2015 Abreu Cappella

98
JD
As low as $669.00
Only %1 left
Product ID
2015-abreu-cappella

Wine Critic Reviews for 2015 Abreu Cappella

One rocking wine, the 2015 Cappella is a powerful, rich effort that has badass levels of black, black fruits, graphite, licorice, and crushed rocks. From a site on the west side of St. Helena and a blend of 68% Cabernet Sauvignon, 19% Cabernet Franc, and 13% Petit Verdot, it has a layered, multi-dimensional, stacked profile and is just loaded with glycerin and opulence. Feel free to drink this thriller any time over the coming 3 decades or more.

Jeb Dunnuck | 98 JD
This is an extremely tight and fine-grained young red with spices, blackcurrants, berries and floral character, as well as black-tea and hazelnut undertones. Full-bodied and focused with a racy and linear finish. Hard to resist but one for the cellar. Drink in 2021.

James Suckling | 98 JS
The 2015 Cappella is dark, racy and voluptuous. Black cherry, plum, chocolate, licorice and dark spice are pushed forward in a sumptuous, flamboyant wine. Today, the 2015 Cappella is decidedly somber and more inward than I have seen it in the past. Plush fruit and silky tannins add to the wine's considerable appeal, and there is plenty of that.

Vinous Media | 96 VM
A whiff of sassafras gives way quickly to a load of boysenberry, fig and blackberry fruit flavors that cascade over one another, while polished grip and extra sweet tobacco and loam notes fill in through the finish. Broad and dense, this has the drive to match. A big wine. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2021 through 2040. 248 cases made.

Wine Spectator | 96 WS
The 2015 Cappella should be close to perfection when it is finally released in several years. Inky bluish/purple to the rim, with blackberry, chocolate, graphite, barbecue smoke and forest floor notes, this incredibly rich, pure, structured and powerful wine is multi-dimensional, with huge levels of fruit and glycerin. To say it is a tour de force is almost an understatement. It should have 30-50 years of longevity.

Robert Parker | 96-100 RP

More Information
Vintage 2015
Color Red
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Producer Abreu: Robert Parker famously awarded Abreu Vineyards a staggering nine 100-point scores over the recent years. They can express the beauty and power of Cabernet Sauvignon in a way almost no one else can in the whole world, which makes their reds not only popular among collectors but an impactful and meaningful gesture during social situations. Despite focusing on one grape varietal, Abreu Vineyards have been able to bring across a variety of flavor profiles for your enjoyment. From truffles to red, black or blue fruits that explode with an almost tangible crunch, all the way to a thick smokey taste and earthy herbs, the experience is unique each time. The textures unfold slowly in the glass, much like a compelling and dramatic story would, as you discover new details with each sip.
Rating 98 JD
Region California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Type of Wine California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
OWC No
Varietal Proprietary Blend: There's a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you're probably already interested in proprietary blends. While the concept doesn't have a legal definition, it is used to describe blends whose components aren't disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn't always the case.
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