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2015 Peter Michael Les Pavots

2015 Peter Michael Les Pavots

98+ JD

Featured Review
The 2015 Les Pavots checks in as 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and the balance Petit Verdot. It offers a huge nose of blackcurrants, blackberry, scorched earth, graphite, and cedarwood. Deep, rich, supple, and sexy, with a seamless, incredibly elegant texture, it builds with time in the glass and is a monumental Cabernet Sauvignon blend from Sonoma. Jeb Dunnuck

Jeb Dunnuck | 98+ JD

Critic Reviews

The 2015 Les Pavots checks in as 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and the balance Petit Verdot. It offers a huge nose of blackcurrants, blackberry, scorched earth, graphite, and cedarwood. Deep, rich, supple, and sexy, with a seamless, incredibly elegant texture, it builds with time in the glass and is a monumental Cabernet Sauvignon blend from Sonoma.

Jeb Dunnuck | 98+ JD
Intense aromas of plums, black truffles, bark and dark plums. Pine needles, too. Full-bodied, tight and polished. Extremely elegant and precise. The finish is very long and vertical. Compressed and refined. A beauty already. Drink in 2021 but already a joy to drink.

James Suckling | 97 JS
2015 was a continuation of a four-year drought. Welcome rain arrived in May but it led to uneven fruit-set, resulting in a small crop. Heat during harvest pushed pick dates forward and the resulting wines had depth and concentration in small amounts. A great match for seared duck breast served with berry compote, crushed violets and steeped hibiscus leaves interact with a dose of red roses, dark chocolate and espresso. Bold tannins accompany the juicy and defined finish.

Decanter | 95 DEC
Blended of 60% Cabernet Sauvignon, 18% Cabernet Franc, 15% Merlot and 7% Petit Verdot, the 2015 Les Pavots Proprietary Red Wine is scented of crème de cassis, blueberries and baking spices with hints of chocolate box, black earth and cigar box. Medium to full-bodied, the palate simply sings with black fruit preserves and spicy layers, supported by chewy tannins and plenty of freshness, finishing long. 2,870 cases were made.

Robert Parker Wine Advocate | 95 RP
The 2015 Cabernet Sauvignon Les Pavots is wonderfully refined and nuanced, especially within the context of the vintage. Classy and polished to the core, the 2015 is all grace. Hints of mocha, grilled herbs, menthol, licorice and new leather all meld together effortlessly. The extreme conditions of the growing season have baked out some of the intensely savory and mineral character that is typically such a big part of the wine’s personality. In exchange, though, the 2015 is polished and very nicely textured, both of which make it easy to enjoy young.

Vinous Media | 94 VM
Remarkably complex and nuanced, with a firm mix of cedary oak and mocha notes and tight dark berry, anise, gravel and spice flavors, finishing long and persistent. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Best from 2021 through 2032. 2,870 cases made.

Wine Spectator | 94 WS

Wine Details for 2015 Peter Michael Les Pavots

Type of Wine California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Subregion Sonoma County
Appellation Knights Valley
Climat/Vineyard Les Pavots Vineyard

Overview

Producer Peter Michael

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