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2019 Roland Lavantureux Chablis Premier Cru Fourchaume

2019 Roland Lavantureux Chablis Premier Cru Fourchaume

95 JS

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From the critics:

95 WE

93 VM

92+ RP

Featured Review
Very classy on the nose with dried apple and hints of pineapple and lilac. Medium-to full-bodied with a creamy and crunchy mouth feel from the ripe fruit and the bright acidity. Drink now. James Suckling

James Suckling | 95 JS

Critic Reviews

Very classy on the nose with dried apple and hints of pineapple and lilac. Medium-to full-bodied with a creamy and crunchy mouth feel from the ripe fruit and the bright acidity. Drink now.

James Suckling | 95 JS
A rim of salt and smoky Mezcal notes lend subtly earthen tones to orange peel and quince flavors in this wine. Fermented in stainless steel and matured partially in seasoned oak (no new oak), it’s a penetrating, svelte wine with a delicate hazelnut finish. Approachable young, it should continue to improve through 2030 and hold even longer.

Wine Enthusiast | 95 WE
(Roland Laventureaux Chablis Fourchaume 1er Cru White) The 2019 Chablis Fourchaume 1er Cru has a linear nose, nicely focused and revealing saline/marine scents with aeration. The taut, fresh palate offers a fine bead of acidity, veins of sour lemon, and orange peel and strawberry flavors. Tensile from start to finish, delivering plenty of weight and harmony. This is a very classy Fourchaume that will age with panache. (Drink between 2023-2040)

Vinous Media | 93 VM
The 2019 Chablis 1er Cru Fourchaume is lovely, mingling aromas of citrus zest, nutmeg, fresh bread and struck match in an inviting mélange. Medium to full-bodied, elegantly textural and incisive, it’s a bright, youthfully tightly-wound wine with a flinty finish that should age with grace.

Robert Parker Wine Advocate | 92+ RP

Wine Details for 2019 Roland Lavantureux Chablis Premier Cru Fourchaume

Type of Wine Burgundy White : No one can express the full potential of Chardonnay quite like the visionaries from Burgundy. With an almost entirely single-minded devotion to the noble varietal in question, they continue to push the boundaries of quality, to the joy of their many fans worldwide. Discover the nuances of every producer and come out changed forever.
Varietal Chardonnay : Chardonnay has carved its path towards the title “king of white grapes” in subtle yet striking fashion, playing instrumental roles throughout the course of history. It was the chosen grape variety which celebrated the inception of the very first Champagne house - Ruinart, which insists “Chardonnay is the golden thread that runs through the Ruinart taste. “ “Remember men, it’s not just France we’re fighting for, it’s Champagne,” Winston Churchill. The infamous and celebrated French author, Alexandre Dumas once declared a high quality chardonnay wine from Le Montrachet was one that is only appropriate to sip “on bended knees, with head bowed.” And of course, history was made once again when a bottle of 1973 Chateau Montelena Chardonnay was awarded first prize in the famous tasting of the “1976 Judgement of Paris,” changing the world’s view on California Chardonnay, inspiring vintners and altering the landscape of California winemaking forever.

The origin of the Chardonnay grape can be traced back to the small village of Macon in the Burgundy appellation of France. The varietal, whose name means “a place of thistles” in Latin, is the offspring of Pinot Noir and Gouais Blanc. Like most prominent grape varietals, the exact circumstances of its inception are unknown; however, it is interesting to note that Gouais Blanc originated in Germany. It is speculated that the ancient Romans, who successfully subdued the Germanic tribes in 6 AD, planted Gouais Blanc in French soil, unwittingly prompting the crossbreeding of the two varietals. If this is the case, the history of the Chardonnay grape goes back much further.

The Noble Chardonnay grape variety is most happy in the winegrowing appellation of Burgundy, its home and birth place. Burgundy’s grand Terroir of marl limestone soils and cool climate allows the Chardonnay grape to express itself to its full zenith. Interestingly, the varietal is extremely flexible and can adapt to a wide diversity of soils, allowing the terroir in which it grows to dictate the qualities of the grape and thus revealing a multitude of personalities. For instance, there are subtle yet distinguishing differences in terroir in the Burgundian villages of Puligny-Montrachet, Chablis, Meursault, Corton Charlemagne, Macon, etc. which are all fashioned in their own unique way. The difference in each Climat or Lieu-dit, such as Le Montrachet (Puligny-Montrachet) and Valmur (Chablis) can take one further down the proverbial “rabbit-hole” and into the wonderful, yet complex world of Burgundy wines. However, Burgundy is but one prime growing location for this tremendously adaptable grape variety.

The spread of Chardonnay would eventually take root in Champagne, where it excelled in the region’s cool climate and chalky, sub-soils. For top Champagne producers, it became the main ingredient in their high quality, high profile Blanc de Blancs. It would also begin to be blended with the two other acceptable varietals of Pinot Noir and Pinot Meunier (red skinned grapes). The chardonnay grape is now planted in 10,000 of the 34,000 hectares of Champagne.

