2016 Fenocchio Barolo Bussia

95
VM
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Product ID
2016-fenocchio-barolo-bussia

Wine Critic Reviews for 2016 Fenocchio Barolo Bussia

The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has so much to offer. A few years in the cellar will help the tannins soften, but the 2016 is already quite expressive. It is also one of the very finest wines I have ever tasted from Fenocchio.

Vinous Media | 95 VM
Aromas of crushed berries, walnuts, dried flowers and smoke. Full-bodied with tight, solid tannins and a beautiful, persistent finish. Promises a lot on the nose. Drink after 2023.

James Suckling | 94 JS
This full-bodied red offers aromas of new leather, rose, camphor and forest berry. Firmly structured, the tight, focused palate offers dried black cherry, orange zest, licorice and tobacco set against a backbone of assertive tannins and bright acidity. Give it time to unwind and fully develop. Drink 2026–2036.

Wine Enthusiast | 93 WE
Cherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported.

Wine Spectator | 93 WS
Claudio Fenocchio's largest site for Barolo is Bussia in Monforte, where his vines have an average age of 35 years,. He opts for long macerations and traditional ageing in casks. The nose is dense and reserved, with exuberant sour-cherry fruit. It's lush but burly, very tannic and powerful, with assertive and chewy tannins. It may be somewhat one-dimensional but it certainly shows force and personality. Very long. His Villero is almost as splendid in this vintage.
Drinking Window 2022 - 2038.

Decanter | 92 DEC
As one of the largest crus in the appellation, Bussia is a vineyard of many faces and many expressions. The 2016 Barolo Bussia is redolent of dark fruit, black cherry and tilled earth. Like the other wines in this flight of new releases, this Barolo is short on the small details and long on the broad-brush aromas. Instead of focus, you get a slightly obscured approach. I'd suggest a pairing with a succulent cut of red meat.

Robert Parker Wine Advocate | 91 RP

More Information
Vintage 2016
Color Red
Country Italy: What are the first things that come to mind when thinking about Italy and Italian culture? There's one thing that nearly everyone tends to mention, it's the food - and where there's fine food, there is almost always fine wine. Italy is the most prolific wine region in the world, outclassing even France in terms of production quantity. Even if you're a complete wine novice, you have almost certainly heard of names such as Barolo and Barbaresco, Italy's most famous wine styles. When it comes to soil composition and other geographical characteristics, Italy offers a lot of diversity, and this never fails to show in the wines themselves.
Producer Giacomo Fenocchio
Rating 95 VM
Region Piedmont: Italian culture values the unbreakable bond we share with family and very few things showcase that connection quite like a shared meal. Therefore, it's only natural that wine would also take its place as an important cultural aspect. Fine Italian produce always goes well with a variety of dishes, and that makes these wines an incredibly popular choice among wine enthusiasts who appreciate a good get-together. The foothills of the Alps help define this region's significantly colder, continental winter climate, but during the summer, the conditions are similar to the region of Burgundy. Flavor-wise, this region has a mind-boggling variety to offer. Not only is there a healthy selection of approved grapes to work with, but the soil often varies from estate to estate, letting every wine stand out. Expect to encounter powerful notes of rose petal flavor, spices, cherries, dried herbs, anise, and many more. Every bottle has a story to tell. Those of you with a tendency to hoard and collect fine wines will be especially intrigued, as Piedmont wines tend to mature extremely well, developing nuance and becoming more and more delicious as time goes on.
Type of Wine Barolo: Barolo have cemented their spot as one of Italy's most famous and desirable achievements, decorating the cellars of every serious wine collector. While the grape they're made from is rather dark and dusty-looking, the elixir that comes from this varietal is an almost crystal clear, light red, like a pair of seductive lips glistening in the candlelight.
OWC No
Varietal Nebbiolo
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