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2015 Fanti Brunello di Montalcino

2015 Fanti Brunello di Montalcino

95 JS

Featured Review
There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink from 2022. James Suckling

James Suckling | 95 JS

Critic Reviews

There’s a beautiful interplay between bright, primary florals, such as rose petals and tulips and dust, hay bale and dried raspberries. The palate suggests a ripe, powerful persona with chewy, juicy tannins and a fine line of pretty acidity. Best ever. Drink from 2022.

James Suckling | 95 JS
Bright cherry and berry flavors are allied to a firm backbone in this elegant red. Floral, earth and tobacco accents add detail. Ends on a savory, salty note. Best from 2022 through 2038. 3,000 cases made, 1,200 cases imported.

Wine Spectator | 93 WS
The 2015 Brunello di Montalcino reveals an elegant bouquet with bright aromas of wild berry, blue flower and soft spice. These elements are carefully balanced to build the intensity and subtle but enduring power of the wine. There is firm structure at the back, and the wine is defined by its attractive but integrated acidity. You have all the essentials here for a pairing of hearty cheese ravioli topped with black truffle shavings.

Robert Parker Wine Advocate | 93+ RP
The 2015 Brunello di Montalcino shows a mix of ripe strawberry and plum, giving way to notes of brown sugar, cinnamon, ginger and worn leather, lifted by dusty red floral tones. On the palate, I find silky textures, showcasing ripe red and blue berry fruits, with sweet spices and slow mounting tannin, as pretty inner florals develop. The finish is long, showing the wine’s youthful, clenching wood tannins, yet also kept fresh through brisk acids, as notes of dried red berries and spice slowly fade.

Vinous Media | 92 VM
Botanical herb, underbrush, new leather and menthol aromas lead the nose. Full bodied and concentrated, the meaty palate features black-cherry extract, tobacco and licorice set against chewy tannins. Drink after 2022.

Wine Enthusiast | 90 WE

Wine Details for 2015 Fanti Brunello di Montalcino

Type of Wine Brunello : As you indulge in some fine Brunello, and you gaze into the deep brown elixir, your tongue will almost pulsate with excitement, as rich flavors of black cherry, chocolate, black raspberry, and blackberry are woven together like a heartfelt poem. An earthy, leathery undertone provides excellent contrast next to all the fruit, rounding out the experience
Varietal Sangiovese : When it comes to Tuscan wine, Sangiovese is king. This mighty grape variety resides not only in Tuscany, but throughout Italy. The varietal is responsible for some of the greatest wines in the country, including Chianti, Brunello di Montalcino, Rosso di Montalcino, Vino Nobile di Montepulciano and the infamous “Super Tuscans.” Sangiovese is extremely capable of adapting to the various climates and terroirs of Italy but is quite at home in Tuscany, where it is believed to have been birthed.

Like most ancient grape varieties, there are many speculations about Sangiovese’s true time and place of origin. Some theories claim the Sangiovese grape dates back to the Etruscan era and cultivated mostly in Tuscany. Another theory is that it was cultivated by the ancient Romans. Sangiovese is believed to have been first documented in 1590 by agronomist, Gian Vettorio Soderini who talked about ‘Sanghiogeto” in an essay. There is no definitive evidence that ‘Sanghiogeto’ is the Sangiovese grape that is beloved and famous today; however, it is still considered by many to be the first appearance of the grape in written fashion. It wouldn’t be until the 18th century that Sangiovese would become well-known and started being planted all over the region. It was mentioned in l’Oenologia Toscana, written by Cosimo Villafranchi in 1773, in which he discussed the winemaking process of Chianti and the use of Sangiovese.

Today, Sangiovese accounts for 10% of all winemaking grapes planted in Italy. This statistic may not seem significant but taken into consideration there are 350 authorized grape varieties across 20 wine regions, it is quite remarkable. Due to its versatility, Sangiovese is one of the most diverse grape varieties used in winemaking. However, the grape can be temperamental and sensitive to the environment in which it is planted. It is very much similar to the Pinot Noir in this fashion. Wines made with Sangiovese grapes can turn out tasting extremely different, based on climate, terroir and process. While the varietal can successfully grow most places, it tends to grow best in hot, dry climates with terroir composed mostly of shallow, limestone soils. Famously native to Tuscany but Sangiovese also grows in many other winemaking locations in Italy, such as Umbria in Central Italy, Campania in the South and Romagna where the grape is known as Sangiovese di Romagna.

There are approximately 71,000 hectares of Sangiovese covering the earth’s surface, 62,725 of which reside in Italy (mostly Tuscany). Outside Italy, Sangiovese has grown quite popular in many winegrowing regions around the world, including the French Island of Corsica, where it ranks 2nd among all Sangiovese growing localities. It was introduced to Argentina in the late 19th century by Italian immigrants and remains successful in the region of Mendoza. Although Sangiovese was brought to America in the 1880’s, it was unpopular until the 1980’s when “Super Tuscans” caused a re-emergence of the grape in Napa Valley and Sonoma Coast. Sangiovese has also gained popularity in Barossa Valley in Southern Australia.

The thin skinned, medium sized, blue-black berries of Sangiovese produce medium to full bodied, dry and highly acidic wines with fruity and savory flavors of plum, cherry, licorice, leather, tobacco and dust. Sangiovese may be synonymous with Brunello, and vice-versa, but the world of Sangiovese is far more intricate than a single wine, a single village, hillside town or designated area of control. It is the exclusive varietal and shining star in Brunello di Montalcino and provides the backbone for Chianti and many of the great Italian wines, and has gained an outstanding reputation as one of the world’s great grape varietals.

