2019 Claude Dugat Gevrey Chambertin Lavaux St Jacques

94-96
VM
Only %1 left
Product ID
2019-claude-dugat-gevrey-chambertin-lavaux-st-jacques

Wine Critic Reviews for 2019 Claude Dugat Gevrey Chambertin Lavaux St Jacques

The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a very mineral-driven, terroir-expressive bouquet that displays exquisite definition. Not powerful per se, yet incredibly focused, with a surfeit of finesse. The palate is strict, linear and quite saline; a distinctive estuarine element defines the finish, and hints of Japanese nori and oyster shell linger on the aftertaste. The kind of wine you want to keep returning to. Alas, there were just three barrels this year instead of the usual five. Wines like this challenge the whole notion of this vineyard being a Premier Cru because it outperforms many Grand Crus.

Vinous Media | 94-96 VM
Aromas of cherries, cassis, woodsmoke, caramelized orange rind and rich soil tones introduce Dugat's 2019 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques, a medium to full-bodied, lively and precise wine with a darker fruit profile, more mid-palate amplitude and a longer finish than the domaine's premier cru blend. Lively and mineral, this is an especially fine-boned Lavaux Saint-Jacques.

Robert Parker Wine Advocate | 93-95+ RP
(Domaine Claude Dugat Gevrey-Chambertin "Lavaut St. Jacques" 1er Cru Red) Firm reduction again renders the nose impossible to assess. By contrast there is terrific punch and freshness to the muscular, big and bold flavors that brim with both dry extract and minerality before concluding in a powerful, serious and wonderfully long finale. This isn't a refined wine, yet neither is it especially rustic thanks to the reasonably fine-grained tannins. Ultimately, if you have the patience to age this to full maturity, it should be marvelous. (Drink starting 2034)

Burghound | 91-94 BH

Wine Details on 2019 Claude Dugat Gevrey Chambertin Lavaux St Jacques

More Information
Producer Claude Dugat: Beethoven composed, Van Gogh painted… Claude Dugat creates masterpieces of his own with unrivaled quality and characteristics. A long celebrated and beloved family with roots in Gevrey-Chambertin dating back to the 19th century, Dugat has been captivating collectors and enthusiasts the world over. Claude grew up in the viticultural world, being raised by a family of vintners. Claude’s father bought the domaine in 1956 and Claude quickly fell into his footsteps establishing himself as a wine merchant. He began bottling his own cuvees in the 90’s, which came with great success, enabling him to have his name on the label.

Claude took control of the family estate in 1991 and brought the estate into the limelight, though that may not have been his intention. Despite international success and great renown, he keeps his production small with no hint of mass production, creating unparalleled wines reserved for serious enthusiasts looking for precious bottles.

Claude’s meticulous, passionate drive to “design” superior wines from miniscule holdings is exceptional. For years he was persistent on using his beloved horse, Jonquille, as his plowing method. It is said that this was when he was happiest. A lot can be said for that statement alone; a traditional vigneron who wants to literally have his hands in the soil.

With only 6 hectares in the Cote-de-Nuits to farm, Dugat has been hands on following the approach of sustainable agriculture without the use of fertilizers or herbicides. Each of the parcels is treated with the utmost care. The domaine’s Pinot Noir vines are planted in a chalk-rich terroir, conferring both minerality and finesse to the resulting wines. With this kind of profile, it’s no wonder the reputation of these cuvees leans on fantastic freshness. The harvest is carried out by hand and done quite early so that the fruit doesn’t over ripen or become too sugar-heavy.

Vinification methods used are stripped back with no fining or filtering so that each cuvee and each vintage comes out as authentically as possible; with a light touch in the vineyard in order to bring out the highest quality fruit. Picking decisions are based on sample tastes of the fruit, as opposed to lab analysis which guarantees a level of freshness. Claude stated that he wants to have just as many bunches as his neighbors but with berries half the size. This is a defining factor in the concentration and power behind the Dugat wines.

In the early 2000’s Claude’s son Bertrand joined him in the cellar and worked closely until Claude finally passed the reins off to Bertrand. But his ever loving hand still graces its presence in the vineyard, as his love of the land and wine has been nurtured and instilled in his son, who continues this passionate drive towards excellence. Bertrand is insistent on continuing his father’s legacy and to uphold the history and heritage of the family name.

Domaine Claude Dugat produces 24,000 bottles per year of multiple cuvees from 50-70 year old vines, including Grand Crus from Charmes-Chambertin, Griotte-Chambertin, Chapelle-Chambertin; Premier Crus from Lavaux-St.-Jacques Craipillot, and La Perriere. The Charmes, Griotte and Chapelle-Chambertin are extremely limited and extremely coveted.

Claude Dugat wines have amazing fragrance, rich but balanced fruit and a supple texture. There is a juicy, sumptuous dark fruit intensity which is a driving reminder to the tender care taken in the vineyard and cellar. The Pinot Noirs from Domaine Claude Dugat are in essence the truest form of the varietal. From the soil, to the vines, to the location, to vinification, the process in which Dugat wines come to existence is an art. An art that has been perfected through multiple generations. The wines of Claude Dugat have become highly coveted worldwide.
Region Burgundy: Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines.

Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Type of Wine Burgundy Red: If you have a craving for some beautiful, mind-expanding Pinot Noir, few regions can match the talent and consistency of Burgundy. The grape almost seems like it evolved for this very region, and its essence will stimulate your senses and arouse your imagination. Drink deep and experience almost spiritual enlightenment.
Varietal Pinot Noir: As one of the oldest grape varieties in the world, Pinot Noir has a long and storied history which began more than 2,000 years ago. This story spans form the time of ancient Roman influence to modern day trailblazing; Old World and New World grape growing. It also involves the most unlikely of “characters” from Cistercian Monks to the Holy Pope and even Hollywood actors; each playing a part in the development of the Noble Pinot Noir grape variety. For a grape that appears simple on the surface, it may be one of the most complex varietals on earth, playing a major role in the formation of some of the most profound and distinguished winegrowing regions in the world.

Pinot Noir’s exact origin remains relatively unknown as it is far too ancient to have been recorded precisely. It is thought to have been cultivated in the rocky hillsides of Burgundy by Roman hands as early as the 1st Century AD. At that time, Roman agronomist Columella identified and tasted wine that very much seems to be consistent with today’s description of Pinot Noir. There are complex theories on how either the Greeks or Romans took cuttings of Vitis Vinefera (Pinot Noir) from the area of Transcaucasia (modern day Turkey, Iraq and Iran) and brought the wild vines to France. Speculation aside, what we do know is that the wine-loving ancient Romans spread their dominion far and wide, leaving grapevines in their wake. Their innovative devotion to cultivating wine in French soil set in motion, nurtured, and influenced the winegrowing culture that we very much enjoy today.

Around 1000 AD, long after the dismantling of the Roman Empire, the history of Pinot Noir in Burgundy begins to have clarity, greatly due to the extraordinary record keeping of the Cistercian Order of Monks (formed from the Benedictine Order). The Cistercian Monks began gaining authority outside the area of what we know today as Dijon. Devoted to hard labor and prayer, the monks began cultivating the rocky hillsides of early Burgundy, painstakingly documenting detailed records of their vineyards. Centuries of specifying their practices, describing exactly how and exactly where vines thrived or failed and how the resulting wine tasted, the Cistercian Monks unwittingly created the world’s first harvest reports while simultaneously inventing the idea of terroir. These records and the notion that wines reflect their growing locales, permanently shaped the fundamentals of winegrowing and making terroir a critical concept.

This concept really gained attention when Pope Urban V refused to return the Papal court to Rome from Avignon due to unavailability of Burgundy wines south of the Alps. The lack of commerce routes inhibiting the Burgundy wine trade did not affect the Cistercian Order of Monks as they were driven towards higher quality and excellence through religious devotion instead of monetary gain. Both the outward remarks of the Pope and diligent efforts by the monks helped place Burgundy in a class of its own.

Pinot Noir would eventually spread its wings and infiltrate Champagne, Loire and Alsace, Provence, Sancerre and Languedoc, finding hospitable terroir and new purposes along the way. From bubbles to “pink” wine, it adapted to the soil, revealing the terroir through the wine itself. The early developments and manipulation of the Pinot Noir grape within France was a precursor for the inevitable. The varietal spread through Europe and eventually making a trip around the globe landing in the Willamette Valley, Oregon (planted in 1965 by David Lett).

The Pinot Noir grape quickly found a niche in Willamette Valley where it shares the same latitude of 45 degrees north, experiencing similar sunlight as well as a similar cooler climate to that of Burgundy. A few years later it would be introduced to California where it found terroir hotspots in both cool and surprisingly hotter climates, thus spreading to Napa, Sonoma Coast, Russian River Valley, Carneros among others, birthing New World Pinot Noir winemaking. And, of course, there was the Pinot craze that occurred after the release of the movie Sideways which manifested “Pinot snobs” around America. The 2004 American comedy set the market on fire, increasing sales of Pinot Noir in the state of California by 170 percent.

The varietal of Pinot Noir thrives in cool climates with terroir consisting of marl and limestone soils of extremely variable composition that mimics that of its ancestral home of Burgundy. For a grape that is notoriously difficult to grow, Pinot Noir is ubiquitous in winegrowing regions around the world, spanning 115,000 hectares. It may be a fussy grape, but when planted in the right location and climate, it reveals the qualities of its host terroir in many different manners.

The Noble Pinot Noir grape has greatly impacted the world of winegrowing and making while birthing the concept of terroir; from fruit forward Pinots produced in warmer California localities to New World Oregon wines with Burgundian nuances to Rose in Provence, bubbly in Champagne to the infamous Domaine de la Romanee Conti and its eye watering prices and unrivaled quality. Pinot Noir has long lived the quiet, elegant lifestyle giving Old World winemakers and consumers an ethereal pleasure. New World winemaking has granted it the opportunity for worldwide consumption on any budget and creating the Pinot Phenom. The varietal is now enjoying the best of both “worlds.”

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