2016 Grand Puy Lacoste

97
JS
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Product ID
2016-grand-puy-lacoste

Wine Critic Reviews for 2016 Grand Puy Lacoste

A neoclassical edition of Grand-Puy-Lacoste, this has cedar, graphite, deeply integrated cedar and spicy-oak influence and a very fresh array of ripe blackberries, dark cherries and cassis. The palate is so seamless. It builds beautifully and delivers a long, seamless array of perfectly ripe dark fruit, swathed in fine, firm, ascending layers of tannins. As good as we have seen in recent vintages, this is a star of the vintage. Try from 2024.

James Suckling | 97 JS
The 2016 Grand Puy-Lacoste has a clean, precise bouquet with nicely detailed blackberry, briar and tobacco aromas, touches of mint emerging with time, all utterly charming. The palate is medium-bodied with supple tannins and a fine bead of acidity, conveying a sense of symmetry throughout and leading into a deft, quite persistent finish. This is very classy, and it should age with style. Tasted blind at the Southwold tasting.

Vinous Media | 97 VM
This has a punch of mouthfilling dark cassis fruits and lots of complex tobacco, liquorice and truffle. Layer upon layer of flavour is joined by tight tannins, but with air and life in between. It's young and well balanced, easily equal to the power of a Lynch Bages or a Pichon Baron. I loved it en primeur and love it again here. Consultant is Eric Boissenot, technical director is Christel Spinner. Drinking Window 2024 - 2038.

Decanter | 96 DEC
The deep garnet-purple colored 2016 Grand-Puy-Lacoste gives up pure kirsch and red and black currants with violets and baking spices. Medium-bodied, firm and grainy, it's very expressive with good concentration and length.

Robert Parker Wine Advocate | 94+ RP
A lively style, with lots of briar and tobacco notes out front, backed by punchy plum and black currant paste flavors. Has a shot of sweet tobacco lining the finish, with echoes of savory and hints of iron giving this range and length. Best from 2023 through 2038. 10,000 cases made.

Wine Spectator | 94 WS
Juicy and jammy, this wine is already smoothly textured. Its black fruits add a fresh touch and give a ripe feeling. Likely to develop quickly the wine will be ready to drink from 2022.

Wine Enthusiast | 91 WE

Wine Details on 2016 Grand Puy Lacoste

More Information
Producer Chateau Grand Puy Lacoste: Pauillac is perhaps the most famous appellation in the Bordeaux Region, where it is home to three of the five First Growths. The list of prominent properties residing in Pauillac is long and distinguished and share a terroir that is unmistakably one of the greatest in the Medoc. Grand Puy Lacoste sits on a 55-hectare hill property where its name is partially taken. It dwells in a land of incredible competition but has enormous potential of its own and since 1979, the Borie family has vowed to waken the “sleeping beauty.”

The initial plantings of Grand Puy Lacoste (GPL) dates back to the 1500’s. At that time, the property was owned by the Guiraud family. In fact, only four families have owned this spectacular chateau since, which is an amazing feat given how many chateaux have been purchased by conglomerates over the years. Each family played a part in the molding of GPL’s history, making contributions in their own manner. The Dejean family can be greatly credited for forming what we know as Chateau Grand Puy Lacoste today. The family was quite active in Bordeaux during the 1700s, owning other properties of prominence including Chateau Lynch Bages. During a time of reconstruction and the selling of vineyards, the Dejean family retained a portion of the estate. These vineyards would be handed down to a daughter and through marriage to the Lacoste family, came its namesake.

Grand Puy Lacoste takes its name from the Lacoste family combined with the topographical term “puy” for which the hill it sat upon. During the Lacoste era, the construction of the original chateau was completed at the time of the 1855 Classification. The property would trade hands once more before landing in the care of the Borie family. Since 1979, Jean Eugene Borie, whose family has extensive roots in Bordeaux dating back to the 1800’s and his son Francois-Xavier have taken extreme measures to resurrect the property to what it reflects today - excellence.

Grand Puy Lacoste is nestled between Chateau Pontet Canet and Chateau Lynch Bages. The vineyards are planted to 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. The terroir is filled with gravel, large pebbles, and stones in the soil over a bed of limestone. This typical Left Bank soil structure, the climate of Pauillac and human effort by the Borie family has allowed the success of Grand Puy Lacoste to only rise in quality and fame. The 2009 and 2010 vintages were fantastic and very well may be the greatest in the estate’s history.

