2014 Penfolds Grange Hermitage

- 750 ml
100
DEC
Availability: In Stock
$569.00
Availability: In stock
Product ID
84436-750-AI

Wine Critic Reviews:

Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards...

Robert Parker Wine Advocate | 100 DEC
Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall that highly, but he says the selection this year for Grange was a bit more stringent and that production levels were just average. There are still over 1,000 cases for the United States.

Robert Parker Wine Advocate | 98 RP
At first glance, this is a purely indulgent wine, with gobs of creamy, milk chocolate–laden maraschino cherry, raspberry framboise and Earl Grey tea aromas. Then wave after wave of elements start filling in, with toasted cumin, peppermint oil, Kalamata olive and white pepper notes, combining into an almost overwhelming amount of details. Becomes indulgent again on the long, lush finish. Drink now through 2035. 1,088 cases imported.

Wine Spectator | 98 WS
It’s always a pleasure to taste what unquestionably the reference point wine for Australia, and the 2014 Grange doesn’t disappoint. From a more difficult vintage for South Australia, it’s a blend of 98% Shiraz and 2% Cabernet Sauvignon that spent 20 months in all new American oak hogsheads, hitting a normal alcohol level of 14.5 with a healthy pH and acidity. Inky purple/blue colored, it offers a rocking bouquet of ripe plums, blueberries, vanilla bean, espresso, and graphite, with hints of mint and flowers developing with time in the glass. Deep, rich, fabulously concentrated, and pure on the palate, it stays tight and compact, with notable precision and length. It’s a seriously structured yet impeccably balanced effort that needs a solid 5-6 years to shed some tannin and gain volume, and will keep for 2+ decades after that.

Jeb Dunnuck | 97 JD
The latest vintage of this iconic wine is more approachable and elegant than in previous years. This 98% Shiraz and 2% Cabernet Sauvignon blend offers an ocean of aromas: plum, mocha, coffee, tomato leaf, black olive, ground pepper, cedar, wet tarmac and sage. These tones swell toward a beautifully balanced palate that is powerful yet poised and silky in texture. The American oak is there but feels quieter than it has in the past, letting other nuances wash ashore, all held afloat by fine-grained herb and salt-flecked tannins. While other vintages seem untouchable in their youth, the 2014, with time in decanter, could offer immediate gratification yet still cellar well through 2044.

Wine Enthusiast | 97 WE
Shows a cooler and more savory style from the get go. Darker, spicy aromas with notes of clove and soy, blackberries, bracken and wood, dried orange and dark chocolate. The depth of flavor is undeniable. There's elegance here too, in the sense that it is chiseled and contained, only broadening out at the finish. This has some growth to come in the bottle. Peter Gago’s description of the tannins as 'slaty' is spot on; they are dark, stony and slick, smooth and strong. The flavors hang long into a tight, toasty and spicy finish. Luxuriant, long and powerful. A blend of 98% Shiraz and 2% Cabernet Sauvignon, sourced from Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate. 20 months in 100 per cent new American-oak hogsheads. Try from 2025 and best after 2030.

James Suckling | 96 JS
Grange is a blend from Penfolds’ top vineyards and best growers, including fruit from Barossa Valley, McLaren Vale, Wrattonbully (a first for Grange), Coonawarra, Clare Valley and the Magill Estate in the Adelaide Hills, where the winery got its start. That fruit selection finishes fermentation in new American oak barrels, where it then ages for 20 months. Peter Gago, who oversees the winemaking team, notes that winter and early-season rains differed substantially from Barossa and Clare down to McLaren Vale and Coonawarra. It was a warm summer to the north, with heat spikes in the south; then rain delayed harvest, allowing the fruit to ripen under generally cooler weather. That, in turn, allowed Gago to blend a plump, succulent Grange with complex layers of flavor, completely savory and ripe. The flavors might bring to mind black olive, black currant and seedy blackberries, accelerated by the espresso scents of new oak. There’s a restrained, slow-motion mineral explosion in the end, taking days to develop, lasting with a formality and elegance that belies the wine’s intoxicating richness. Great vintages of Grange last for decades; the original wines from the 1950s and ’60s are still remarkably fit, as this one should be decades from now. Treasury Wine Estates, Napa, CA

Wine & Spirits | 96 W&S

More Information
Availability In Stock
Vintage 2014
Format 750 ml
Color Red
Country Australia: Australia (especially its Southern region) is one of the most influential and developed New World wine regions. Its unique set of terroir profiles lets Australian winemakers create innovative, expressive wines using many classic varietals. All the French essentials are seen here, along with Riesling. The diversity and variety among Australia's most excellent wines make the region incredibly exciting to explore, especially if you're in the mood for a pleasant surprise or two. Let the land speak to you from within the bottle and find your horizons broadened, and your perspective changed forever as you fall in love with wine all over again.
Producer Penfolds: Ah, Penfolds - one of the finest New World wineries according to many connoisseurs. There's something primal and wild about the landscape down under, and wines like these really tap into that elusive force. Their versatile and strong output makes them a popular choice among collectors, and they're showing no signs of slowing down on their journey to compete with the world's finest wineries. Whether you fancy a potent red or a playful white, Penfolds has your interests in mind. Their whites are intense and flavorful, with delightful notes of white peach, sharp grapefruit, and earthy, spicy flint taking center stage on your palate. The reds are rich, intense, and deep, boasting strong flavors of generous plum, creamy black cherry, and a healthy dose of black pepper.
Rating 100 DEC
Region South Australia: The South Australian landscape is almost surreal in its beauty. It's a seemingly endless expanse of fields stretching out into the horizon, and it's easy to appreciate what a mixture of soils like this contributes to mouth-watering, delicious wines. With a variety of grapes ranging from Syrah (or as it's known in Australia, Shiraz), Chardonnay and Cabernet Sauvignon to Riesling, Semillon and Sauvignon Blanc, it's no surprise that South Australia is easily considered one of the biggest powerhouses in the wine world. Given the sheer number of represented varietals, it's hard to pinpoint a signature taste, but that just means you get to enjoy exploring this region to your heart's content, always discovering new pleasures as you go. The quality is consistently high, and every wine offers something unique and different, making them a joy to collect. Whether you prefer reds or whites, Australian winemakers should at least be near the top of your priority list, as their wines are inspirational, compelling and powerful. We've prepared a selection of fine wines from every important sub-region of South Australia. There's something in here for everyone, and you can be sure that your guests will suddenly become very inquisitive about where you obtained the bottles you decide to uncork in front of them.
Type of Wine Australia Red: Australia is one of the New World's most innovative and reputable regions, and a sip or two of their glorious red wines can quickly explain why. Infused with the essence of noble grapes such as Shiraz, Merlot, and Cabernet Sauvignon, these reds will take your senses on a thrill ride.
OWC No
Varietal Shiraz/Syrah: Syrah, or also commonly known as Shiraz is one of the darkest thick and full-bodied wine filled with aromatic hints of blueberry, blackberry, and some spicy peppery notes. Primarily grown in France, you can easily find a bottle throughout Australia, Spain, Italy, Chile, and Argentina.
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