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2017 Standish Shiraz / Viognier The Relic
97 RP
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Review
Standish's 2017 The Relic Shiraz-Viognier includes 2% Viognier, just enough to soften the wine's considerable tannins and add a floral element on the nose. Gorgeous scents of brambly blackberries and anise lead into a wine that's full-bodied and plush, long and silky, adding hints of cocoa and espresso on the finish. Robert Parker Wine Advocate
Robert Parker | 97 RP
Critic Reviews
Standish's 2017 The Relic Shiraz-Viognier includes 2% Viognier, just enough to soften the wine's considerable tannins and add a floral element on the nose. Gorgeous scents of brambly blackberries and anise lead into a wine that's full-bodied and plush, long and silky, adding hints of cocoa and espresso on the finish.
Robert Parker Wine Advocate | 97 RP
On the nose, sweet, silky red berry fruit, fresh redcurrant and fleshier blackberry and plum, laced with savoury fennel seed, dried mint, curry leaf, charcuterie and mocha oak nuances. Powdery, floral tannins cleave the fruit to the palate, rising to a focused, elegant and refined finish that is reflective of the cooler year in 2017. (Drink between 2020-2038)
Decanter | 96 DEC
Vivid purple. An expansive, finely detailed bouquet evokes black raspberry and blueberry preserves, incense, Moroccan spices and candied flowers. Shows superb depth and energy to its red and blue fruit liqueur, violet pastille and spicecake flavors, which spread out and gain sweetness through the mid-palate. Finishes on a resonating floral, with gently chewy tannins and superb, blue fruit-driven persistence.
Vinous Media | 96 VM
This shiraz has a small viognier component that adds early complexity, while fleshing out and filling the palate. Aromas of blackberries and wild raspberries lead to an impressively dense palate that has plums, blackberries and spiced chocolate to close. Drink or hold.
James Suckling | 94 JS
Opens with notes of violet, freshly cracked pepper and juicy blood orange. Tight and thick, featuring intense meaty blackberry and blueberry flavors, resulting in a wonderful tension between the firm tannins and fresh, fragrant fruit. Details of Earl Grey tea linger on the finish. Shiraz and Viognier. Drink now through 2035. 800 cases made, 48 cases imported.
Wine Spectator | 93 WS
Robert Parker Wine Advocate | 97 RP
On the nose, sweet, silky red berry fruit, fresh redcurrant and fleshier blackberry and plum, laced with savoury fennel seed, dried mint, curry leaf, charcuterie and mocha oak nuances. Powdery, floral tannins cleave the fruit to the palate, rising to a focused, elegant and refined finish that is reflective of the cooler year in 2017. (Drink between 2020-2038)
Decanter | 96 DEC
Vivid purple. An expansive, finely detailed bouquet evokes black raspberry and blueberry preserves, incense, Moroccan spices and candied flowers. Shows superb depth and energy to its red and blue fruit liqueur, violet pastille and spicecake flavors, which spread out and gain sweetness through the mid-palate. Finishes on a resonating floral, with gently chewy tannins and superb, blue fruit-driven persistence.
Vinous Media | 96 VM
This shiraz has a small viognier component that adds early complexity, while fleshing out and filling the palate. Aromas of blackberries and wild raspberries lead to an impressively dense palate that has plums, blackberries and spiced chocolate to close. Drink or hold.
James Suckling | 94 JS
Opens with notes of violet, freshly cracked pepper and juicy blood orange. Tight and thick, featuring intense meaty blackberry and blueberry flavors, resulting in a wonderful tension between the firm tannins and fresh, fragrant fruit. Details of Earl Grey tea linger on the finish. Shiraz and Viognier. Drink now through 2035. 800 cases made, 48 cases imported.
