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2011 Continuum Proprietary Red

95 VM

Featured Review
The 2011 Proprietary Red Wine is just starting to show the first signs of aromatic development. It remains a big, concentrated wine with real breadth and pedigree. Hints of espresso, tobacco, dried leaves, menthol and licorice add striking aromatic complexity, but the 2011 remains young and full of promise. The advantages of being above the fog line in 2011 are evident. Vinous Media

Vinous (Galloni) | 95 VM

Critic Reviews

The 2011 Proprietary Red Wine is just starting to show the first signs of aromatic development. It remains a big, concentrated wine with real breadth and pedigree. Hints of espresso, tobacco, dried leaves, menthol and licorice add striking aromatic complexity, but the 2011 remains young and full of promise. The advantages of being above the fog line in 2011 are evident.

Vinous Media | 95 VM
I love the perfume and fresh flower aromas with hints of currants and minerals. Full to medium body, fine tannins and savory finish. Such balance and beauty. Such a reserved and pretty wine. Drink or hold.

James Suckling | 94 JS
This classic Napa Valley blend—the majority Cabernet Sauvignon, supported by 12% Petit Verdot (quite noticeable in the wine), 11% Cabernet Franc and 2% Merlot—is made from grapes grown on volcanic soils. Needing a decant or many years in cellar, it is savory and dusty in coffee and Mediterranean spice, the fruit predominantly blackberry and plum and the tannins supple but not yet smooth.

Wine Enthusiast | 94 WE
Another strong effort by Tim Mondavi from this relatively new project on Pritchard Hill, the 2011 Continuum’s final blend was 75% Cabernet Sauvignon, 12% Petit Verdot, 11% Cabernet Franc and 2% Merlot. Harvested late, between October 17 and November 3, it spent 19 months in 85% new French oak. The wine’s impressive deep ruby/plum/purple color is followed by notes of blackcurrants, black cherries and spring flowers. Like most 2011s, it has evolved early, but it is a medium to full-bodied beauty that represents one of the most successful wines of the vintage. Drink it now and over the next 12-16 years.

Robert Parker | 92 RP
This rich, harmonious, supple-textured wine shows the potential of 2011, with dense dark berry, dried herb, mocha, cedar and tobacco leaf notes. Ends up dry and tannic, with a push of ripe fruit. Cabernet Sauvignon, Petit Verdot, Cabernet Franc and Merlot.

Wine Spectator | 92 WS

Wine Details for 2011 Continuum Proprietary Red

Type of Wine California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.

Overview

Producer Continuum

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