature of this vintage and its boisterous fruit and glycerin. I was shocked to realize that 2013 will mark over thirty vintages for Christian Moueix and Dominus, not to mention my visits each year. How time flies! Robert Parker

Robert Parker | 100 RP

Critic Reviews

Composed of 95% Cabernet Sauvignon and 5% Petit Verdot, the stunning, full-bodied 2010 Dominus boasts an exceptional perfume of hoisin sauce, licorice, underbrush, forest floor, plums, black currants and jammy cherries intertwined with hints of cedar, baking spices and oak. Full-bodied and voluptuously textured, the 2010 is on a slightly faster evolutionary track than the 2009 (somewhat of an anomaly for these two vintages). This exquisite as well as prodigious 2010 can be drunk young, but it should age effortlessly for 20-25 years. Bravo!

Looking at the harvest dates for the 2009 through 2012 Napanook and Dominus reveals that none of these were early, very warm years, such as 2013 is promising to be in northern California. For example, in 2009 the harvest took place between October 5 and 12; 2010 between October 4 and 23; 2011 between October 15 and 24; and 2012 between October 9 and 21. Production has remained steady because the estate crop-thins as much as 50% of the harvest to ensure bunch regularity, even ripening and reasonable yields. The second wine, Napanook, tends to come in around 3,000 cases per year, and Dominus around 5,000 cases per year. I was joking with Christian Moueix when I visited the winery and I told him I am one of the geezers old enough to remember his first vintage of 1983, which was tasted at the Rombauer Cellars until he moved to what appears to be an old bank building in downtown St. Helena, after which they constructed a spectacular winery in Yountville that resembles an extension of their historic terroir. Another great vintage, the 2012s have slightly lower alcohols than the 2009s and 2010s, which surprised me given the exuberant nature of this vintage and its boisterous fruit and glycerin. I was shocked to realize that 2013 will mark over thirty vintages for Christian Moueix and Dominus, not to mention my visits each year. How time flies!

Robert Parker | 100 RP
A cabernet-based red that’s all about the finish. Shows phenomenal character of caramelised orange, berries and lightly toasted oak. It’s also wonderfully structured, with great tannin, fruit, and acid balance. Try after 2018.

James Suckling | 99 JS
Bright, deep ruby. Ineffable scents of dark berries, graphite, minerals, licorice, violet, dark chocolate and sage. Wonderfully suave, fine-grained and plush but light on its feet, and every bit as complex in the mouth as on the nose. Really impeccably balanced, classy wine with uncanny precision and inner-mouth aromatic lift and a resounding, endlessly building aftertaste that leaves the taste buds quivering. A wine of great finesse and energy, not to mention noble palate-saturating, fully ripe tannins. This is more about subtlety than weight, but is still hard to scrape off your palate. This already coats every square millimeter of the palate but may yet expand further. All of this fruit was harvested in October.

Vinous Media | 97 VM
A brooding bouquet of cassis, wild berries, pencil shavings and exotic spice is followed by a deep, layered and intense wine, framed by fine tannins and bright acidity. There is a vibrancy and energy to this wine that makes it particularly compelling, no doubt partly thanks to the long, cool growing season, but also in keeping with all the work Dominus has been doing in their vineyards to balance the vines and prevent sun burn. Drinking Window 2020 - 2050.

Decanter | 96 DEC
The wild swings in weather during the 2010 growing season took out the cabernet franc at Dominus, this vintage blending Cabernet Sauvignon (95%) with Petit Verdot. It has more voluptuous warmth than wines from this site in western Yountville usually give on release, rich with black currant flavors, scents of violets and black spice. The texture is silky, with an undercurrent of green herb and pine needle in the tannins that adds complexity to all the saturated currant and blueberry fruit.

Wine & Spirits | 93 W&S
Graceful and refined, offering a subtle mix of delicate Cabernet flavors, with dried currant, cherry, herb, cedar, cigar box and graphite notes, ending with smooth, integrated tannins. Cabernet Sauvignon and Petit Verdot. Drink now through 2024. 3,000 cases made.

Wine Spectator | 92 WS

Wine Details for 2010 Dominus

Type of Wine California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Subregion Napa Valley
Appellation Yountville
Climat/Vineyard Napanook Vineyard

Overview

Producer Dominus : With an Estate motto, “Napa terroir, Bordeaux spirit,” it’s safe to assume that Dominus is where Old World crashes into New World winemaking. The saying is fitting as there is a rich history in both the 103-acre vineyard West of Yountville, as well as the proprietor who has a deep family tradition of winemaking in Bordeaux. The site that had been the source of fruit for some of the finest Napa Valley wines of the 1940’s and 1950’s has become a Napa Valley giant with the power, style and finesse of a classic Bordeaux.

The historic Napanook Vineyard dates back to the 1850’s when the land was first cultivated. Many vintners’ hands have been in the soil here, but it most notably became of incredible quality in the 1940’s when Inglenook enjoyed great success in Napanook. John Daniel, a well-known vintner and pioneer in Napa, purchased the property in 1946 and the fruit from Napanook was integral to Inglenook wines between 1946 and 1964. Inglenook sold, but the Napanook Vineyard was retained and ultimately handed down to his daughters, Robin Lail and Marsha Smith.

During this time, a young Christian Moueix, who had been studying Oenology at Davis had fallen in love with California. With an already impressive resume and family heritage of wine making, Moueix, mostly due to his work in Pomerol and family Chateaux of Petrus, Trotanoy, and La Fleur Petrus, began working at Beaulieu Vineyards in an attempt to learn more about viticulture practices in the Golden State. In 1982, through an introduction via Robert Mondavi, Moueix and the daughters of John Daniel come into a partnership and Dominus bottled its first vintage in 1983. By 1995 Moueix had become the sole proprietor.

Moueix chose the name Dominus or “Lord of the Estate” in Latin, to underscore his longstanding commitment to stewardship of the land. The property consists of 3 unique soil types; gravel based volcanic soil, clay and loam on a rolling terroir. The vineyard is dry-farmed allowing the vines to draw deeply on the land’s unique geology. Moueix is meticulous in his viticulture and winemaking strategy, with the objective of producing wines that are pure, balanced and complex. His minimal intervention and restraint throughout the process of grape berry selection and fermentation preserves the fruit. This results in tremendous potential for aging, and for conveying the personality of the historic vineyard.

Both the Flagship, Dominus Estate and the Napanook second wine are primarily comprised of Cabernet Sauvignon, with smaller amounts of Cabernet Franc and Petit Verdot to round out a well-balanced Bordeaux styled wine bred in the soil of Napa Valley. While the flagship certainly has potential to age 20 plus years, the Napanook has earned its own personality known for its ability to drink early and being food friendly. It too however, over the years has developed into a more complex wine earning the potential of aging at least 10 years. Between the two bottlings there is an annual production rate of 12,000 cases, though the flagship rarely produces over 5,000 of those cases due to a strict and diligent picking process.

Christian Moueix, “The Lord of the Estate,” over a well committed period of time has developed one of Napa’s greatest Estates. Hailing from California, having roots in France, Dominus Estate has risen to the forefront of Napa Valley. This clashing of New and Old World winemaking has created a unique niche and one that collectors and enthusiasts have become elated over. Napa terroir, Bordeaux Spirit… how can there be a more accurate depiction of this incredible Estate.

People also bought:

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...