2012 Philipponnat Clos des Goisses Extra Brut
Wine Enthusiast | 98 WE
Wine Enthusiast | 98 WE
Disgorged in April 2021 with the usual 4.5 grams per liter dosage, Philipponnat's 2012 Extra-Brut Clos des Goisses offers up generous aromas of pear, pomelo and peach mingled with hints of honeycomb, macadamia nut and fresh bread. Full-bodied, broad and vinous, it's fleshy and textural, with a strikingly concentrated core of fruit, compelling mid-palate plenitude, bright acids and a pillowy pinpoint mousse. Demonstrative, even dramatic, its youthful generosity is deceptive, as it's only with some bottle age that real complexity will emerge.
Robert Parker Wine Advocate | 97+ RP
The 2012 Extra-Brut Clos des Goisses is a Champagne of extraordinary elegance and finesse. Silky and aromatic, the 2012 impresses with its mid-weight, refined personality. Hints of kirsch, red plum, flowers and chamomile open gently in the glass. Clos des Goisses is often a rich, vinous Champagne, but the 2012 comes across as restrained and understated in all the right ways. Its aging potential will be measured in decades not years. Sadly, severe spring frost took with it a startling 50% of the crop. According to Charles Philipponnat Pinot fared better than Chardonnay. Ultimately, though, the Goisses blend is a typical two-thirds Pinot and one-third Chardonnay. Dosage is 4.5 grams per liter. (Originally published in May 2021)
Antonio Galloni | 97 AG
Aromas of bread dough, mandarin, strawberry, raspberry and light dry earth follow through to a full body with lightly candied fruit, phenolic tension and a clear, bright finish. Mineral. Pure. Dry and layered at the end with a note of chalk. No malo. 61% pinot noir and 39% chardonnay. Drink now.
James Suckling | 97 JS
A wonderful nose blending a wonderful combination of fruit and sweet patisserie elements - lemon, apple, grapefruit and pear with buttery biscuit and roasted hazelnut notes. The palate is strikingly bright filled with textured, lively and persistent bubbles underpinned by balanced acidity and depth of flavour overall. A really well-constructed Champagne from the acclaimed 2012 vintage giving body, weight, precision and drive with a long length. Each sip is so satisfying. Disgorged in April 2021 after eight years on the lees, 60% aged in Burgundy barrels and 40% in stainless steel. A dosage of 4.5g/l which is the same for every Clos des Goisses. This, alongside with the 1996 vintage are new to the Place de Bordeaux this year with Philipponnat the first Champagne house to use the distribution network. (Drink between 2021-2035)
Decanter | 95 DEC
An elegant and pure if restrained nose somewhat grudgingly offers up its softly yeasty aromas of apple, quinine and ripe citrus elements along with an appealing array of spice wisps. There is excellent richness to the relatively full-bodied and beautifully textured flavors that are supported by a firm but fine mousse while delivering fine complexity on the crisp, dry and lingering finale. In the context of what Clos des Goisses is known for, 2012 is a more generously proportioned vintage that is more forward than usual at only 10 years of age. As such, it could certainly be enjoyed now though my advice is to put your bottles away for another 2 to 5 years. (Drink starting 2024)
Burghound | 94 BH
Wine Details for 2012 Philipponnat Clos des Goisses Extra Brut
|Type of Wine
: Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
: Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
: Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.
For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.
France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.
France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.
With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine.
These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.