2012 Moet Chandon Dom Perignon

98
DEC
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2012-moet-chandon-dom-perignon
 

Wine Critic Reviews for 2012 Moet Chandon Dom Perignon

What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. This 2012 incarnates the very essence of Dom Pérignon with such a concentrated degree of intensity, along with a capacity for ageing, that it is surely destined for a second life in a P2 edition. Drinking Window 2021 - 2050.

Decanter | 98 DEC
(Dom Pérignon Brut Millésime (Épernay)) The 2012 Dom Pérignon is a brilliant wine in the making and seems likely to ultimately be judged one of the greatest vintages here in the last quarter century. According to Chef de Cave Vincent Chaperon, the wine is close to its ideal cépages of fifty percent each of chardonnay and pinot noir in 2012. The wine is quite a powerful vintage of Dom Pérignon, but with all of the customary elegance and structural chassis of the greatest vintages here and it remains a young wine, brimming with energy and superb depth. The bouquet wafts from the glass in a classic blend of lime, green apple, menthol, stony minerality, discreet botanical tones, gentle smokiness and a topnote of citrus peel. On the palate the wine is deep, full-bodied, focused and complex, with a great core, superb mineral drive and grip, utterly refined mousse and a long, zesty and beautifully balanced finish. I love how the perfect ripeness of the 2012 vintage is seamlessly interwoven here with a superb girdle of acidity, great minerality and excellent purity, which will end up producing a legendary vintage of this wine. It is certainly approachable out of the blocks, but I would opt to tuck bottles away for at least eight to ten more years before starting to drink the 2012, as there is so much left here to still unfold. (Drink between 2029-2075)

John Gilman | 98 JG
The 2012 Dom Pérignon is a dense, powerful wine. I am almost shocked by its vinous intensity and raw, unbridled power. The 2012 reminds me of the 2003, but with more finesse and not quite as pushed. Mildew, rain and frost were challenges and resulted in low yields, something that was further compounded by warm, dry weather that concentrated the fruit even more. Those qualities result in a dense Dom Pérignon endowed with real phenolic intensity. It is one of the most reticent young Doms I can remember tasting, I wouldn’t even think of opening a bottle for at least a few years. (Originally published in May 2021)

Antonio Galloni | 97 AG
Wonderful elegance and balance to this Dom Pérignon with cooked apple, lemon and hints of white pepper and salt. It’s medium-bodied with really fine bubbles and balance. Spicy at the end. So wonderfully fresh, linear and long. Racy and elegant. A DP that invites to drink right now. All about finesse. Tension, too, with precise phenolics and bright acidity on the back palate. Subtle energy. Drinkable now, but will develop beautifully in the bottle.

James Suckling | 97 JS
The 2012 Dom Pérignon has turned out very well indeed, unwinding in the glass with notes of Anjou pear, smoke, toasted nuts, freshly baked bread and crisp stone fruit. Medium to full-bodied, deep and concentrated, it's still tightly wound, its incipiently fleshy core of fruit framed by racy acids and chalky grip, complemented by a classy pinpoint mousse. A touch drier and a touch less reductive than the 2008 out of the gates, these two vintages are clearly destined to be compared for some time to come; but at this early stage, my instinct is that the 2012 will have the edge in the long term.

Robert Parker Wine Advocate | 96+ RP
This eloquent Champagne has an enticing waft of Mandarin orange on the nose that continues on the palate, which is layered with flavors of crushed blackberry and cassis, toast, chopped almond, graphite and oyster shell. A bright, finely-knit and harmonious version, with a lovely, raw silk-like mousse, and a lasting, expressive finish. Drink now through 2037.

Wine Spectator | 96 WS

Wine Details on 2012 Moet Chandon Dom Perignon

More Information
Producer Moet Chandon
Region Champagne: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine.

These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.
Subregion Barolo
Appellation La Morra
Climat/Vineyard Cerequio
Cru Riserva
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Type of Wine Champagne: Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
Varietal Champagne Blend: The Champagne blend is one of the most distinctive styles of winemaking in the world. This illustrious blend of grape varietals hails from northeastern France, in the winegrowing region of Champagne. The magical combination of varietals perfectly marry to the terroir, climate and topography of the region, creating a sexy, seductive and fascinating sparkling wine that is synonymous with success and celebration.

The primary grape varietals cultivated in Champagne and most used for blending are Chardonnay, Pinot Noir and Pinot Meunier. In fact, there are seven permitted grape varieties in the Champagne AOC (controlled designation of origin) though the other four are so rarely used they are often forgotten (Pinot Gris, Pinot Blanc Petit Meslier and Arbane). The three grape varietals of Chardonnay, Pinot Noir and Pinot Meunier account for about 99% of the region’s plantings. Chardonnay is planted to 10,117 hectares, Pinot Meunier is planted to 10,521 hectares while the most widely planted, Pinot Noir, covers around 12,950 hectares.

Chardonnay brings crisp and refreshing nuances to the effervescent wine blend. When used as a single-variety offering, the wines are named Blanc de Blancs, and account for only around 3% of all Champagne bottlings. Pinot Noir is the staple in Champagne blends and interestingly, is planted in more hectares in Champagne than its ancestral home of Burgundy. It is one of just two allowable red grapes in the region. Pinot Noir brings body and mouth-filling structural texture to the blend. When used as a single-variety its creation is called Blanc de Noirs (white wine made from black-skinned grapes). Pinot Meunier, the other red grape permitted in Champagne brings red berry flavors and balances the overall blend. Though historically a blending grape, 100% Pinot Meunier Champagne wines are becoming increasingly popular.

Champagne has privileged environmental influences that give the wines produced here specific, unique characteristics that are often imitated but never duplicated. Its northern location, rugged climate, distinctive soil type and hillside vineyards makes Champagne terroir the only one of its kind. The first distinguishing factor is that Champagne enjoys a dual climate influenced by oceanic currents and continental winds. The oceanic currents help to keep the temperatures cooler, while the continental influence brings precipitation which are both essential for quality grape production.

Terroir is the second major component to the success of the grapes of Champagne to grow and prosper. It is composed mostly limestone (75%) chalk and marl with a limestone subsoil. The fissured medium provides good drainage, promoting the health and development of the vines. Each soil type is important to the stages of development. The chalk in Champagne consists of granules of calcite formed from fragile marine shells and micro-organisms. This highly porous compound assists in water movement into the root system. The limestone, being less porous allows the right amount of water to be collected while restricting erosion. Marl is just as important and contains highly rich minerals which allows the growth of berries with intense flavors.

The third distinguishing factor is the gift of Champagne’s natural landscape where the rugged and hilly terrain greatly assists in water drainage and root growth. The average gradient is around 12% with some of the slopes reaching grades as steep as 59%. The higher elevations receive greater sunlight than lower elevations at the same latitude. This feature alone creates diverse micro-climates within the region allowing grapes grown in different locations and at different Champagne houses to have unique characteristics.

The varietals of Champagne, the terroir of the region along with the oceanic and continental climatic influences come together to create one of earth’s most breathtaking wine styles. From the many styles and offerings, Brut (dry, raw or unrefined) to rose, vintage to non-vintage, Champagne blends offer to the world a euphoric, effervescent experience that cannot be matched.

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