2013 Pichon Lalande Bordeaux Red

2013 Pichon Lalande

93 JS

Featured Review

Ripe berries and prunes with some tobacco and vanilla character. Medium to full body, round tannins and a savory finish. Very drinkable now. Drink or hold. Reviewed in Hong Kong Chinese Wine Tasting July 2020. James Suckling

James Suckling | 93 JS

Unusual for a Bordeaux, this is 100% Cabernet Sauvignon. It has plenty of tannins, although they are embedded in the pure black-currant fruits and the acidity. It shows the gentle side of Comtesse—fruit and freshness—although with spice and a touch of wood that are likely to balance soon. The wine will develop well over the next few years. Drink from 2022.

Wine Enthusiast | 93 WE

Worn leather, singed cedar and tobacco notes provide perfume here, while the core shows lightly steeped red currant and plum flavors. The cedary edge provides some rusticity to the finish, but the fruit keeps pace, with extra cassis bush and savory details adding range. Doesn't lack for character in this lighter vintage. Cabernet Sauvignon. Best from 2018 through 2025. 1,915 cases made.

Wine Spectator | 91 WS

he 2013 Pichon-Lalande is quite unusual in that for the first time, it is 100% Cabernet Sauvignon. Direct, expressive and beautifully layered in the glass, the 2013 is alive from the very first taste. Black cherry, dark raspberry, mint, violets and cloves all meld together in an absolutely exquisite wine. The 2013 finishes with outstanding depth, vibrancy and pure nuance. This is one of the standouts of the vintage. Tasted twice.

Vinous Media | 90-93 VM

Type of Wine	Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal	Bordeaux Blend
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.