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2016 Susana Balbo White Blend

2016 Susana Balbo White Blend

94 RP

Featured Review
The 2016 Susana Balbo White Blend has some similarities with the Barrel Fermented Torrontés, as it shares some of the grapes, but also, the other varieties were sourced from the same vineyard in Altamira. It's composed of similar parts of Sauvignon Blanc, Semillon and Torrontés. It's aromatic and floral, with citrus, flowers and spice, and it has very good acidity, vibrant and serious, with high minerality. There's a solid, complex palate, with added nuance and texture from the other grapes, and a super tasty finish. 10,000 bottles produced. Robert Parker Wine Advocate

Robert Parker | 94 RP

Critic Reviews

The 2016 Susana Balbo White Blend has some similarities with the Barrel Fermented Torrontés, as it shares some of the grapes, but also, the other varieties were sourced from the same vineyard in Altamira. It's composed of similar parts of Sauvignon Blanc, Semillon and Torrontés. It's aromatic and floral, with citrus, flowers and spice, and it has very good acidity, vibrant and serious, with high minerality. There's a solid, complex palate, with added nuance and texture from the other grapes, and a super tasty finish. 10,000 bottles produced.

Robert Parker Wine Advocate | 94 RP
Aromas of stone, sliced lime and green mango character. Medium body, lovely fruit and a tangy finish. Another exotic white. Blend of sauvignon blanc, semiillion and torrontes. Drink now.

James Suckling | 92 JS
Pale, bright yellow. Pungent, complex nose melds grapefruit zest, lime oil, dusty herbs, white pepper, anise, crushed stone and flowers, plus notes of quinine and tarragon; today the Sauvignon Blanc dominates. The palate offers a better blend of texture and fruit ripeness than the Chardonnay or Torrontés, with a strong grapefruit flavor and a floral component providing energy and lift. A citrus peel element gives the finish a refreshing bitter edge that will make this wine very versatile at the dinner table. If this wine doesn't have quite the sappy depth of the 2015, it's still a fascinating white blend for Argentina. With 48 hours in the recorked bottle, a captivating fusel note emerged that reminded me of Riesling.

Vinous Media | 90 VM

Wine Details for 2016 Susana Balbo White Blend

Type of Wine Argentina White : Whether it's full-bodied, Pedro Gimenez-infused stunners, refreshing Riesling elixirs, or a tasteful bottle of Pinot Gris, Argentina is a white wine lover's paradise. Wholly bound to just one varietal per wine, these bottles should be treated as fine art. Let your worries dissipate as the wine courses through your body and mind.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country Argentina : Argentina’s landscape is marked by its extreme geographical features; from the soaring, rocky peaks of the Andes’ and coastal Patagonia to the arid soils of Mendoza to the fertile Pampas lowlands in the east. Its vast array of landscapes, climate and geography, along with truly accomplished and passionate vintners has helped galvanize its name among the very best wine producing regions in the world. Its adopted grape variety, Malbec, is now responsible for some of Argentina’s most famous wines and has helped to elevate its ever growing wine industry.



Vines have been cultivated in Argentina since the 1500’s; however it was not until the 1990s when its true potential was recognized, drawing the attention of accomplished winemakers to its diverse soils. After making a name for himself in California, Paul Hobbs’ foresight and vision led him to cultivate Argentinian soil. More than merely an exploration of terroirs, Vina Cobos was created to showcase what is possible with one of the world’s most compelling noble varietals, Malbec, in a land where its soul soars above all others. Its inaugural vintage marked a milestone, but two decades later, Cobos made history when the 2011 vintage Cobos Malbec became the country’s first professionally rated 100-point wine, defying existing standards and firmly positioning Malbec and Argentina on the international wine scene. This accomplishment became the blueprint that many others would follow.



Today, the high altitude deserts have given rise to a high quality wine industry. The region of Mendoza has gained global recognition for its quality production of Malbec, the ubiquitous and most compelling varietal cultivated in Argentina. Three quarters of Argentinian wine production takes place in Mendoza with Mendoza Malbec accounting for 85% of all Malbec produced in the country. In addition to its flagship varietal, Argentina also boasts significant plantings of Cabernet Sauvignon, Chardonnay, Bonarda and its signature, aromatic white varietal, Torrontes. In more recent years, vineyards have been planted to Cabernet Franc, Pinot Noir and Tempranillo.



Despite its location near the equator, extreme temperatures are muted by the high altitudes and cold mountain air. Argentina is home to a world-topping vineyard and currently the highest elevation being cultivated at a whopping 9,900 feet above sea level. The Andes’ play a significant role in its climate as it casts a rain shadow over its foothills, allowing very little rain fall and a slow growing season. This slow ripening period leads to concentrated fruit, balanced sugars and acidity in the grapes. From the southern reaches of Patagonia to the northern regions of Salta and Catamarca, the land plays a vital role in the winegrowing and making practices here. Its terroir is well suited to not only Malbec, but to the many varieties in the country’s portfolio.



Argentina boasts an impressive 223,500 hectares under vine with an annual wine output of 10.8 million hectoliters. The country has recently edged Australia’s production and now sits at fifth among all leading producers in the world. Argentina has become one of the most important wine producing countries on Earth, the largest region in South America and one of the principal faces of New World winemaking. Argentina is a remarkable land; one which truly tells its story through the wine itself.


Overview

Producer S.Balbo

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