2016 Joseph Phelps Cabernet Sauvignon

94
JS
As low as $679.00
Only %1 left
Product ID
2016-joseph-phelps-cabernet-sauvignon

Wine Critic Reviews for 2016 Joseph Phelps Cabernet Sauvignon

This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.

James Suckling | 94 JS
The 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.

Robert Parker Wine Advocate | 93 RP
This lovely wine shows exceptional quality and complexity within a bold, expansive package of thick, grippy tannin and layered flavors of blackberry, tobacco and smoked meat. It is blended with 7% Merlot, 3% Petit Verdot and 2% each of Malbec and Petit Verdot.

Wine Enthusiast | 93 WE
This wine is based around St Helena AVA fruit, with Oak Knoll, Rutherford and Stags Leap District providing supporting roles. In this vintage the blend is 86% Cabernet Sauvignon, 7% Merlot and small portions of Petit Verdot, Malbec and Cabernet Franc and it spent 18 months in 50% new French and American oak. Aromas of cocoa powder and espresso lead to an elegantly textured palate which reflects the cooler 2016 vintage. Long, fine-grained tannins extend on the finish. Drinking Window 2020 - 2035.

Decanter | 92 DEC
The 2016 Cabernet Sauvignon (Napa Valley) is once again a huge overachiever. Plum, black cherry, spice, mocha and new leather are front and center. Pliant and giving, with striking purity of fruit and remarkable balance, the 2016 Cabernet Sauvignon is a winner from Phelps. This Napa Valley Cabernet is a remarkable wine for many reasons, most notably the quality Phelps achieves with estate fruit and a production of 36,000 cases.

Vinous Media | 92 VM
Moving to the Cabernet releases, the 2016 Cabernet Sauvignon Napa Valley comes from seven different estate vineyards and was brought up in a mix of French and American oak. It’s a seamless, pretty, medium-bodied effort that has plenty of complexity in its Bordeaux-like bouquet of cassis, leafy herbs, green tobacco, and violets. Drink it over the coming 15+ years.

Jeb Dunnuck | 91 JD
Forward in style, featuring a swath of plum and blackberry preserve flavors, laced with light anise, sweet tobacco and apple wood notes. Keeps a juicy energy throughout, but this is accessible now. Drink now through 2026. 36,000 cases made.

Wine Spectator | 91 WS

More Information
Vintage 2016
Color Red
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Producer Joseph Phelps
Rating 94 JS
Region California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Type of Wine California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
OWC No
Varietal Cabernet Sauvignon
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