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  • 2019 L'Aventure Cote A Cote

2019 L'Aventure Cote A Cote

100 JD

Featured Review
Another magical wine from this estate is the 2019 Côte à Côte, a blend of 34% each of Grenache and Mourvèdre, with the balance Syrah. Brought up in 29% new French oak, it boasts a dense purple color as well as incredible aromatics of blue fruits, smoked game, violets, black pepper, and spring flowers. One of those incredibly complex, nuanced wines that still brings depth and richness on the palate, it’s perfectly balanced, has ultra-fine tannins, and a gorgeous finish. It’s the finest vintage of Côte à Côte ever produced. Drink it over the coming 15+ years. Jeb Dunnuck

Jeb Dunnuck | 100 JD

Critic Reviews

Another magical wine from this estate is the 2019 Côte à Côte, a blend of 34% each of Grenache and Mourvèdre, with the balance Syrah. Brought up in 29% new French oak, it boasts a dense purple color as well as incredible aromatics of blue fruits, smoked game, violets, black pepper, and spring flowers. One of those incredibly complex, nuanced wines that still brings depth and richness on the palate, it’s perfectly balanced, has ultra-fine tannins, and a gorgeous finish. It’s the finest vintage of Côte à Côte ever produced. Drink it over the coming 15+ years.

Jeb Dunnuck | 100 JD
An excellent offering from the trio of L'Aventure wines being offered on the Place de Bordeaux this year. This is polished and refined, there’s power but it’s precise and well handled. The alcohol is high but it feels in proportion and not out of balance and the overall wine has a lovely weight, roundness and juicy core. A violet, perfumed edge lingers on the finish adding an extra interesting element. Leave to age for a few years before opening. A blend of 34% Grenache, 34% Syrah and 32% Mourvedre from 100% estate grown fruit. Wines are aged for 14 months, 41% in one-year-old French oak, 29% new French oak, 18% in concrete tanks and 12% in amphora. No fining, no filtering. Drinking Window 2023 - 2030.

Decanter | 96 DEC
The 2019 Côte a Côte is stunning this year, made up of 34% Grenache, 34% Syrah and 32% Mourvèdre. It has alluring, savory-tinged scents of blood orange, tar, aniseed and dried flowers with an undercurrent of spicy accents. The palate is ultra classy and pure, with fine, pixelated tannins, uplifting acidity and slowly opening layers of perfumed fruit that drive the very long finish.

Robert Parker Wine Advocate | 96 RP

Wine Details for 2019 L'Aventure Cote A Cote

Type of Wine California Red : Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.
Country US : As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Region California : With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.

Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Subregion Paso Robles

Overview

Producer L'Aventure

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