2019 LEVO 2 2 Tango Grenache
From the critics:
Jeb Dunnuck | 95 JD
Jeb Dunnuck | 95 JD
The 2019 Grenache 2 2 Tango is a blend of Grenache, Graciano and Syrah. Boisterous and racy in the glass, the 2019 has a lot going on. Bright red berry/plum fruit, licorice and spice all open in the glass. This is an exuberant style, but the tannins are pretty fierce. Give it a year to soften.
Antonio Galloni | 91 AG
Wine Details for 2019 LEVO 2 2 Tango Grenache
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: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
: The vast and complex world of grape varietals is wondrous, fascinating and somewhat baffling. The how and why certain varietals either prosper or fail in winegrowing regions around the world is interesting; varietals such as Cabernet Sauvignon thrive in extremely gravely soils, while Merlot finds success in rich clay. The Grenache grape variety is no exception. It excels in some of the most “inhospitable” soils and climates; inhospitable perhaps for anything but the wonderful Grenache grape. It seems adaptable to harsher climates and terroir and when at its best can produce one of the most concentrated and alcohol laden wines.
Grenache (or Garnacha as it is called in Spain) is believed to have originated from the north-eastern Spanish province of Aragon. The varietal first spread south and east, to Catalonia, Rioja and Navarra. It expanded greatly throughout the 12th-17th century, to Corsica, Sardinia, Southern Italy, Sicily, Croatia and even Greece. It was first planted in France in the Languedoc region in the 18th century and eventually its arrival to Rhone in the 19th century. The worldwide expansion of Grenache was inevitable and would eventually find its way to Australia, South Africa, Chile, Argentina, Provence and America. It was first introduced to California by Charles Lefranc, a prominent Santa Clara winegrower, in 1857.
Today, Grenache is one of the most popular and widely cultivated grape varietals in the world covering 163,000 hectares world-wide. It has been used in a myriad of ways and has been both, the workhorse and backbone in blending but also as a single-varietal. It is undoubtedly the magical component of the infamous Chateauneuf-Du-Pape appellation of France where a sea of Grenache grape vines grace the vineyards. Though there are 13 allowable varietals permitted by law in the AOC (controlled designation of origin), Grenache makes up 70-75% of all grapes grown in the appellation. It flourishes in a terroir of large stones, crystalline rocks, quartz, sandstone and the famous ‘galets roules’ (large round stones found throughout Southern Rhone). Chateau Rayas, which produces, perhaps the truest expression of Chateauneuf-Du-Pape is composed of 100% Grenache. Due to grape’s thin skin, the wine of Rayas is reminiscent to the color of red Burgundy offerings.
In Provence, Grenache is widely used in the blending of Rose wines. The great Sasha Lichine, of Chateau D’Esclans, who revolutionized the rose industry uses Grenache as the primary blending agent in his fleet of Rose. The grape’s phenolic qualities, ageability and character have lent to the success of D’Esclans, as his Garrus is the world’s most renowned, prestigious rose wine, while his Whispering Angel is the top-selling French rose in the United States.
In California, Grenache has taken on “new life” as it has found great success in the last 20-some years. New World winemakers and growers have adopted the grape (along with Syrah), producing what is referred to as “Rhone Rangers.” Manfred Krankl of Sine Qua Non and Alban Vineyards may be some of the finest examples of Grenache in California. Alban vineyards was the first important California winery to produce single-vineyard “Rhone” varietals, beginning a craze among other vintners as well as consumers. Krankl has fashioned ethereal wines from 100% Grenache that rival the greatest expression of Grenache in the world, earning him the title “California Cult” producer.
The varietal’s birthplace and most of Spain’s winegrowing regions have enjoyed great success with Grenache (Garnacha), where the varietal thrives in its natural elements of the hot and windy Mediterranean valleys. It ripens late with a long hang-time, so it needs hot, dry conditions. The long and deep roots are well suited to water stress, allowing for super concentrated flavors and aromas, especially with old vines. Spain has some of the finest Garnacha offerings as well as some of the least expensive in the world.
The incredible adaptability to areas of such inhospitable, dry and infertile soils is a mystical quality of Grenache. The world has been granted a gift, one that suits every budget and nearly every palate. From Chateauneuf-Du-Pape to Rose, to Cotes-Du-Rhone to Spanish Garnacha, the varietal has certainly earned its spot on the top of hot list.
: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented.
Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.