Crushed berries, incense and blackberries with black-olive undertones. Extremely perfumed. Medium to full body. Very intense for a 2017. Crafted and polished. Long and caressing. Elegant. Drink or hold.
James Suckling | 95 JS
Already bottled, the 2017 Quintessa displays a deep garnet-purple color. The nose needs a little coaxing before it reveals bold, expressive notes of crushed red and black plums, black currant jelly, wild blueberries and kirsch with nuances of camphor, cloves, cedar and lilacs plus a hint of oolong tea. Medium to full-bodied, the palate has beautifully expressed, elegant red and black fruit layers, with a sturdy, grainy frame and plenty of freshness, finishing long and earthy.
Robert Parker Wine Advocate | 95 RP
Power and concentration from the first nose, underbrush and spice box notes show traces of the drought of the 2017 summer, turning into liquorice, bitter black chocolate, sweet fig and tight-berried fruit as it opens. Flavourful and compact, with subtle hints of thyme and sage, lacks some freshness but this is a well structured enjoyable bottle. From a beautiful, one-block vineyard in Rutherford, with vines on terraces planted around a lake. 76% new oak. Blend completed with 1% Petit Verdot. Tasted twice. Drinking Window 2024 - 2040.
Decanter | 93 DEC
Solid, featuring blackberry and black currant notes, carried by a well-integrated brambly structure, ending with a lively licorice snap accent. Reveals a dark earth component at the end, while the fruit powers through easily. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère. Best from 2021 through 2032. 9,000 cases made.
Vinous Media | 92 VM
Solid, featuring blackberry and black currant notes, carried by a well-integrated brambly structure, ending with a lively licorice snap accent. Reveals a dark earth component at the end, while the fruit powers through easily. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère. Best from 2021 through 2032. 9,000 cases made.
Wine Spectator | 92 WS
