2010 Heitz Cabernet Sauvignon Martha's Vineyard California Red

2010 Heitz Cabernet Sauvignon Martha's Vineyard

96 AG

Featured Review

Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. Antonio Galloni

Vinous (Galloni) | 96 AG

Martha's Vineyard is a legendary site in west Oakville, at the foot of the Mayacamas Mountains. Heitz's 2010 rendition opens up with fragrant black fruit, mint chocolate and rich soil tones, revealing supple, layered tannins and bright acidity on the palate. Like all the Heitz wines, this is unmistakably fresh and savoury. Drinking Window 2020 - 2050.

Decanter | 95 DEC

(Heitz Wine Cellar “Martha’s Vineyard” Cabernet Sauvignon (Napa Valley)) The 2010 Martha’s Vineyard bottling of cabernet sauvignon from the Heitz family is still a very young and primary bottle in the making, but it seems likely to be outstanding with a decade’s worth of bottle age. The bouquet is very deep and fairly ripe, offering up a fine mélange of black cherries, cigar wrapper, incipient notes of Rutherford Dust, a touch of clove, a superb base of soil tones, woodsmoke, a very faint presage of eucalyptus and a suave base of new wood. The customary mintiness of Martha’s Vineyard is not yet in evidence in the 2010. On the palate the wine is deep, full-bodied and youthful, with a core of ripe fruit, firm, well-integrated tannins, tangy acids and a long, nascently complex and very well-balanced finish. At 14.5 percent octane, this too has just trace elements of heat on the backend today, but I expect these will fully dissipate as the wine has a chance to blossom with bottle age. It is a very promising and classic vintage of Martha’s Vineyard and the only missing ingredient here is the passage of time! (Drink between 2023-2065).

John Gilman | 95 JG

Violets and blue fruits. Thai mint and basil. Full-bodied, very tight and long. Tangy and beautiful. Tight and fresh acidity. Beautiful and so drinkable. From organic grapes. Drink now or hold.

James Suckling | 95 JS

The remarkable aspect of this wine is its texture and weight, its flavors complete and fully concentrated into something as ephemeral as the brush of a silk scarf. It’s a gracious cabernet, sunny but not sweet - distinctly savory in the way its tannins cool the bright red fruit. This vineyard tucked into the western benchlands of Oakville benefits from the cooler morning sun, the vines organically farmed on alluvial gravels by the May family. Whatever eucalyptus influence there may be from the trees surrounding the vines reads in this vintage as green olive and black licorice rather than mintiness. As W&S senior editor Luke Sykora pointed out, 'This has a gentle firmness, what people initially liked about Napa Valley cabernet in the 1950s and ’60s.'

Wine & Spirits | 95 W&S

The mighty Martha's spends three-and-a-half years aging in French Limousin oak barrels. It has years to go, its structure so expertly captured in the bottle, yet still willing to impart a lightness of sage and sarsaparilla, the tannins firm and integrated, with slight hints of cigar, coconut and that ever-famous mint. Drink now through 2025.

Wine Enthusiast | 94 WE

Type of Wine	California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal	Cabernet Sauvignon : It is recognized worldwide, referred to as “king of grapes” and has easily become the most popular grape variety in the world. Cabernet Sauvignon has seemingly taken the world by storm. It has seen exponential growth and popularity in American and around the world over the past thirty years. The phrase “Cabernet is king,” is a common maxim in the world of wine. Cabernet Sauvignon wine has become so popular that when being referred to can be recognized by simple slang, such as “Cab” or “Cabernet. It might appear simple, straightforward and easily understood; yet, interestingly remains an enigma, which has both baffled and excited oenologists since its discovery. The exact origin and circumstances of this world-altering event are still enigmatic; however, at the end of the 20th century, UC Davis Scientists (John Bowers and Carole Meredith) were able to solve part of the mystery using DNA fingerprinting technology that proved Cabernet Sauvignon to be the offspring of a surprising spontaneous crossing of Bordeaux varietals, Cabernet Franc and Sauvignon Blanc. By the 18th century there were already records of Cabernet Sauvignon being well-established on the west side of the Gironde Estuary (Left Bank) in the Medoc and Graves. Although tremendously popular in California and what seems to have become the identity of Napa Valley winemaking, Cabernet Sauvignon’s birth took place in the Bordeaux region of southwest France by fortuitous unification. Whereas Napa Valley experienced a winemaking renaissance during the 1970’s and 1980s (greatly due to the 1976 Judgement of Paris) quality wine from the Cabernet Sauvignon grape has been produced in the Medoc, on the Left Bank of Bordeaux for over 400 years. Cabernet Sauvignon’s first recorded plantings in California can be traced back to the 1850’s when Antoine Delmas, a French nurseryman, brought French vines (including one called ‘Cabrunet’) to the Santa Clara Valley. Early cultivation suffered due to obscurity of the varietal and improper planting in inhospitable soil. It wasn’t until pioneers such as Robert Mondavi, Randy Dunn and Warren Winiarski with their amazing foresight and understanding of terroir, would the grape variety finally find its niche in California winemaking. Cabernet Sauvignon thrives in warm climates moderated by a cooling marine influence. It is perfectly attuned to gravel-based soils with good drainage. Whether on flat land or a hillside, the Cabernet Sauvignon grape flourishes in proper climates and terroir, producing incredible yields. The thick grapevine is extremely vigorous allowing it to exploit its natural host. Its distinctive small, black berries (reminiscent of blueberries) adhere firmly to the stalk and are capable of a very long “hang time.” These berries are extremely concentrated, producing intensely flavored fruit. The thick skins of the grape are characterized as having highly astringent flavor, high tannin, acidity and dark color. Coincidentally, the variety has a special affinity for oak, which helps soften the bitterness. Today, the Noble Bordeaux varietal of Cabernet Sauvignon is planted on 340,000 hectares (741,300 acres) of vineyards across the earth’s surface. From Sicily to Sonoma, Chile to Bordeaux, South Africa to Napa. It has found symbiosis in terroir hotspots that mimic that of the Medoc and Napa Valley. Cabernet Sauvignon’s globetrotting has allowed the grape variety to take root all over the world, captivating its inhabitants and influencing winemaking. This serendipitous marriage between Cabernet Franc and Sauvignon Blanc centuries ago, which offered to the world its progeny, has changed the landscape of winegrowing, winemaking and the face of the entire wine market forever. It has influenced blending, changed civilization and has cultivated a place for itself in today’s world… the very pinnacle.
Country	US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region	California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Subregion	Napa Valley
Appellation	Oakville
Climat/Vineyard	Martha's Vineyard