2019 Claude Dugat Charmes Chambertin Burgundy Red

2019 Claude Dugat Charmes Chambertin

97 RP

Featured Review

The 2019 Charmes-Chambertin Grand Cru has turned out brilliantly, soaring from the glass with scents of cherries and sweet berries mingled with warm spices, licorice, rose petals and peonies. Full-bodied, layered and seamless, it's sensual and enveloping, with a succulent core of fruit, terrific concentration and a long, perfumed finish. Elegant and complete, this is as fine a Charmes-Chambertin as I can remember tasting chez Dugat, and while it's almost disconcertingly approachable young, it should enjoy a long life. Robert Parker Wine Advocate

Robert Parker | 97 RP

The 2019 Charmes-Chambertin Grand Cru is fragrant on the nose of quite opulent scents of iodine and cassis fruit, although personally I find a little more style and harmony on the Lavaux Saint-Jacques. The palate is medium-bodied with sappy black fruit on the entry and impressive weight. Redolent of Denis Bachelet in style, and silky-smooth on the finish, conveying wonderful terroir expression and brimming with coiled-up fruité. Very persistent on the aftertaste. This is an excellent Charmes-Chambertin.

Vinous Media | 94-96 VM

(Domaine Claude Dugat Charmes-Chambertin Grand Cru Red) A brooding nose grudgingly offers up notes of plum, spice, dark berries and plenty of earth character, all of which is trimmed in oak nuances. The supple, more refined and well-detailed medium weight flavors possess a caressing mouthfeel though there is excellent intensity to the sappy, saline and equally long finale. This isn't quite as energetic as the Lavaut St. Jacques but there more overall depth. (Drink starting 2031)

Burghound | 92-94 BH

Type of Wine	Burgundy Red : If you have a craving for some beautiful, mind-expanding Pinot Noir, few regions can match the talent and consistency of Burgundy. The grape almost seems like it evolved for this very region, and its essence will stimulate your senses and arouse your imagination. Drink deep and experience almost spiritual enlightenment.
Varietal	PinotNoir
Country	France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world. For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide. France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity. France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir. With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
Region	Burgundy : Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.

Producer	Claude Dugat : Beethoven composed, Van Gogh painted… Claude Dugat creates masterpieces of his own with unrivaled quality and characteristics. A long celebrated and beloved family with roots in Gevrey-Chambertin dating back to the 19th century, Dugat has been captivating collectors and enthusiasts the world over. Claude grew up in the viticultural world, being raised by a family of vintners. Claude’s father bought the domaine in 1956 and Claude quickly fell into his footsteps establishing himself as a wine merchant. He began bottling his own cuvees in the 90’s, which came with great success, enabling him to have his name on the label. Claude took control of the family estate in 1991 and brought the estate into the limelight, though that may not have been his intention. Despite international success and great renown, he keeps his production small with no hint of mass production, creating unparalleled wines reserved for serious enthusiasts looking for precious bottles. Claude’s meticulous, passionate drive to “design” superior wines from miniscule holdings is exceptional. For years he was persistent on using his beloved horse, Jonquille, as his plowing method. It is said that this was when he was happiest. A lot can be said for that statement alone; a traditional vigneron who wants to literally have his hands in the soil. With only 6 hectares in the Cote-de-Nuits to farm, Dugat has been hands on following the approach of sustainable agriculture without the use of fertilizers or herbicides. Each of the parcels is treated with the utmost care. The domaine’s Pinot Noir vines are planted in a chalk-rich terroir, conferring both minerality and finesse to the resulting wines. With this kind of profile, it’s no wonder the reputation of these cuvees leans on fantastic freshness. The harvest is carried out by hand and done quite early so that the fruit doesn’t over ripen or become too sugar-heavy. Vinification methods used are stripped back with no fining or filtering so that each cuvee and each vintage comes out as authentically as possible; with a light touch in the vineyard in order to bring out the highest quality fruit. Picking decisions are based on sample tastes of the fruit, as opposed to lab analysis which guarantees a level of freshness. Claude stated that he wants to have just as many bunches as his neighbors but with berries half the size. This is a defining factor in the concentration and power behind the Dugat wines. In the early 2000’s Claude’s son Bertrand joined him in the cellar and worked closely until Claude finally passed the reins off to Bertrand. But his ever loving hand still graces its presence in the vineyard, as his love of the land and wine has been nurtured and instilled in his son, who continues this passionate drive towards excellence. Bertrand is insistent on continuing his father’s legacy and to uphold the history and heritage of the family name. Domaine Claude Dugat produces 24,000 bottles per year of multiple cuvees from 50-70 year old vines, including Grand Crus from Charmes-Chambertin, Griotte-Chambertin, Chapelle-Chambertin; Premier Crus from Lavaux-St.-Jacques Craipillot, and La Perriere. The Charmes, Griotte and Chapelle-Chambertin are extremely limited and extremely coveted. Claude Dugat wines have amazing fragrance, rich but balanced fruit and a supple texture. There is a juicy, sumptuous dark fruit intensity which is a driving reminder to the tender care taken in the vineyard and cellar. The Pinot Noirs from Domaine Claude Dugat are in essence the truest form of the varietal. From the soil, to the vines, to the location, to vinification, the process in which Dugat wines come to existence is an art. An art that has been perfected through multiple generations. The wines of Claude Dugat have become highly coveted worldwide.