Country Italy : Italy is renowned as one of the world’s greatest gastronomic havens; from certified Prosciutto di Parma to the sea-side seafood eateries on the island of Sicily. However, this epicurean experience could not possibly be as hedonistic without the ethereal combination of the country’s plethora of fine wines. It seems unfair that a nation should be able to boast, both, some of the world’s greatest cuisine as well as its greatest wines. Italian wine is one of the most sought after in the world, and has become the second most produced in the world, behind only France.

Stretching an impressive 736 miles from northern Italy to the peninsula’s southern tip, the country’s geography generates an enormous array of topography, climate and soil structure. This is an extremely important quality of its winegrowing and making industry which lays claim to nearly 550 different grape varietals, which all desire their own necessities, in terms of terroir and climate.

The still red wines of Italy truly characterize the nation’s vast and expansive terroir; Nebbiolo dominates Piedmont, where Barolo and Barbaresco reign king and queen of the region’s production. Hailing from Brunello di Montalcino in Tuscany, the rockstar Sangiovese grape has become synonymous with greatness. Vin Santo sweet wines have taken on a mighty feat of competing with the glorious wines of Sauternes, and of course, Prosecco. Prosecco, located in Trieste (northeast Italy) and its creation of luxuriously effervescent styles of wine has become Italy’s answer to Champagne. The Glera grape variety, which has become synonymous with the name Prosecco, is the main ingredient and is beloved in the appellation where the village of Prosecco’s name has become world renowned.

The blurred boundary between Italy and the countries of Slovenia and Austria, where German influence still resonates through Friuli wines. The prevalence of Riesling and other such grape varietals is high in this region and have become extremely popular on today’s market.

With nearly 702,000 hectares of grapevines covering the massive and diverse landscape, Italy’s annual average of 48.3 million hectoliters of wine production is second only to France in terms of volume and Spain in terms of hectares of vines. The country is vast and overwhelming when it comes to the culinary arts, but perhaps even this is overshadowed by its production of some of the world’s most sought after wines, whether the omnipresent Chianti to the highly collectible and sought after Amarone della Valpolicalla.

Region Tuscany : Italian culture worships the concept of a shared meal, and their wines scream for a chance to be uncorked with your friends and family. The region's Mediterranean climate and hilly landscape combine to create a beautiful viticultural environment, where every chosen grape is brought to its full potential and transmuted into drinks worthy of gods. The vineyards are planted along the higher reaches of the hill slopes, creating a gorgeous view of the Italian landscape.

Once your lips kiss the wine, you're sent spiraling down a veritable whirlpool of pure flavor, touching upon notes of sensuous cherry, nuts, floral hints and undertones of honey and minerals. The wines can be as sweet as a fresh summer romance, and carry an air of dignity and elegance about them that can stimulate your intellect for months as you contemplate the seemingly infinite intricacies and details in the texture. Tuscany is an important part of Italian viticulture, and sampling their wines is the closest you can get to visiting this heavenly region and experiencing the culture.
Subregion Brunello di Montalcino


Producer Fanti : Italy and its culture has been shaped by a long and traditional history of winemaking. It is a country that has deep roots of historic, ancestral ties to the first records of the craft. From Piedmont to Tuscany, Sardegna to Veneto, their winemakers have a historic tradition of grape cultivation and wine production that’s unparalleled by most countries. Wineries benefit both from inherited and learned experience that span the ancient Greek influence, to the medieval period and into the modern era. One such historic estate that lies in Tuscany is Tenuta Fanti.

The Fanti Estate dates back to 1800 and has remained in the faithful, dutiful hands of its family since. The family had been producing wine and olive oil in Tuscany for nearly 200 years, but it wasn’t until Filippo Fanti and his daughter Elisa took control of the estate in the early 1970’s and transformed the property from a sharecropping company to a winery. The cultivation of land from mostly olive groves to grape vines was a tedious but fruitful enterprise, which has helped to stamp the Fanti name on the market as one of the most successful and respected names in the world.

The 300 hectare property was redesigned and replanted in which 50 hectares were allocated to growing grapes, of which 80% of the plantings in the vineyards are Sangiovese or Sangiovese Grosso; a focus that reinforces the family’s commitment to the quality wine of the region and which is reflected in Fanti’s highly rated Brunelli. The Fanti land is laden with limestone and clay, optimal daytime sun exposure and a nighttime thermal drop, in which the viniculture is carefully orchestrated to mirror the flavors and aromas of both the grape and the territory.

Each parcel of land is carefully tended. The soil has a volcanic origin and is rich in “Galestro” and “Albarese” rocks, which possess low fertility and uniqueness of the terroir which restricts the vines to a limited production of grapes. However the restrictive nature, the grapes are intensely flavorful, and the result is a wine that is reflective of the territory in which it resides. The Brunello di Montalcinos produced by Fanti yield a low production but are highly sought after so demand is great. They have received great praise by enthusiasts and professional critics alike. This is due to the diligent efforts of Filippo and Elisa and their commitment to the respectful cultivation of land and the continued success of the family name.

Fanti produces three fantastic Brunello di Montalcinos, which are all 100% Sangiovese as dictated by the strict Italian winemaking regulations. Their Riserva Vigna le Macchiarelle is released only in the greatest vintages, while the Brunello and Brunello Vallocchio are produced annually. A slew of other wines are produced on the property which include their Poggio Torto, which is a blend of Sangiovese, Merlot, Cabernet Sauvignon and Syrah. The evolution of Fanti’s success has greatly benefitted by the ambitious and respectful care of the Fanti family which continues to release award winning wines that are recognized and traded in over 30 countries around the world.

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