2016 Allegrini Amarone della Valpolicella Classico

96
DEC
As low as $67.99
Only %1 left
Product ID
2016-allegrini-amarone-della-valpolicella-classico

Wine Critic Reviews for 2016 Allegrini Amarone della Valpolicella Classico

Despite a cool, rainy spring, the 2016 vintage is one of the best in recent years due to a warm summer that never exceeded 35°C. Full of dark-fruit intensity – plum and cassis – the wine is layered with dark chocolate, black liquorice and a toasty finish with cherry notes. Velvety and extracted, it’s thick on the palate due to its youthful character. Great potential to age, with a superb natural acidity from the higher vineyard of the estate above Villa della Torre, balancing its richness of fruit and full body. Drinking Window 2021 - 2040.

Decanter | 96 DEC
There’s a dark, mineral-driven complexity to the 2016 Amarone della Valpolicella Classico that keeps you coming back to the glass over and over again. Sometimes it’s licorice, sometimes blackberry or maraschino cherry, but always backed by a mix of autumnal spice, sour citrus and hints of animal musk that intrigue the senses. Velvety-smooth and almost creamy in weight, as sweet red fruits flesh out, taking on nuances of violet candies and cloves toward the close. This is pure elegance, dense yet balanced, and delivering a layer of fine tannins that linger long, as hints of bitter coffee and dark chocolate slowly fade. All of this, and at an amazingly respectable 15.5% abv. Bravo.

Vinous Media | 95 VM
Ripe plum, blue flower and spice aromas lift out of the glass in this full-bodied red. The smooth, concentrated palate boasts a weightless elegance, delivering blackberry compote, ripe Morello cherry, licorice and baking spice framed in enveloping, velvety tannins. Drink 2022–2031.

Wine Enthusiast | 95 WE
Very attractive dried fruit, such as plums, with fig and walnut undertones. Full-bodied with round, polished tannins that are chewy, but very smooth. Flavorful finish. Drink now.

James Suckling | 94 JS
An elegant red, medium- to full-bodied and mouthwatering throughout, this layers supple, lightly chalky tannins with a pleasing range of crushed black currant, fresh thyme and minerally salt and iron notes. Bright and polished, with a lingering, spiced finish. Drink now through 2030. 12,000 cases made, 1,300 cases imported.

Wine Spectator | 93 WS

More Information
Vintage 2016
Color Red
Country Italy: What are the first things that come to mind when thinking about Italy and Italian culture? There's one thing that nearly everyone tends to mention, it's the food - and where there's fine food, there is almost always fine wine. Italy is the most prolific wine region in the world, outclassing even France in terms of production quantity. Even if you're a complete wine novice, you have almost certainly heard of names such as Barolo and Barbaresco, Italy's most famous wine styles. When it comes to soil composition and other geographical characteristics, Italy offers a lot of diversity, and this never fails to show in the wines themselves.
Producer Allegrini
Rating 96 DEC
Region Veneto: Venice is one of the most romantic cities in the world - the city of love. So how could Veneto wines be any different? This north-eastern Italian region has to offer nothing but sweet, liquid romance poured into elegant bottles ready for your dinner table. With its importance growing more and more every day, Veneto has proven its capacity by producing the same amount of wine, if not more, as some more popular regions, such as Tuscany or Piedmont. It may have been considered small in the past, but no one can deny the quality of Veneto wines today. Veneto's reds are easily recognized for their sweet, but intense fruity flavors that together create an impressive scope of Corvina-based wines. Other typical varieties are Rondinella and Molinara, and they're all well-known for the palate rich with red fruits, above all sour cherry. On the other hand, there's a breathtaking portfolio of refreshing, lemon-flavored dry whites, mostly based on Garganega and Trebbiano varieties. All these wines are outstandingly complex and long-lasting, thanks to the wonderful Garganega grapes.
Type of Wine Italy (Other): There are dozens of grape varietals grown in Italy so no wonder they produce such a broad range of most exquisite wines. Some of the most cultivated red varieties are Nebbiolo, Aglianico, Sangiovese, and Barbera, while Cabernet Franc and Cabernet Sauvignon are also popular. Among whites, you're likely to find Pinot Grigio, Trebbiano, or Vernaccia varietals.
OWC No
Varietal Proprietary Blend: There's a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you're probably already interested in proprietary blends. While the concept doesn't have a legal definition, it is used to describe blends whose components aren't disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn't always the case.
Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account

You may also be interested in: