2011 Cayuse Camaspelo Washington Red

2011 Cayuse Camaspelo

95 RP

Featured Review

More Cabernet Sauvignon dominated, the 2011 Camaspelo incorporates 20% Merlot and was aged in 50-60% new French oak. One of the few 2011s that has some upside, it offers up a smoke-laced array of black currants, singed herbs, graphite and hints of spring flowers to go with a medium to full-bodied, elegant and seamless character on the palate. Inky purple in color, with fine tannin and a big finish, it’s a smoking Cabernet that will evolve nicely for 15 to 20 years. Robert Parker Wine Advocate

Robert Parker | 95 RP

Camaspelo is mostly Cabernet Sauvignon, blended with 20% Merlot. The fruit shines through brightly in this cooler vintage, black cherry and plum with a saline minerality. The wine saw 40% new oak, perhaps for the last time, as Christophe Baron believes “the barrel is dead” and is moving to all-neutral, large format foudres, puncheons and concrete. Soft, supple and sensuous, this is a delicious wine drinking quite nicely already.

Wine Enthusiast | 94 WE

(13.6% alcohol; an 80/20 blend of Cabernet Sauvignon and Merlot; 40% new oak): Bright ruby-red. Shows a blacker fruit character on the nose than the Flying Pig, along with complicating notes of woodsmoke and flowers. Concentrated, savory and intense; at once silky and gripping, thanks to the fully ripe cabernet. Finishes with a lightly saline complexity and the spine to age gracefully. Christophe Baron carried out a 15% to 25% saignée across the board in 2011—after dropping fruit from the vines to get the rest ripe—and has managed to give his wines more texture and concentration without throwing them off balance, which is not an easy trick.

Vinous Media | 92+ VM

Remarkably fresh and elegant, with pure red berry and black raspberry flavors set on a narrowly focused frame, gliding easily into a deft and glowing finish. Cabernet Sauvignon and Merlot. Drink now through 2019. 379 cases made.

Wine Spectator | 91 WS

Type of Wine	Washington Red
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region	Washington : While California definitely owns the spotlight when it comes to excellent American wines, Washington winemakers should certainly not be underestimated. While their traditional focus was set firmly on refreshing, illustrious white wines, they've adopted French red varietals like Merlot and Cabernet Sauvignon. Since then, they've been achieving excellence in both categories and can compete with the world's most prestigious viticultural titans. Flavor-wise, you can expect a healthy amount of variety when it comes to Washington's finest wines. From acidic and fruity bottles that can shake you up from even the deepest slumber or sadness to rich and ripe powerhouses that command the respect of everyone in the room after as much as a single whiff. Juicy raspberries that gently tickle your tongue, deep and noble blackberries, intense cherries and earthen oak - these are the flavors that characterize this region, despite the presence of an entire orchestral symphony of other aromatic notes. A sampling of fine wine from Washington is a lot like being seduced, so why not uncork one of these bottles for a potential or existing partner? With a drink of this quality, those romantic sparks will turn into a fireworks display, as your emotions are laid bare and intensified, and you make a connection that can last a lifetime.

Producer	Cayuse Vineyards : The Domaine of Cayuse is located in the Stones of the Walla Walla Valley, where it is said “The Stones hold the secret.” Over the past twenty years, Christophe Baron has made it his mission to carve out food-friendly wines of incredible depth and character from the almost mythical plot of treasured, and now historic land. The young and impetuous, French Vigneron visited the little-known town of Walla Walla and fell in love with its seemingly useless stone covered farmland. There were many who doubted such a venture could turn bountiful. However, that is simply just what happened, silencing the nay-sayers; who are probably still trying to allocate some of his highly sought after wines. Cayuse produces 3,500 cases of a multitude of varieties; Syrah, Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Tempranillo and Viognier. The varietals hail from five different vineyards - Cailloux, Coccinelle, En Cerise, En Chamberlin, and Aramada. The vineyards and their locations are important to the identity of the wines themselves as their true fingerprints are in the minerality. Each wine is true to the unique terroir of the vineyards. Christophe says, “You want to taste the place.” So… do the stones hold the secret, as a brash, young visiting vigneron believed? Christophe probably deserves more credit himself for his farming methods: which is biodynamical, completely free of chemicals, pesticides and fungicides. His efforts at cultivating the land to develop healthier soil is astounding. But, then again, there is an allure in mythical stories.

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2011 Cayuse Camaspelo

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