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2010 Promontory Napa Valley Red Wine

98+ RP

Featured Review
The 2010 Promontory appears to be a killer wine. It ratchets up the level of concentration, but does not reveal as much of the La Mission Haut-Brion personality as the 2009. It exhibits more creme de cassis, sweet earth, truffle, new saddle leather and background vanilla and barbecue notes. Full-bodied, rich, pure and multidimensional, this wine is a kissing cousin of the great Harlan Estate located five to six miles due north on a similar latitude in the lower Mayacamas Mountains overlooking the Oakville Corridor, whereas Promontory overlooks Yountville. This is another 25-30-year wine from the winemaking team of Harlan Estate and Bond. This is the newest project of Harlan Estate’s Bill Harlan. I did not visit the 80-acres of land that includes vineyard parcels at 500 to 1,100 foot elevations. It is situated in rough country that is accessible only by a fire trail, and the vineyards are located up from and behind the vineyards of Dominus and Blankiet, thus qualifying as part of the Yountville appellation. The soils are primarily volcanic and sedimentary. Ever the perfectionist, Bill Harlan has already made six vintages, but has not yet decided when to release any of them, although it would appear from our discussions that 2009 will be the initial release of this Cabernet Sauvignon-based blend. I think readers should plan on placing Promontory’s Proprietary Red in the same context as the Harlan Estate. Most Napa wine connoisseurs are certainly aware that Harlan Estate is one of Napa Valley’s most iconic wines, and a true first-growth if such a thing existed in Napa. One thing for sure, these wines will not be inexpensive, but the quality is extremely promising. Robert Parker

Robert Parker | 98+ RP

Critic Reviews

The 2010 Promontory appears to be a killer wine. It ratchets up the level of concentration, but does not reveal as much of the La Mission Haut-Brion personality as the 2009. It exhibits more creme de cassis, sweet earth, truffle, new saddle leather and background vanilla and barbecue notes. Full-bodied, rich, pure and multidimensional, this wine is a kissing cousin of the great Harlan Estate located five to six miles due north on a similar latitude in the lower Mayacamas Mountains overlooking the Oakville Corridor, whereas Promontory overlooks Yountville. This is another 25-30-year wine from the winemaking team of Harlan Estate and Bond.

This is the newest project of Harlan Estate’s Bill Harlan. I did not visit the 80-acres of land that includes vineyard parcels at 500 to 1,100 foot elevations. It is situated in rough country that is accessible only by a fire trail, and the vineyards are located up from and behind the vineyards of Dominus and Blankiet, thus qualifying as part of the Yountville appellation. The soils are primarily volcanic and sedimentary. Ever the perfectionist, Bill Harlan has already made six vintages, but has not yet decided when to release any of them, although it would appear from our discussions that 2009 will be the initial release of this Cabernet Sauvignon-based blend. I think readers should plan on placing Promontory’s Proprietary Red in the same context as the Harlan Estate. Most Napa wine connoisseurs are certainly aware that Harlan Estate is one of Napa Valley’s most iconic wines, and a true first-growth if such a thing existed in Napa. One thing for sure, these wines will not be inexpensive, but the quality is extremely promising.

Robert Parker | 98+ RP
Deep saturated ruby. Extremely primary aromas of blueberry, kirsch, bitter chocolate and licorice, plus a whiff of leather; distinctly blacker in character than the 2009. Wonderfully plush and deep but with outstanding inner-mouth energy to the dark fruit and smoky mineral flavors. Boasts a remarkably noble, silky texture and great sweetness for such a powerful and unevolved wine. Most impressive today on the superb tactile, rising finish, which features strong but very smooth tannins and lovely floral lift. This beauty should be quite long-lived.

Vinous Media | 96+ VM
(Promontory, Napa Valley, California, USA, Red) Scents of rich fruit compote – strawberry, blackberry, cherry – mingle with notes of anise, cedar and mountain laurel, the preface to a juicy, firmly tannic wine with serious structure and mid-palate. The second vintage of Promontory is quite a firm, powerful wine. (Drink between 2018-2030)

Decanter | 93 DE

Wine Details for 2010 Promontory Napa Valley Red Wine

Type of Wine California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Subregion Napa Valley

Overview

Producer Promontory

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