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2014 Raul Perez Ultreia de Valtuille

96 RP

Featured Review
The 2014 Ultreia de Valtuille was very open and expressive, impressive too, with notes of freshness, blood orange, red cherries and also flowers (violets, lilies) and an earthy touch. It's elegant and complex, with very fine tannins and a velvety sensation. As with all the reds, the oak is unnoticeable, perfectly integrated and folded into the wine. 3,500 bottles were filled in November 2016. Robert Parker Wine Advocate

Robert Parker | 96 RP

Critic Reviews

The 2014 Ultreia de Valtuille was very open and expressive, impressive too, with notes of freshness, blood orange, red cherries and also flowers (violets, lilies) and an earthy touch. It's elegant and complex, with very fine tannins and a velvety sensation. As with all the reds, the oak is unnoticeable, perfectly integrated and folded into the wine. 3,500 bottles were filled in November 2016.

Robert Parker Wine Advocate | 96 RP
Bright ruby. Pungent dark berry, cherry and pipe tobacco scents are lifted by a peppery nuance and a hint of pungent flowers. Lush, concentrated bitter cherry, blackcurrant and violet pastille flavors tighten up and become sweeter on the back half while picking up a hint of licorice. Closes sweet and impressively long, with silky tannins framing the wine's intense, clinging dark fruit.

Vinous Media | 94 VM
(Mencía “Ultreia Valtuille”- Bodegas y Viñedos Raúl Pérez (Bierzo)) The 2014 “Ultreia Valtuille” bottling of Mencía from Raúl Pérez is truly an old vine cuvée, as this vineyard was planted at the end of the nineteenth century! It is principally Mencía, but again includes a few other grapes in its traditional field blend. It is fermented whole cluster with indigenous yeasts and raised in older barrels prior to bottling. The 2014 Valtuille delivers a fine aromatic constellation of sweet dark berries, gentle meatiness, a touch of graphite, chicory, a complex base of dark soil, woodsmoke and just a dollop of lavender in the upper register. On the palate the wine is deep, full-bodied and sappy at the core, with a firm chassis of ripe tannins, good acids and fine focus and grip on the long, peppery and nascently complex finish. This is a notable step up in mid-palate intensity than the very good regular bottling, as the old vines deliver more depth and structural precision. This needs some bottle age to really sing, but will be a terrific wine once it has blossomed. (Drink between 2020-2045)

John Gilman | 92 JG
Light, crisp and focused, this lively red delivers cherry, berry, herbal, licorice and smoky flavors that mingle in a lithe frame. Not muscular, but energetic and balanced. Drink now through 2022. 300 cases imported.

Wine Spectator | 90 WS

Wine Details for 2014 Raul Perez Ultreia de Valtuille

Type of Wine Spain Red : Spanish wines shouldn't be overlooked under any circumstances, as there are plenty of extraordinary wines coming from this country. There are also lots of grape varietals grown all over Spain. Some of the most gorgeous red varieties are the early-harvested Tempranillo, raspberry-flavored Garnacha, Bobal, Monastrell, as well as Cabernet Sauvignon, Syrah, and Merlot.
Varietal Other
Country Spain : Grapevines have been cultivated on the Iberian Peninsula for thousands of years, making Spain one of the oldest wine producing countries on earth. With nearly 1 million hectares under vine, Spain is in possession of more grapevines that any other nation in the world. Today, vineyard cultivation takes place in virtually every administrative district, making it a leading producer on today’s market. Spain’s vineyards generate an annual wine output of 40.7 million hectoliters, ranking it third in the world behind only France and Italy.

Spain is a land of breathtaking beauty, diverse topography, complex cultures and a time honored tradition of viticulture. The country’s broad geographical values play a major role in defining the many wine styles produced. From the cool climes of Galicia and the snow-capped Pyrenees to arid Andalucía in the south, and every region in between the Atlantic and Mediterranean coasts, Spain boasts one of the most diverse terroirs in the world.

The country’s myriad of soils and complex climate systems creates an expansive planting ground for a multitude of varietals. Tempranillo has long played an instrumental role in Spanish winemaking. It is important to note that of the 236,000 hectares being cultivated world-wide, 202,000 are planted in Spain. It is commonly utilized in the production of still red wines from Rioja, Ribera del Duero and Toro and has taken the world by storm. In the past few decades, wines produced in Rioja have been some of the most popular, and in 2017, wines with a “Rioja” label were the most purchased on the wine market. Bodegas Vega Sicilia, located in Ribera del Duero in northern Spain has been one of the most sought after producers hailing from Spain, and Tinta de Toro (otherwise known as Tempranillo everywhere else) has certainly placed its mark on the region and the world.

Spain is also renowned for its production of sweet, raisened Moscatel, fortified Madeira, sparkling Cava and its rising, but shining star, Albarino, which hails from the Rias Baixas appellation of Galicia. Some of the most recognizable names in the world of wine hail from Spain.

In the past few decades there has been a collision of New and Old World winemaking; one which has greatly contributed to the continued success of the Spanish wine industry. Modernization of vineyards, facilities and viticulture has greatly improved the significance of Spain in the wine market. Syrah and Merlot have taken root in Spanish wine regions and combined with the indigenous Garnacha (Grenache) Garnacha Blanca (Grenache Blanc), Godello and many others, the country has not only adapted to new styles of winemaking but also the ever changing palate of consumers.


Region Bierzo

Overview

Producer R.Perez

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