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2012 Cayuse Flying Pig

2012 Cayuse Flying Pig

97 RP

Featured Review
A blend of 48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc, the 2012 Flying Pig is one of the Bordeaux blends of the vintage. Offering lots of cassis, graphite, chocolate, violet and floral notes, this beauty hits the palate with full-bodied richness, fine-grained tannin and stunning length. Like the majority of Christoph's 2012s, it's structured, tight and backward, and needs short-term cellaring. Robert Parker Wine Advocate

Robert Parker | 97 RP

Critic Reviews

A blend of 48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc, the 2012 Flying Pig is one of the Bordeaux blends of the vintage. Offering lots of cassis, graphite, chocolate, violet and floral notes, this beauty hits the palate with full-bodied richness, fine-grained tannin and stunning length. Like the majority of Christoph's 2012s, it's structured, tight and backward, and needs short-term cellaring.

Robert Parker Wine Advocate | 97 RP
(from en Cerise and Cailloux vineyards; aged in 50% new oak, mostly puncheons): Healthy medium red. Very ripe aromas of dark berries, olive tapenade and smoked meat. Silky, subtle and sweet, boasting a seamless texture and wonderful precision to its flavors of raspberry, meat, spices and olive. Finishes with utterly suave tannins. The most stylish vintage to date for this bottling, which has gained in refinement in recent years.

Vinous Media | 94 VM
Merlot (48%) blends with Cabernet Franc (40%) and Cabernet Sauvigon on this earth-laden wine. Aromas of funk, earth, peat, savory herbs and dark flowers lead to soft, sweet, smoky flavors. The texture and richness keep the interest high.

Wine Enthusiast | 92 WE
Soft and fleshy, round and inviting, with peach and apricot overtones to dark berry and chocolate flavors, lingering well against refined tannins. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now through 2019. 192 cases made.

Wine Spectator | 90 WS

Wine Details for 2012 Cayuse Flying Pig

Type of Wine Washington Red
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region Washington : While California definitely owns the spotlight when it comes to excellent American wines, Washington winemakers should certainly not be underestimated. While their traditional focus was set firmly on refreshing, illustrious white wines, they've adopted French red varietals like Merlot and Cabernet Sauvignon. Since then, they've been achieving excellence in both categories and can compete with the world's most prestigious viticultural titans.

Flavor-wise, you can expect a healthy amount of variety when it comes to Washington's finest wines. From acidic and fruity bottles that can shake you up from even the deepest slumber or sadness to rich and ripe powerhouses that command the respect of everyone in the room after as much as a single whiff. Juicy raspberries that gently tickle your tongue, deep and noble blackberries, intense cherries and earthen oak - these are the flavors that characterize this region, despite the presence of an entire orchestral symphony of other aromatic notes. A sampling of fine wine from Washington is a lot like being seduced, so why not uncork one of these bottles for a potential or existing partner? With a drink of this quality, those romantic sparks will turn into a fireworks display, as your emotions are laid bare and intensified, and you make a connection that can last a lifetime.

Overview

Producer Cayuse Vineyards : The Domaine of Cayuse is located in the Stones of the Walla Walla Valley, where it is said “The Stones hold the secret.” Over the past twenty years, Christophe Baron has made it his mission to carve out food-friendly wines of incredible depth and character from the almost mythical plot of treasured, and now historic land.

The young and impetuous, French Vigneron visited the little-known town of Walla Walla and fell in love with its seemingly useless stone covered farmland. There were many who doubted such a venture could turn bountiful. However, that is simply just what happened, silencing the nay-sayers; who are probably still trying to allocate some of his highly sought after wines.

Cayuse produces 3,500 cases of a multitude of varieties; Syrah, Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Tempranillo and Viognier. The varietals hail from five different vineyards - Cailloux, Coccinelle, En Cerise, En Chamberlin, and Aramada. The vineyards and their locations are important to the identity of the wines themselves as their true fingerprints are in the minerality. Each wine is true to the unique terroir of the vineyards. Christophe says, “You want to taste the place.”

So… do the stones hold the secret, as a brash, young visiting vigneron believed? Christophe probably deserves more credit himself for his farming methods: which is biodynamical, completely free of chemicals, pesticides and fungicides. His efforts at cultivating the land to develop healthier soil is astounding. But, then again, there is an allure in mythical stories.

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