2013 Peter Michael Cabernet Sauvignon Au Paradis

99
JS
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Product ID
2013-peter-michael-cabernet-sauvignon-au-paradis

Wine Critic Reviews for 2013 Peter Michael Cabernet Sauvignon Au Paradis

The complex aromas are amazing with hot stones, blackcurrants, meat, and iron. Turns to porcini and wet earth. Cassis leaf, too. Full-bodied, velvety, and savory with blueberries, iron, iodine and oyster shell. Classic texture. So fabulous to taste now but will age beautifully for decades to come.

James Suckling | 99 JS
The 2013 Cabernet Sauvignon Au Paradis comes from one of their newer acquisitions, formerly known as the Showket Vineyard in the red soil hillsides overlooking the Oakville crossroads. This is a blend of 76% Cabernet Sauvignon and 24% Cabernet Franc. Production is less than 1,530 cases. The 2013 displays loads of roasted meats, licorice, graphite, dusty, loamy soil notes, creamy blackcurrants and blackberries, stunning richness, and a Pauilllac-like first-growth cedarwood and crème de cassis notes. The Cabernet Franc from this area grows right next to the famous Maya wine of Dalle Valle. This wine spent all of its time in 100% new Daranjou cooperage, which is not even noticeable in the aromatics or flavors. This full-bodied, modern-day classic should age brilliantly for 30-35 years.

Robert Parker | 98 RP
The finest rendition yet of Au Paradis, the 2013 opens in the glass with notes of red and black cherry, violets, menthol, liquorice and a framing of rich new oak. On the palate the wine reveals greater depth, energy and savoury concentration than the 2012, with rich tannins, juicy acidity and a long, penetrating finish. This will need a few years in the cellar to integrate and evolve, but it is a lovely example of powerful, contemporary Napa Cabernet.

Decanter | 96 DEC
Deftly balanced and proportioned, this is rich without being weighty, centered on dusty blackberry, crushed rock and gravelly, loamy earth notes. Gains depth and nuance on the finish, suggesting this has yet to show its full potential. Drink now through 2032. 1,650 cases made.

Wine Spectator | 93 WS
The 2013 Cabernet Sauvignon Au Paradis emerges from one of the most privileged sites in Oakville’s high-rent Eastern Hills district. Neighbors include Dalla Valle, Phelps Backus and Weitz. Tasted in the context of the region, Au Paradis offers notable density, richness and aromatic nuance. Even so, today, the 2013 comes across as a bit light for the year, which suggests it may still be recovering from bottling, while the aromatic and flavor profile is a bit disjointed. It will be interesting to see how the 2013 develops with more time in bottle.

Vinous Media | 90+ VM

More Information
Vintage 2013
Color Red
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Producer Peter Michael
Rating 99 JS
Region California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Type of Wine California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
OWC No
Varietal Cabernet Sauvignon
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