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2017 Pontet Canet

2017 Pontet Canet

96-98 RP

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Critic Reviews

This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023.

James Suckling | 96 JS
Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!

Robert Parker Wine Advocate | 96 RP
The perfume intensity of this wine is remarkable. Firm and velvet at the same time, the tannins are the prelude to the pure, opulent blackberry fruits and balanced acidity. The lines of the wine are clear and direct, a true promise for aging. Drink from 2024.

Wine Enthusiast | 96 WE
A gorgeous, alluring Pauillac, the 2017 Pontet-Canet is racy and exceptionally polished, with floral top notes that bring out the natural brightness of the red-toned fruit. Super-silky tannins add to the wine's immediacy and sheer allure. The 2017 was the first wine made with the new sorting table. About half the fruit was destemmed by hand. As always, visiting Pontet-Canet is like stepping back into another time, a time in which wines were made much more manually than they are today. Here that means manual punch downs and pump overs, with no electricity. Harvest ran from September 18 through October 4. The blend is 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Aging was done 50% in new oak, 35% in amphora and 15% in one year-old oak. Tasted three times.

Vinous Media | 95 VM
Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Wine Spectator | 94 WS
Compared to the flamboyant 2018 and the fantastic 2016, this comes in a lower gear, with less potential complexity. I like the ripe cassis, red and black berry aromatics with a lovely tannic finesse, but I wanted more palate density here. Medium finish. Aged 50% new oak , 35% amphora. Drinking Window 2025 - 2045.

Decanter | 93 DEC
Deep ruby/purple-hued and based on 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, the 2017 Chateau Pontet-Canet spent 16 months in a 50% new barrels, 35% in amphora, and the balance in once-used barrels. It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense. It's not a blockbuster and reminds me slightly of the 2004, yet it has wonderful depth of fruit, ultra-fine tannins, and beautiful purity and elegance. It's already approachable, but it’s going to be even better with 5-6 years of bottle age and have 20-25 years of prime drinking.

Jeb Dunnuck | 93 JD

Wine Details for 2017 Pontet Canet

Type of Wine Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal Bordeaux Blend
Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Subregion Left Bank
Appellation Pauillac
Cru Fifth Growth

Overview

Producer Chateau Pontet Canet : Situated just beneath Chateau Mouton Rothschild, in perhaps the most prestigious appellation of Bordeaux, and home to three of the five First Growths, resides Chateau Pontet Canet. With the Gironde Estuary to the East and the Atlantic to the west, famous neighbors all around and resting upon the famous Pauillac terroir, Pontet Canet is in possession of some of the most prized and coveted vineyards in the Medoc. The estate’s fame; however, is not attributed solely by its prime location, but for its long history of producing high quality wines that have consistently outperformed their Fifth Growth status.

For three centuries, Pontet Canet has witness only three ownerships, which has greatly contributed to the success and stability of the estate’s winemaking and growing. The name Pontet Canet was birthed in 1781 when Jean-Francois de Pontet merged his existing property with newly acquired vineyards in the Canet area. Following the custom of the day, he joined his surname to that of the estate, officially creating the estate we know today. A century later, Chateau Pontet-Canet was enjoying an extraordinary period of prosperity. The famous classification of 1855, ordered by Emperor Napoleon III, brought the estate recognition. Chateau Pontet Canet now figured on the list of Medoc Grands Crus Classes.

This rise to fame was quickly recognized by one of the most influential Bordeaux negociants of the time, Henri Herman Cruse, who went on to acquire the estate in 1865. Cruse’s incredible vision and understanding of the Bordeaux wine trade, implemented swift modernizations of the property’s infrastructures and hired Charles Skawinski, a highly respected estate manager, in the Medoc. Revolutionary (for the times) cellars were built which enhanced the winemaking process, and the vineyards were given greater attention. Thanks to Cruse’s tireless efforts, the wines of Pontet Canet acquired a reputation of high quality and integrity throughout the world, which would in turn, garner the attention of another Bordeaux Negociant, Guy Tesseron.

Since 1975, the Tesserons have been stewards of the land; respecting the environment, extracting only what is needed for a successful harvest with minimal intervention and an in-depth understanding of the estate’s terroir. Today, Alfred Tesseron (Guy’s son) operates under a unique philosophy, “I am not a winemaker. My team members are not winemakers either. As most of the work is done in the vineyards, we are growers. Our success and achievements at Pontet Canet are due to our efforts in the vineyards, not the winemaking. At the end of the day, our goal is to produce unique vintages of Pontet Canet that are for drinking, not just for wine tasting”. The vineyards of Pontet Canet are treasured and cared for using only organic and biodynamic farming methods. Practices respectful of the natural balances in the vineyard are implemented, such as the use of plow-horses, hand picking, the use of natural fertilizers and natural decoctions used to dust the vines. Fields of horsetail, yarrow, chamomile, dandelion, wicker and rosemary, which all possess extraordinary properties, also help to boost the vine’s defenses against harsh weather and infestation.

The 81-hectare Left Bank estate is planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. It is made up of around one hundred plots and 800,000 vines looking out over the Gironde Estuary. At the heart of Pontet Canet, the terroir is known as the “plateau”, a gentle broad outcrop of Garonne gravel soil dating back to the Gunz era that sits on a bedrock of limestone. This poor, well-drained soil is renowned for being particularly suited to the character of great Cabernet Sauvignon, which makes up over 60% of the Grand Vin. Some of the plots in this location were planted at the end of the 1940s and very deep-rooted, producing the finest quality grapes. There are still a great many of these old vines, and the average age of the vineyard is 50 years.

Another plot of the vineyard, located near the river, is composed of chalkier soils. In some areas the limestone can be seen on the surface and in others clay shows through. These cooler, richer soils are better suited to Merlot and produce wines that are more structured and fleshy in texture. To establish a link with the viticultural past, four plots located on the edge of the outcrop have been planted with the Petit Verdot variety, which brings spicy aromas to the Pontet-Canet “grand vin”. Cabernet Franc is also planted in small quantities, bringing forth earthy qualities, reminiscent of the land that is so cherished. “Revealing the wine’s essence rather than its make-up is our goal.” – Alfred Tesseron.

Though Pontet Canet is classified a Fifth Growth, the wines produced are consistently of Second Growth quality and in some vintages as good as the Firsts. Based on current prices for the wine, the market agrees. For nearly 250 years, Pontet Canet has been a force in Pauillac, the Medoc and all of Bordeaux, producing wines of uncompromised quality. Three centuries, three families, one goal.


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