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2019 Guillemot-Michel Une Bulle Methode Ancestrale

2019 Guillemot-Michel Une Bulle Methode Ancestrale

92 RP

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Featured Review
Bursting with aromas of apples, pears, almonds, warm bread and dried fruits, the 2019 Méthode Ancestrale Une Bulle is medium to full-bodied, fleshy and concentrated, with lively acids and a pillowy mousse. It's a touch drier than its 2018 counterpart. Robert Parker Wine Advocate

Robert Parker | 92 RP

Critic Reviews

Bursting with aromas of apples, pears, almonds, warm bread and dried fruits, the 2019 Méthode Ancestrale Une Bulle is medium to full-bodied, fleshy and concentrated, with lively acids and a pillowy mousse. It’s a touch drier than its 2018 counterpart.

Robert Parker Wine Advocate | 92 RP

Wine Details for 2019 Guillemot-Michel Une Bulle Methode Ancestrale

Type of Wine Sparkling : Sparkling wines have a unique identity among the various wine categories. As their name suggests, they're carbonated, which creates an interesting, compelling texture and combination of flavors. The flavor of a great sparkling wine is so lush, refreshing, and smooth; it goes down like soda water while tasting infinitely sweeter.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Burgundy : Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines.

Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Subregion Maconnais

Overview

Producer Guillemot-Michel : The Maconnais is a Bourgogne winegrowing region with a southern accent, where the rolling landscapes are alternated with monumental cliffs. In this wonderful environment, the Chardonnay grape reigns supreme, where it thrives in the Jurassic marl-limestone and clay soils. Much like the Cote d’Beaune and Cote d’Nuits, the wines here are terroir driven, offering rich aromas and striking palates. In the commune of Quintaine, located between Vire and Clesse, hails the small, unassuming family domaine of Guillemot-Michel, which crafts wines that are indicative of their natural environment. The Maconnais may be more obscure than say… the Cote d’Or, but producers like Domaine Guillemot-Michel are helping to garner the attention of consumers and critics alike.

Quintaine is recognized as producing some of the finest wines of the Maconnais, having a special microclimate created by its proximity of the Saone River. Though the climatic influences help to temper both, harsh summers and winters, the location develops drastic humidity, potentially leading to Botrytis bunch rot. However, this natural occurrence is something that the current owners, Pierrette Michel and her husband Marc Guillemot embrace. Their wines therefore, tend to take on honeyed, concentrated flavors that are imbued with remarkable concentration and energy and develop beautifully in the cellar.

The small family estate comprises 6.5 hectares of Chardonnay vines in the heart of the Vire-Clesse appellation. Marc and Pierrette, who assumed control of Pierrette’s Parent’s vineyards in the early 1980s, feel privileged to own such prized land. They are grateful for the ability work on plots large enough to allow for the creation of natural barriers (hedges, paths, etc) limiting edge effects. Each plot is a veritable little microcosm. With adept knowledge of the terroir, climate and the natural environment, Marc and Pierette, now joined with daughter Sophie Roussille and her husband Gautier, together craft wines highly reflective of the region’s grand terroir.

Domaine Guillemot-Michel has a small but impressive portfolio that displays individuality; each wine possessing its own unique personality, from the flagship Quintaine to the effervescent Une Bulle (Ancestral Method) bottling. Vire-Clesse Quintaine was the only cuvee produced until 2014. It is historic of the estate and is representative of the Quintaine terroir. Une Bulle (meaning “A Bubble”) was the first cuvee to see the light of day after the flagship, Quintaine. It is produced using Ancestral Method and is a sparkling compliment to the Guillemot-Michel collection. The Charleston and Retour A La Terre cuvees were first brought to fruition in 2016 and 2017, respectively. Retour A La Terre (meaning “Return to Earth”) comes from grapes selected from a small pocket of clay from the Chomp-Rond plot, where the vines are 65 years of age on rootstock obtained in 1880. Vire-Clesse Charleston comes from century-old vines that were planted by Sophie’s great-grandfather after his return from World War I. In his honor, the wines are vinified and aged in old demi-muids (large wooden barrels). It produces a wine that is both vigorous and subtle.

The Guillemot-Michel family approaches winemaking with respect and humility; using what nature provides and adapting to each harvest, utilizing their knowledge of the terroir and climatic influences. Their meticulous drive to preserve the “natural way of things” with organic and biodynamic methods, is admirable. Their meticulousness and passion are revealed in the world-class worthy wines they create.

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