2013 Lexington Cabernet Sauvignon Gist Ranch Estate California Red

2013 Lexington Cabernet Sauvignon Gist Ranch Estate

94 JG

Featured Review

(Lexington “Gist Ranch Estate” Cabernet Sauvignon (Santa Cruz Mountains)) The 2013 Lexington cabernet sauvignon is excellent and every bit as impressive as the 2011 was last year. The classy bouquet is deep, youthfully complex and really shows its signature soil tones in its blend of black cherries, cassis, cigar ash, espresso, dark soil tones and a very discreet framing of cedary oak. On the palate the wine is pure, full-bodied, focused and rock solid at the core, with outstanding balance and grip, ripe, well-integrated tannins and a very, very long, nascently complex finish. This wine will need a good seven or eight years of further bottle age to really start to drink with generosity, but it will be very long-lived and utterly superb once it blossoms. It is so nice to taste classically proportioned cabernets that are not all glossy fruit up front, but which hold their depth in reserve for bottle age, as always used to be the case back in the golden age. (Drink between 2023-2060) John Gilman

Cellar Tracker | 94 JG

How often does a cabernet remind you of fresh red raspberries? Like the 2013 Lexington Apex recommended above, this presents cabernet at its most energetic; it sings tenor, not bass. It’s clean and zesty, with a primal juiciness that lasts, the tannins polished and finely ripened, so you hardly notice them. One useful analogy might be a tight but fresh premier cru Burgundy: the kind of firm, earthy, acid-driven red that will evolve at an even pace. You can enjoy this in its youth, or in five years, or in fifteen. (400 cases)

Wine & Spirits | 94 W&S

This wine, made by the Thomas Fogarty team, presents a complex nose, with aromas of roasting oregano, marjoram, dill and thyme, smoked meat, blueberry and crushed lava rock. Those herbal touches swirl together on the palate amid hearty tannins, rounded blackberry fruits and soy flavors. Drink 2018–2033.

Wine Enthusiast | 93 WE

A big, rich wine, Lexington's 2013 Cabernet Sauvignon Gist Ranch Estate packs a serious punch. Imposing mountain tannins gradually melt away to reveal a core of super-expressive dark cherry jam, grilled herbs, tobacco, leather and menthol. This is an especially big, ample style with plenty of structure from its location at about 2,000 feet above sea level. Readers should be prepared to cellar the 2013 for at least a few years.

Vinous Media | 92 VM

Checking in as a blend of 84% Cabernet Sauvignon, 10% Cabernet Franc and the rest Merlot, aged 22 months in 40% new French oak, the 2013 Cabernet Sauvignon Gist Ranch Vineyard is flat out beautiful. Cassis, lead pencil, underbrush and ground herbs flow to a medium to full-bodied, ripe and concentrated, yet elegant wine that has solid mid-palate density and sweet tannin. Like all of the wines here, it's not a blockbuster, but has real class and should evolve gracefully.

Robert Parker Wine Advocate | 90-93 RP

Type of Wine	California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal	Cabernet Sauvignon : It is recognized worldwide, referred to as “king of grapes” and has easily become the most popular grape variety in the world. Cabernet Sauvignon has seemingly taken the world by storm. It has seen exponential growth and popularity in American and around the world over the past thirty years. The phrase “Cabernet is king,” is a common maxim in the world of wine. Cabernet Sauvignon wine has become so popular that when being referred to can be recognized by simple slang, such as “Cab” or “Cabernet. It might appear simple, straightforward and easily understood; yet, interestingly remains an enigma, which has both baffled and excited oenologists since its discovery. The exact origin and circumstances of this world-altering event are still enigmatic; however, at the end of the 20th century, UC Davis Scientists (John Bowers and Carole Meredith) were able to solve part of the mystery using DNA fingerprinting technology that proved Cabernet Sauvignon to be the offspring of a surprising spontaneous crossing of Bordeaux varietals, Cabernet Franc and Sauvignon Blanc. By the 18th century there were already records of Cabernet Sauvignon being well-established on the west side of the Gironde Estuary (Left Bank) in the Medoc and Graves. Although tremendously popular in California and what seems to have become the identity of Napa Valley winemaking, Cabernet Sauvignon’s birth took place in the Bordeaux region of southwest France by fortuitous unification. Whereas Napa Valley experienced a winemaking renaissance during the 1970’s and 1980s (greatly due to the 1976 Judgement of Paris) quality wine from the Cabernet Sauvignon grape has been produced in the Medoc, on the Left Bank of Bordeaux for over 400 years. Cabernet Sauvignon’s first recorded plantings in California can be traced back to the 1850’s when Antoine Delmas, a French nurseryman, brought French vines (including one called ‘Cabrunet’) to the Santa Clara Valley. Early cultivation suffered due to obscurity of the varietal and improper planting in inhospitable soil. It wasn’t until pioneers such as Robert Mondavi, Randy Dunn and Warren Winiarski with their amazing foresight and understanding of terroir, would the grape variety finally find its niche in California winemaking. Cabernet Sauvignon thrives in warm climates moderated by a cooling marine influence. It is perfectly attuned to gravel-based soils with good drainage. Whether on flat land or a hillside, the Cabernet Sauvignon grape flourishes in proper climates and terroir, producing incredible yields. The thick grapevine is extremely vigorous allowing it to exploit its natural host. Its distinctive small, black berries (reminiscent of blueberries) adhere firmly to the stalk and are capable of a very long “hang time.” These berries are extremely concentrated, producing intensely flavored fruit. The thick skins of the grape are characterized as having highly astringent flavor, high tannin, acidity and dark color. Coincidentally, the variety has a special affinity for oak, which helps soften the bitterness. Today, the Noble Bordeaux varietal of Cabernet Sauvignon is planted on 340,000 hectares (741,300 acres) of vineyards across the earth’s surface. From Sicily to Sonoma, Chile to Bordeaux, South Africa to Napa. It has found symbiosis in terroir hotspots that mimic that of the Medoc and Napa Valley. Cabernet Sauvignon’s globetrotting has allowed the grape variety to take root all over the world, captivating its inhabitants and influencing winemaking. This serendipitous marriage between Cabernet Franc and Sauvignon Blanc centuries ago, which offered to the world its progeny, has changed the landscape of winegrowing, winemaking and the face of the entire wine market forever. It has influenced blending, changed civilization and has cultivated a place for itself in today’s world… the very pinnacle.
Country	US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region	California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.