Wine Spectator | 93 WS
Wine Details for 2017 Standish Shiraz / Viognier The Relic
| Type of Wine |
Australia Red
: Australia is one of the New World's most innovative and reputable regions, and a sip or two of their glorious red wines can quickly explain why. Infused with the essence of noble grapes such as Shiraz, Merlot, and Cabernet Sauvignon, these reds will take your senses on a thrill ride. |
|---|---|
| Varietal |
Proprietary Blend
: Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend. |
| Country |
Australia
: In the past few decades, Australian wine has broken through the “Rest of the World” category and into one of the top players in today’s market. It burst onto the scene in the 1980s offering the world vibrant, fruit forward wines of exceptional value. A decade later, Australian vintners were producing intense, concentrated examples of Shiraz (Syrah), Grenache and red blends which began to dominate the wine market. Today, it is an extremely important wine producing country, both in terms of quality and scale. Australia boasts 150,000 hectares under vine with an annual output of 10.6 million hectoliters, placing it sixth among all leading wine producers in the world. The country has 2,500 wineries and around 6,000 growers, who operate under a complex appellation system with over 65 distinct designations. Many of today’s brands, such as Penfold’s, Clarendeon Hills and D’Arenberg, have a strong international presence as do its well-trained and well-qualified wine professionals, who have spread their expertise to many corners of the world. Shiraz (Syrah) has greatly contributed to the country’s success and rise to international recognition. Of the 150,000 hectares currently being cultivated in Australia, 99,000 are planted to Syrah. The country remains behind only France in regards to vineyard space and export proportion. Chardonnay has become its second largest export and together with Syrah, have propelled the Australian economy, which sees $40 billion in wine exports each year. The country now boasts a plethora of grape varieties, from Cabernet Sauvignon and Pinot Noir to Riesling and Semillon. This is greatly possible due to Australia’s vast topography, climate and terroir. Australia’s vast size and huge range of climatic geographical conditions, makes it one of the most versatile winegrowing countries in the world. Overall, the climate is affected by the latitude, but regional features such as altitude and proximity to the oceans also plays a significant role. From coastal influenced areas using cooler climate varietals in Victoria to the northern reaches and its Mediterranean climatic influence to Tasmania in the south, which is known for graceful Pinot Noir and sparkling wines. The portfolio of grape varieties greatly reflects this immense geographical and climatic diversity. The country has played a major role in the globalization of wine over the past 40 years, with its many brands and its global awareness of Syrah. It has long been at the forefront of the New World winemaking renaissance and dedicated to research and development of new industry implantation of technology in the vineyard and cellar. There is a bit of irony in its New World methods, as Australia boasts some of the oldest productive grape vines in the world (due to the fact that it has not yet been affected by phylloxera). This polarizing idea makes the region even more intriguing but also allows for a large range of production, from inexpensive Chardonnay to intense, complex Shiraz. |
| Region |
South Australia
: The South Australian landscape is almost surreal in its beauty. It's a seemingly endless expanse of fields stretching out into the horizon, and it's easy to appreciate what a mixture of soils like this contributes to mouth-watering, delicious wines. With a variety of grapes ranging from Syrah (or as it's known in Australia, Shiraz), Chardonnay and Cabernet Sauvignon to Riesling, Semillon and Sauvignon Blanc, it's no surprise that South Australia is easily considered one of the biggest powerhouses in the wine world. Given the sheer number of represented varietals, it's hard to pinpoint a signature taste, but that just means you get to enjoy exploring this region to your heart's content, always discovering new pleasures as you go. The quality is consistently high, and every wine offers something unique and different, making them a joy to collect. Whether you prefer reds or whites, Australian winemakers should at least be near the top of your priority list, as their wines are inspirational, compelling and powerful. We've prepared a selection of fine wines from every important sub-region of South Australia. There's something in here for everyone, and you can be sure that your guests will suddenly become very inquisitive about where you obtained the bottles you decide to uncork in front of them. |
| Subregion | Barossa |
| Appellation | Barossa Valley |
Overview
| Producer | Standish |
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