Name: 2019 Michelini i Mufatto Certezas Semillon - 750 ml
Brand: MIchelini i Mufatto
SKU: 103629-750-AI
Price: 44.99 USD
Availability: InStock

2019 Michelini i Mufatto Certezas Semillon

98 TA

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From the critics:

96+ RP

The white 2019 Certezas was produced with Sémillon from a plot of old vines from Finca Manoni in El Peral (Tupungato). Like the rest of the whites, it macerated with the skins for three days and then was pressed and fermented in 1,000-liter oak foudre, where the wine matured with gross lees for one year and then was transferred to used 500-liter barrels to mature for one more year. 2019 was cold and dry, and the grapes were healthy and ripened thoroughly to 13.7% alcohol while the wine retained very good freshness, acidity and balance. This is always the more Burgundian of the whites, with some yeasty and smoky aromas. It has a very balanced palate with pungent flavors and depth; it’s pure, complete, juicy and round, with very good structure. This is superb and has all the components and balance between them to age nicely in bottle. 1,500 bottles were filled in June 2021.

Robert Parker Wine Advocate | 96+ RP

Type of Wine	Argentina White : Whether it's full-bodied, Pedro Gimenez-infused stunners, refreshing Riesling elixirs, or a tasteful bottle of Pinot Gris, Argentina is a white wine lover's paradise. Wholly bound to just one varietal per wine, these bottles should be treated as fine art. Let your worries dissipate as the wine courses through your body and mind.
Varietal	Semillon
Country	Argentina : Argentina’s landscape is marked by its extreme geographical features; from the soaring, rocky peaks of the Andes’ and coastal Patagonia to the arid soils of Mendoza to the fertile Pampas lowlands in the east. Its vast array of landscapes, climate and geography, along with truly accomplished and passionate vintners has helped galvanize its name among the very best wine producing regions in the world. Its adopted grape variety, Malbec, is now responsible for some of Argentina’s most famous wines and has helped to elevate its ever growing wine industry. Vines have been cultivated in Argentina since the 1500’s; however it was not until the 1990s when its true potential was recognized, drawing the attention of accomplished winemakers to its diverse soils. After making a name for himself in California, Paul Hobbs’ foresight and vision led him to cultivate Argentinian soil. More than merely an exploration of terroirs, Vina Cobos was created to showcase what is possible with one of the world’s most compelling noble varietals, Malbec, in a land where its soul soars above all others. Its inaugural vintage marked a milestone, but two decades later, Cobos made history when the 2011 vintage Cobos Malbec became the country’s first professionally rated 100-point wine, defying existing standards and firmly positioning Malbec and Argentina on the international wine scene. This accomplishment became the blueprint that many others would follow. Today, the high altitude deserts have given rise to a high quality wine industry. The region of Mendoza has gained global recognition for its quality production of Malbec, the ubiquitous and most compelling varietal cultivated in Argentina. Three quarters of Argentinian wine production takes place in Mendoza with Mendoza Malbec accounting for 85% of all Malbec produced in the country. In addition to its flagship varietal, Argentina also boasts significant plantings of Cabernet Sauvignon, Chardonnay, Bonarda and its signature, aromatic white varietal, Torrontes. In more recent years, vineyards have been planted to Cabernet Franc, Pinot Noir and Tempranillo. Despite its location near the equator, extreme temperatures are muted by the high altitudes and cold mountain air. Argentina is home to a world-topping vineyard and currently the highest elevation being cultivated at a whopping 9,900 feet above sea level. The Andes’ play a significant role in its climate as it casts a rain shadow over its foothills, allowing very little rain fall and a slow growing season. This slow ripening period leads to concentrated fruit, balanced sugars and acidity in the grapes. From the southern reaches of Patagonia to the northern regions of Salta and Catamarca, the land plays a vital role in the winegrowing and making practices here. Its terroir is well suited to not only Malbec, but to the many varieties in the country’s portfolio. Argentina boasts an impressive 223,500 hectares under vine with an annual wine output of 10.8 million hectoliters. The country has recently edged Australia’s production and now sits at fifth among all leading producers in the world. Argentina has become one of the most important wine producing countries on Earth, the largest region in South America and one of the principal faces of New World winemaking. Argentina is a remarkable land; one which truly tells its story through the wine itself.
Region	Mendoza : South America is a continent where you can find some of the most remarkable wines worldwide. One of the most prolific regions in this part of the world is without a doubt Mendoza, located near the Andes, in western Argentina. Winemaking in Mendoza is a tale as old as time. In the late 19th century, wine production in this region increased and that's when Argentinian wines began their journey to some of the most luxurious restaurants outside the local market. What makes Mendoza grapes so fascinating is the prolonged growing season due to warm weather during the day and much cooler nights, so an impeccable balance between rich sweetness and fantastic acidity can be reached. Mendoza wines are therefore quite tannic, with well-known minerality and consistent quality year after year. In Mendoza, you're most likely to find Criolla Grande and Cereza grape varieties, along with Malbec, maybe the most widely planted variety, and Cabernet Sauvignon and Chardonnay. This diversity contributed to Mendoza's wine tourism, featuring the National Harvest Festival celebrated in March, where you can enjoy tons of wine tasting events. Maybe you'll get a chance to meet one of the ravishing Catena Zapata blends, or a famous Malbec red called Trapiche.