2016 Janasse Chateauneuf du Pape Chateauneuf du Pape

2016 Janasse Chateauneuf du Pape

96 JD

Featured Review

Incorporating 10% Syrah and 15% Mourvèdre, the Grenache-dominated 2016 Châteauneuf-du-Pape (there's a touch of Cinsault) sports a saturated ruby/purple color. It shows hints of new oak in its black raspberries, blackberry, cured meats, crushed violets and spice-driven aromatics. This gives way to a rich, incredibly concentrated base cuvée that could easily be mistaken for the Vieille Vignes from another good year. Polished, concentrated and young, it's going to need bottle age. Jeb Dunnuck

Jeb Dunnuck | 96 JD

Exuberant blackberry and blueberry notes extend from nose to palate of this powerfully ripe, luscious wine. It's decadent and forward yet full of mineral tension and taut, firm-footed tannins. Fresh fruit flavors are delightful already but this wine will please well through 2040.

Wine Enthusiast | 95 WE

The 2016 Chateauneuf du Pape exhibits more dark fruit than I would've expected, with black cherries, black olives and tar all mingling on the nose. In the mouth, the blend of 70% Grenache, 15% Mourvèdre, 10% Syrah and 5% Cinsault is full-bodied, rich and velvety, with a lush, lingering finish. Easy to drink now, it should age for at least a decade just on its sheer concentration and ripeness.

Robert Parker Wine Advocate | 93 RP

Deep glistening ruby. Aromas of ripe red berries, cherry preserves, lavender and smoky minerals; a sexy Moroccan spice nuance builds in the glass. Juicy and seamless on the palate, where the lush raspberry, spicecake and floral pastille flavors show superb depth and energy. Clings impressively on the long, spice-tinged finish, which features velvety tannins and an echo of raspberry liqueur. This is one of the standout entry-level Châteauneufs of this top-notch vintage.

Vinous Media | 93 VM

A lovely beam of cassis and dark plum fruit streams through, laced with anise and graphite notes and driving into a sage brush–accented finish. Shows the ripe, focused, racy feel of the vintage. Best from 2020 through 2030. 1,500 cases imported.

Wine Spectator | 93 WS

A deep, savoury nose with a back note of menthol overlaid with detailed bramble and raspberry. The palate has some fairly assertive tannins holding it all together, with good texture and relief. Nicely balanced, lots of detail to enjoy. Drinking Window 2020 - 2028

Decanter | 92 DEC

Very complex and deeply flavored with quite sappy, stalk influence, accentuating garrigue and floral elements. Some stony aromas, too. The palate has a polished, plush and assertive core of plump, ripe, red fruit and a long, plush, pastry-like tannin texture. Drink or hold.

James Suckling | 92 JS

Type of Wine	Chateauneuf du Pape : You can expect Chateauneuf-du-Pape reds selection to wash over you with a combination of leather, game, tar, and delicious dried herbs, creating a spice mixture that commands respect from even the harshest non-believers. Chateauneuf-du-Pape whites are ever so refreshing and bold, frolicking in a field of floral notes and earthy minerals.
Varietal	Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Rhone : While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.