2018 Hosanna Bordeaux Red

2018 Hosanna

99+ JD

Featured Review

A real powerhouse of a Pomerol, the 2018 Château Hosanna checks in as a blend of 70% Merlot and 30% Cabernet Franc, all from a tiny, 11-acre parcel of blue clay and more red, gravelly soils in the heart of the appellation. This site has good neighbors, with Vieux Château Certan (and Certan de May) to the south, Lafleur just to the north, Petrus to the east, and La Fleur-Petrus to the west. Gorgeous blackcurrants, plum, chocolate, scorched earth, tobacco leaf, and graphite are just some of the nuances here, and this beauty is full-bodied, has a wonderfully textured, opulent mouthfeel, silky tannins, and one heavenly finish. It's up with the crème de la crème of the vintage, and that includes both banks. This straight-up stunning Pomerol will be drinkable with just 4-5 years of bottle age yet cruise for 30-40 years! Jeb Dunnuck

Jeb Dunnuck | 99+ JD

An intense, juicy red with lots of meat, berry, chocolate and walnut aromas and flavors. Pure fruit. It’s full-bodied and dense with lots of fine tannins and richness. So powerful and long. Super length. Very muscular, yet agile at the same time. Try after 2025.

James Suckling | 97 JS

The 2018 Hosanna is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple colored, the nose needs a bit of swirling and coaxing before it soars from the glass with compelling blue and black fruit scents of blueberry pie, blackberry preserves and stewed plums, plus hints of spice cake, unsmoked cigars and violets with a touch of cloves. The full-bodied palate shimmers with opulence, laden with black fruit preserves layers, supported by seductively plush tannins and seamless freshness, finishing long and oh-so-spicy. It is very tempting to drink now, but 3-5 years of patience will offer a little cerebral tertiary contribution to all that decadent fruit. It should easily cellar for 25 years thereafter.

Robert Parker Wine Advocate | 96+ RP

The 2018 Hosanna is rich and succulent, as it always is, and yet remains incredibly finessed on the palate. Inky dark fruit, chocolate, new leather, cloves, licorice and lavender all flesh out as the 2018 opens in the glass. Pliant and supple with silky tannins, the 2018 will drink well with minimal cellaring, if desired. As always, Hosanna is the most flamboyant of the Mouiex wines.

Vinous Media | 96 VM

This small property has produced a surprisingly restrained, stylish wine for its great richness. Ripe tannins showcase the black-currant fruits, with the perfumed Cabernet Franc balanced by dense Merlot in a harmonious whole. This is a wine to age. Drink from 2027.

Wine Enthusiast | 95 WE

A big, muscular, powerful, classic, rich Pomerol; this can take the alcohol in its stride. Expect plenty of coffee, tobacco leaf, cigar and chocolate along with a slice of damson purée and black cherry. Serious, with a ton of years ahead of it. Drinking Window 2026 - 2044.

Decanter | 94 DEC

This shows bay and tobacco leaf notes along the edges of a core of steeped plum and blackberry fruit. It all melds together through the finish, ending with an echo of warm earth. Merlot and Cabernet Franc. Drink now through 2035. 942 cases made.

Wine Spectator | 93 WS

Type of Wine	Bordeaux Red : Picture in your mind a combination of cedar, lead pencil, blackcurrant, plum and mineral aromatics, and texture that caresses your palate like a playful lover. The experience is thrilling from the first whiff to the final seconds of a tannic, generous finish - that is what you'll get from a Bordeaux Red
Varietal	Bordeaux Blend
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.