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2012 Dolce Late Harvest

2012 Dolce Late Harvest

98 WE

Featured Review
This is divinely sweet without ever becoming cloying. A blend of 89% Sémillon and 11% Sauvignon Blanc from grapes grown in Coombsville, it offers a clean, creamy palate of peat, caramel, vanilla wafer, nuts and honey. If a finishing touch of sweetness is needed at the end of any meal, this is your wine. Wine Enthusiast

Wine Enthusiast | 98 WE

Critic Reviews

This is divinely sweet without ever becoming cloying. A blend of 89% Sémillon and 11% Sauvignon Blanc from grapes grown in Coombsville, it offers a clean, creamy palate of peat, caramel, vanilla wafer, nuts and honey. If a finishing touch of sweetness is needed at the end of any meal, this is your wine.

Wine Enthusiast | 98 WE
The team at Far Niente farms 20 acres of semillon and sauvignon blanc in the southwestern corner of Napa Valley, and built a separate winery to produce this botrytised wine. It ferments in new oak barrels for six months, then ages for three years before the top barrels are selected for the blend. The 2012 has the wheaty richness of semillon and the honeysuckle scent of botrytis. It’s draped with honeyed flavor, then finishes clean. For hazelnut biscotti.

Wine & Spirits | 91 W&S

Wine Details for 2012 Dolce Late Harvest

Type of Wine California White : If you're in the mood for a creative, compelling white wine, few regions can compete with California, and it's immense varietal diversity. With the pure, potent essence of grapes such as Chardonnay, Sauvignon Blanc, Riesling, and Pinot Gris, these wines will stimulate your senses and arouse your intellect. Give in, and enjoy.
Varietal Other
Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.

Overview

Producer Dolce

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