2016 Le Pupille Morellino Scansano Riserva

- 750 ml
Availability: In Stock
Availability: In stock
Product ID

Wine Critic Reviews:

This is very dense and polished with a beautiful texture of fruit and polished tannins. Creamy and caressing. Full body. Tight and intense. Complex flavors of berries, spices, cedar and chocolate, as well as light meat. Equal to the excellent 2015. Sangiovese and cabernet sauvignon. Drink or hold.

James Suckling | 94 JS
The 2016 Morellino di Scansano Riserva has made a great leap forward in recent vintages. The blend is 90% Sangiovese and 10% Cabernet Sauvignon, and the wine is aged in old Saffredi barrique along with larger botte. The wine shows a stunning crispness and a sharp focus in this vintage. It opens to black cherry notes and generous red fruit, with very lightly toasted almond and spice at the back. The mouthfeel is full, and while the bouquet starts off a bit closed, the finish grows steadily in volume and girth. It would be a nice accompaniment to grilled portobello mushrooms. Some 60,000 bottles were made. This wine offers excellent value from coastal Tuscany.

Robert Parker Wine Advocate | 93+ RP
The 2016 Morellino di Scansano Riserva is a big, powerful wine. Black cherry, spice, leather, espresso, cedar and grilled herbs give this boisterous Riserva tons of richness and intensity. The addition of ten percent Cabernet Sauvignon gives the 2016 distinctly savory top notes that, while attractive, add a vegetal quality that is evident. Perhaps in the wine's early days, the Cabernet gave something to the wine, but today, I am not sure it does.

Vinous Media | 92 VM
Offers hints of earth and game, with ripe plum cherry, licorice and leather flavors. Firm and long, if a tad dry on the finish, but food should help. Sangiovese and Cabernet Sauvignon. Drink now through 2025. 4,000 cases made, 250 cases imported.

Wine Spectator | 92 WS

More Information
Availability In Stock
Vintage 2016
Format 750 ml
Color Red
Country Italy: What are the first things that come to mind when thinking about Italy and Italian culture? There's one thing that nearly everyone tends to mention, it's the food - and where there's fine food, there is almost always fine wine. Italy is the most prolific wine region in the world, outclassing even France in terms of production quantity. Even if you're a complete wine novice, you have almost certainly heard of names such as Barolo and Barbaresco, Italy's most famous wine styles. When it comes to soil composition and other geographical characteristics, Italy offers a lot of diversity, and this never fails to show in the wines themselves.
Producer Pupille
Rating 94 JS
Region Tuscany: Italian culture worships the concept of a shared meal, and their wines scream for a chance to be uncorked with your friends and family. The region's Mediterranean climate and hilly landscape combine to create a beautiful viticultural environment, where every chosen grape is brought to its full potential and transmuted into drinks worthy of gods. The vineyards are planted along the higher reaches of the hill slopes, creating a gorgeous view of the Italian landscape. Once your lips kiss the wine, you're sent spiraling down a veritable whirlpool of pure flavor, touching upon notes of sensuous cherry, nuts, floral hints and undertones of honey and minerals. The wines can be as sweet as a fresh summer romance, and carry an air of dignity and elegance about them that can stimulate your intellect for months as you contemplate the seemingly infinite intricacies and details in the texture. Tuscany is an important part of Italian viticulture, and sampling their wines is the closest you can get to visiting this heavenly region and experiencing the culture.
Type of Wine Italy (Other): There are dozens of grape varietals grown in Italy so no wonder they produce such a broad range of most exquisite wines. Some of the most cultivated red varieties are Nebbiolo, Aglianico, Sangiovese, and Barbera, while Cabernet Franc and Cabernet Sauvignon are also popular. Among whites, you're likely to find Pinot Grigio, Trebbiano, or Vernaccia varietals.
Varietal Sangiovese
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