12,000 cases of Grand Puy Lacoste are produced annually. The second wine, Lacoste Borie, which debuted in 1982, mirrors the flagship but is more approachable at a younger age, where its sibling will age gracefully for up to 35 years. The Borie family’s promise to wake the “sleeping beauty” has is being fulfilled. The future success of GPL will be exciting to watch.
Region Bordeaux: Even among the greatest and most reputable wine regions on the planet, Bordeaux stands above the rest. The winemakers of this region have a single-minded dedication to the fine art of viticulture and their efforts never fail to show. If you consider yourself a fine wine enthusiast, you owe it to yourself to visit Bordeaux - life changing. Whether you wish to drink some inspirational and gripping wine as soon as possible, or you want to add some masterpieces to your collection, no region on Earth is a more obvious choice.

The noble and beautiful Garonne and Dordogne rivers surge through southwestern France, enriching the soil in a way very few other places can boast. The limestone-based earth is rich in calcium, and the almost oceanic climate conditions give the staple Bordeaux grape varietals vigor and flavor like nowhere else. For their illustrious reds, Bordeaux winemakers rely on a proven combination of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Meanwhile, a sip of their excellent white wine hints at the use of Semillon, Muscadelle and Sauvignon Blanc.Each of these varietals carries a unique identity, making every quality wine a character piece to rival Citizen Kane. It can be incredibly hard to choose only a few wines to collect for your cellar!
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Type of Wine Bordeaux Red: Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Red Bordeaux Blend: The inhabitants of the Bordeaux region of France have been cultivating wine-grapes for thousands of years. Ancient Roman ruins litter the vineyards from Saint Emilion to Graves where the art of blending Bordeaux varietals has been practiced and perfected over a very long history. Bordeaux’s climate, terroir and soils, though varied, provide the optimal growing conditions for the red grape varietals planted in the region.

Rarely listed on the labels as “blend,” the red wines of Bordeaux are perhaps the most artfully designed and celebrated in the world. The calculated art of blending the native Bordeaux varietals is impressively accomplished in the most famous winegrowing region in the world. The phrase Bordeaux Blend which seems to have been coined by British wine merchants in the 19th Century relates as much to wines made from the blend as to the grape variety combination itself.

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and occasionally Carmenere are the lead characters in the creation of Red Bordeaux Blends. Each plays a part in their own fashion and implemented in various combinations and percentages in each appellation within Bordeaux. Red Bordeaux Blends are majorly composed of Cabernet Sauvignon and Merlot, roughly making up 90% of all Bordeaux Blends. Cabernet Franc, Petit Verdot and Malbec (occasionally Carmenere) are also important components and vital to the production of the region’s red wines.

For simplicity, the winegrowing region of Bordeaux can be divided into three main appellations producing Red Bordeaux Blends; the Left Bank (Medoc), Right Bank and Pessac-Leognan (Graves). The Left Bank has a terroir comprised of a wide variety of gravel, stones, sand, limestone and clay soils on a natural terrain of gentle slopes. This sets the stage perfectly for the production of Cabernet Sauvignon, which is the dominant grape of the Left Bank. For example, Chateau Lafite (Paulliac) is composed of 70% Cabernet Sauvignon.

The Right Bank is dominated by clay and limestone with sand and gravel, but the clay in the Right Bank is distinctly its own and adds to the health, growth and vitality of the vines of the varietals grown here. Right Bank wines are typically 80% Merlot-based, which are often denser, richer and mature earlier than those of the Left Bank (with exceptions – Petrus for example). Merlot is a vital component to Pomerol winegrowing and making. Cabernet Franc also plays a major role in the Right Bank, most notably, in Saint Emilion, where the infamous vineyards of Chateau Ausone and Chateau Cheval Blanc are planted to 55% and 52% Cabernet Franc, respectively. Chateaux that produce wines with a majority of Cabernet Franc are considered “old school” producers, but have perfected the use of Cabernet Franc, which was originally used as a blending grape.

Pessac-Leognan (Graves) enjoys a temperate climate, natural hygrometry influenced by the ocean, and has a terroir composed of gravelly soil over a clay subsoil on sloping, hilly terrain. Natural drainage due to the hilly terrain as well as the gravelly soil structure are perfectly attuned to the Cabernet Sauvignon grape vine, which prospers under these conditions. Pessac reaps the benefits of having the terroir of both the Left and Right Bank as it contains gravel and clay. The clay sub-soil allows the growth and success of Merlot, as well as Cabernet Franc. It is home to the only First Growth not in the Medoc. The 50-hectare vineyard of Haut Brion is planted to 45.4% Merlot, 43.9% Cabernet Sauvignon, 9.7% Cabernet Franc and 1% Petit Verdot.

The percentage of Petit Verdot and Malbec may be lesser in quantity, but not in quality. They are vital to the region’s creation of Red Bordeaux Blends. The combination of Bordeaux varietals is legendary in the region, around the world and has influenced winegrowers worldwide to plant and vinify wines which resemble those of Red Bordeaux Blends.

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