2015 Gravette de Certan Bordeaux Red

2015 Gravette de Certan

94 JS

Featured Review

So pretty on the nose with iodine, dark berries, flowers and rose petals. Full body and integrated tannins within a beautiful texture. Intense finish. Focused. Second wine of VCC. Better in 2022. James Suckling

James Suckling | 94 JS

I loved the 2015 La Gravette de Certan, which is the second wine of this reference point estate in Pomerol. Straight-up sexy and open-knit, with thrilling notes of kirsch, tobacco, and sweet spice, it hits the palate with full-bodied richness and a great texture. This is one pleasure-bent second wine to drink over the coming 15 years or so.

Jeb Dunnuck | 93 JD

The 2015 La Gravette de Certan is a stellar second wine that shows just how fabulous the vintage is in Pomerol. Inky plum, blueberry, mint, lavender and spice notes give the Gravette its dark, sumptuous personality. La Gravette, Vieux Château Certan's second wine, emerges mostly from the younger vines on the property. Drink it over the next 10-20 years.

Vinous Media | 92 VM

This is the second wine of Vieux Château Certan, accounting for one-third of production and composed mainly of fruit from the younger vines. A blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc, the 2015 La Gravette de Certan is medium to deep garnet-purple in color with gorgeous, expressive plum preserves and blackberry pie notions on the nose with touches of powdered cinnamon, cloves, potpourri and dusty soil. Elegant, soft and pretty in the mouth, it has a spicy character and an earthy/savory finish.

Robert Parker Wine Advocate | 90 RP

Fresh and pure, with tasty cherry paste, plum and cherry preserve flavors laced with a singed vanilla note. Light anise, tobacco and violet accents line the finish. Best from 2019 through 2027. 1,000 cases made.

Wine Spectator | 90 WS

Type of Wine	Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal	Bordeaux Blend
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.