2016 Suzor The Tower Pinot Noir

92
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2016-suzor-the-tower-pinot-noir

Wine Critic Reviews for 2016 Suzor The Tower Pinot Noir

Brilliant crimson. Aromas of cherry cola, black raspberry and pungent flowers, plus savory herb and mocha nuances in the background. Appealingly sweet and broad on the palate, offering juicy dark berry, rose pastille and cherry cola flavors that take on a spicy aspect with air. Nicely concentrated but energetic as well, showing solid thrust on a long, supple finish shaped by plush, even tannins. 20% new French oak.

Vinous Media | 92 VM
This has a concentrated nose of dried cherries, prunes, mushrooms and dried herbs. It’s medium-bodied with soft tannins and tangy acidity. Earthy, ripe and slightly jammy. But turns fresh and clean at the end. Drink now.

James Suckling | 90 JS
Winemaker Greg McClellan's impressive resumé includes stints at Ponzi, Hamacher and Trisaetum, as well as postgraduate work in Beaune. This elegant Pinot is fermented with native yeast, which adds delicate aromas of cherry blossom and strawberries. Flavors are clean and pure, balanced with moderate acids, and bottled after 18 months in barrel. A light hint of mocha trails through the finish.

Wine Enthusiast | 90 WE

Wine Details on 2016 Suzor The Tower Pinot Noir

More Information
Producer Suzor
Region Oregon: Oregon is a majestic region, a veritable ocean of lush, intense greenery, spread across an intriguing, uneven terrain. You could pick any direction while standing on a hill, and enjoy a view that is more breathtaking than what was written in the finest works of fantasy. Therefore, it should come as no surprise that Oregon is also home to some of America's most groundbreaking viticultural accomplishments.

The two best-represented grape varietals in Oregon are Pinot Noir and Pinot Gris. However, it is the Pinot Noir wines that receive most of the critical attention. While they're not always as aggressively fruity as a lot of popular reds from around the world, they bring an intense and memorable flavor combination of their own. Expect a strong earthy framework, one that supports a complex mixture of cranberries, coffee, tobacco, blueberry, and spice. With every sip, your understanding of these wines grows in a deep and personal way, broadening your viticultural horizons. A good wine offers a full conversation with the person drinking it. Why not sit down with a bottle or three and hear their life stories? They'll be by your side for years to come, as loyal friends you can converse with whenever you want.
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Type of Wine Oregon Red: Oregon is home to some of the most delightful reds out there. Winemakers from this region cultivate up to 39 different varietals, but there are some that prevail in the most popular wines coming from Oregon. Most winemaking houses make blends using Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, and Syrah varietals.
Varietal Pinot Noir: As one of the oldest grape varieties in the world, Pinot Noir has a long and storied history which began more than 2,000 years ago. This story spans form the time of ancient Roman influence to modern day trailblazing; Old World and New World grape growing. It also involves the most unlikely of “characters” from Cistercian Monks to the Holy Pope and even Hollywood actors; each playing a part in the development of the Noble Pinot Noir grape variety. For a grape that appears simple on the surface, it may be one of the most complex varietals on earth, playing a major role in the formation of some of the most profound and distinguished winegrowing regions in the world.

Pinot Noir’s exact origin remains relatively unknown as it is far too ancient to have been recorded precisely. It is thought to have been cultivated in the rocky hillsides of Burgundy by Roman hands as early as the 1st Century AD. At that time, Roman agronomist Columella identified and tasted wine that very much seems to be consistent with today’s description of Pinot Noir. There are complex theories on how either the Greeks or Romans took cuttings of Vitis Vinefera (Pinot Noir) from the area of Transcaucasia (modern day Turkey, Iraq and Iran) and brought the wild vines to France. Speculation aside, what we do know is that the wine-loving ancient Romans spread their dominion far and wide, leaving grapevines in their wake. Their innovative devotion to cultivating wine in French soil set in motion, nurtured, and influenced the winegrowing culture that we very much enjoy today.

Around 1000 AD, long after the dismantling of the Roman Empire, the history of Pinot Noir in Burgundy begins to have clarity, greatly due to the extraordinary record keeping of the Cistercian Order of Monks (formed from the Benedictine Order). The Cistercian Monks began gaining authority outside the area of what we know today as Dijon. Devoted to hard labor and prayer, the monks began cultivating the rocky hillsides of early Burgundy, painstakingly documenting detailed records of their vineyards. Centuries of specifying their practices, describing exactly how and exactly where vines thrived or failed and how the resulting wine tasted, the Cistercian Monks unwittingly created the world’s first harvest reports while simultaneously inventing the idea of terroir. These records and the notion that wines reflect their growing locales, permanently shaped the fundamentals of winegrowing and making terroir a critical concept.

This concept really gained attention when Pope Urban V refused to return the Papal court to Rome from Avignon due to unavailability of Burgundy wines south of the Alps. The lack of commerce routes inhibiting the Burgundy wine trade did not affect the Cistercian Order of Monks as they were driven towards higher quality and excellence through religious devotion instead of monetary gain. Both the outward remarks of the Pope and diligent efforts by the monks helped place Burgundy in a class of its own.

Pinot Noir would eventually spread its wings and infiltrate Champagne, Loire and Alsace, Provence, Sancerre and Languedoc, finding hospitable terroir and new purposes along the way. From bubbles to “pink” wine, it adapted to the soil, revealing the terroir through the wine itself. The early developments and manipulation of the Pinot Noir grape within France was a precursor for the inevitable. The varietal spread through Europe and eventually making a trip around the globe landing in the Willamette Valley, Oregon (planted in 1965 by David Lett).

The Pinot Noir grape quickly found a niche in Willamette Valley where it shares the same latitude of 45 degrees north, experiencing similar sunlight as well as a similar cooler climate to that of Burgundy. A few years later it would be introduced to California where it found terroir hotspots in both cool and surprisingly hotter climates, thus spreading to Napa, Sonoma Coast, Russian River Valley, Carneros among others, birthing New World Pinot Noir winemaking. And, of course, there was the Pinot craze that occurred after the release of the movie Sideways which manifested “Pinot snobs” around America. The 2004 American comedy set the market on fire, increasing sales of Pinot Noir in the state of California by 170 percent.

The varietal of Pinot Noir thrives in cool climates with terroir consisting of marl and limestone soils of extremely variable composition that mimics that of its ancestral home of Burgundy. For a grape that is notoriously difficult to grow, Pinot Noir is ubiquitous in winegrowing regions around the world, spanning 115,000 hectares. It may be a fussy grape, but when planted in the right location and climate, it reveals the qualities of its host terroir in many different manners.

The Noble Pinot Noir grape has greatly impacted the world of winegrowing and making while birthing the concept of terroir; from fruit forward Pinots produced in warmer California localities to New World Oregon wines with Burgundian nuances to Rose in Provence, bubbly in Champagne to the infamous Domaine de la Romanee Conti and its eye watering prices and unrivaled quality. Pinot Noir has long lived the quiet, elegant lifestyle giving Old World winemakers and consumers an ethereal pleasure. New World winemaking has granted it the opportunity for worldwide consumption on any budget and creating the Pinot Phenom. The varietal is now enjoying the best of both “worlds.”

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