Chardonnay would find its way to California in the late 1800’s but would remain obscure for more than a century due to ignorance of the varietal and lack of knowledge on how to marry it with appropriate terroir. Things changed in the 1970’s when Chardonnay saw a resurgence world-wide, mostly due to the 1976 Judgement of Paris. The unthinkable happened when a bottle of 1973 Chateau Montelena bested some of Burgundy’s finest chardonnay offerings from Batard-Montrachet and Meursault. This event helped place California on the map, changing the face of California winemaking forever. It rejuvenated the cultivation of the Chardonnay grape variety, which saw an exponential growth world-wide.
Much like the climats of Burgundy which have their own unique terroir, Chardonnay’s adaptability has found a home in the diverse appellations, terroirs and climates of California. The cool climate locations produce crisp wines with Burgundian nuances, while warmer climates produce wines with opulent, ripe fruit reminiscent of pineapple, mango and papaya. Terroir also dictates the personality, steel and concrete tanks versus oak, and the list goes. From buttery, oak-infused heady wines to crisp, refreshing cool climate fashioned Chardonnays, the grape variety can be extremely modified. There are not enough letters in Microsoft Word to demonstrate all the different nuances, qualities, differences of terroir, climate and winemaking techniques that would encompass in full, the details of the Chardonnay grape.

The well-travelled grape varietal of Chardonnay has become the fascination of consumers around the world, becoming the most written about of all grapes. Today, it is planted in over 40 countries, amassing an impressive 211,000 hectares (500,000 acres) across the globe. From Burgundy to Champagne, Napa to Sonoma, Chile, Argentina, South Africa, New Zealand and Australia, Chardonnay graces vineyards around the world, captivating its audience with its multiple personalities. “So powerful is the ‘C-word’ on a wine label,” as the famed Jancis Robinson exclaimed. Since its discovery in Macon, this C-word has become a dominant force in the world of wine, changing history, winemaking and the understanding of winegrowing and its powerful attributes to a single varietal.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Burgundy : Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France's identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area's climate conditions, creates an incredibly diverse and appealing selection of fine wines.

Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region's most reputable wineries? From the noble slopes of Cote d'Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy's most delicious and renowned wines.
Subregion Chablis
Climat/Vineyard Fourchaume
Cru Premier Cru

Overview

Producer Roland Lavantureaux : Winemaking is the beating heart of Chablis; one which pulses with pride through each vineyard, vine-row, and grape. Viticulture in Chablis, located in the northernmost wine district of Burgundy, France, is not a mere pastime; it is tradition, a passion, an implacable bond between man and nature. For the Lavantureux family, who live and breathe Chablis, winemaking is their life. A passion passed down from generation to generation. The grape vineyards of Domaine Roland Lavantureux were once just a small portion of the family’s agricultural activities, but today is considered a top-tier, globally recognized Domaine.

During the 1960s, wine produced from the Lavantureux property was drunk only by family and friends. Eventually Marine and Gervais Lavantureux began selling their wine in feuilettes (132 liter barrels, typical of Chablis) in Auxerre and Paris. After completing wine school in Beaune, Roland Lavantureux took control of his parent’s vineyards in the town of Lignorelles. In 1979 he began bottling his own wine, marking the official birth of the eponymous domaine. It has since expanded from 5 to 20 hectares, exporting world-wide and is now witnessing its third generation of family winemaking. With a sharp eye, natural instinct, and solid Burgundian pragmatism, Roland Lavantureux has made a name for himself crafting no-nonsense Chablis that are reflective of the region’s precious terroir.

The domaine is devoted to preserving the region’s highly prized terroir of Kimmeridgian soils, comprised of limestone and clay infused with tiny, fossilized oysters. The intensely chalky sea-shell minerality lends deep complexity to the wines, making this region a highly influential home for the Chardonnay grape. The vineyards are farmed sustainably paying close attention to the natural biodiversity of the surrounding area. These viticultural practices are implemented, being attentive to qualitative potential of production as long as possible. Plowing the entirety of the vineyards permits to aerate the soils, encouraging subterranean life and forcing the vines’ roots to draw on the reserves in Chablis’ limestone subsoil, aiding in the growth of highly concentrated grapes.

Roland Lavantureux is in possession of prime vineyards across the appellation of Chablis, including key premier and Grand Cru sites such as Vau de Vey and Vaudesir. Their wine portfolio includes Chardonnay wines from each of the four sub-appellations (Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru) and are demonstrative of the locations from which they hail. In the cellar, the vision of the estate is to produce intensely mineral wines that are reflective of the specific vineyard sites, with minimum intervention. The harmony between what nature provides and man’s implementation are vital to the success of Roland Lavantureux wines. Annual production is around 5,800 cases.

Since joining the family operation, the young Arnaud and David (Roland’s sons) have shown remarkable ambition and precision in their work ethic, working to increase family holdings and adding single-vineyard cuvee’ while constantly striving to uphold the family tradition as well as the region’s.

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