2016 Guigal Condrieu

94
WS
As low as $59.99
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Product ID
2016-guigal-condrieu

Wine Critic Reviews for 2016 Guigal Condrieu

Ripe and lush, offering peach, mango, papaya and nectarine flavors, this nonetheless keeps a sense of purity, with the fruit detail streaming through the creamy, textured finish, picking up a light acacia note along the way. Lovely. Drink now through 2024. 10,000 cases made, 3,000 cases imported.

Wine Spectator | 94 WS
(one-third new oak) Pale green-hued gold. Powerful, mineral-tinged orchard fruit, melon and floral aromas are sharpened by notes of ginger and lemon zest. Concentrated pear, Meyer lemon and violet pastille flavors show a suave blend of richness and delicacy thanks to a spine of juicy acidity and a chalky mineral nuance. Closes minerally, taut and quite long, leaving a sexy floral note behind.

Vinous Media | 93 VM
Starting with the 2016 Condrieu, it offers a light gold color and fresh, straight, lively notes of citrus, tangerine, and crushed rock. Beautifully pure, it lacks the density and concentration of the 2015 yet shines for it classic style, purity, and terrific drinkability.

Jeb Dunnuck | 92 JD
Lush and generous, this is textbook Condrieu from the appellation's largest producer. Subtle ginger notes add an exotic edge to the ripe apricot, mango and lychee flavors, then persist on the long finish. Drink now–2018.

Wine Enthusiast | 92 WE
Guigal now bottles approximately 40% of the appellation’s total production, so it’s fortunate that the 2016 Condrieu is a fine ambassador for the region. One-third of this bottling sees new oak, while the rest goes into stainless steel. Some may quibble with the oak in an entry-level bottling, but I don’t find it excessive. The wine remains floral and fresh, with apricot and melon flavors that finish with modest spice notes and on a silky textural note. Drink it young.

Robert Parker Wine Advocate | 90 RP

More Information
Vintage 2016
Color White
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer E. Guigal
Rating 94 WS
Region Rhone: While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.
Type of Wine Rhone (Other): Rhone wines come from southern France, where a wide variety of grapes are cultivated. Some of the most commonly used varietals within this region are Syrah, Grenache Noir, Carignan, and Cinsaut for red wines, while white blends are typically based on Marsanne, Roussanne, Bourboulenc, Carignan Blanc, Grenache Blanc and others.
OWC No
Varietal Viognier
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