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2020 Argiolas Is Argiolas Vermentino di Sardegna

2020 Argiolas Is Argiolas Vermentino di Sardegna

93 WE

Featured Review
You'll find aromas of ripe yellow peach, citrus and honeydew in this delicious, full-bodied white. On the rounded, savory palate, tangy acidity lifts lime, Mediterranean herbs and lemon drop candy before an energized saline finish. Wine Enthusiast

Wine Enthusiast | 93 WE

Critic Reviews

You'll find aromas of ripe yellow peach, citrus and honeydew in this delicious, full-bodied white. On the rounded, savory palate, tangy acidity lifts lime, Mediterranean herbs and lemon drop candy before an energized saline finish.

Wine Enthusiast | 93 WE

Wine Details for 2020 Argiolas Is Argiolas Vermentino di Sardegna

Type of Wine Italy White
Varietal Vermentino : The world of wine is incredibly fascinating, incredibly complex but can also be incredibly confusing. Over the course of its very long history, which dates back to antiquity, grape varietals have become rooted, uprooted and introduced to many different geographical locations and cultures. This often leads to confusion over naming rights as well as the grape’s true place of origin. Nearly every winegrowing location on earth is proud to claim its local varietal and sometimes its champion of economic and cultural growth. This could not be truer for the Vermentino grape, which has ‘originated’ in multiple countries and possesses many different names.

The above satire is an attempt to insert a touch humor into a very serious situation where it comes to the true identification of the Vermentino grape. It is named Pigato in Liguria (Italy) Favorita in Piedmont (Italy) Rolle in Provence (France) and is claimed to have originated from Spain, Italy and even possibly, Germany (as it was first officially documented as ‘Fermentino’ and has a loose name connection to the Furmint grape). While nations and vintners argue, scientist have proven the varietals to possess identical DNA and therefore the same exact grape, despite any slight physical differences which may present themselves in different growing locations. The true origin, however, is yet to be determined.

The thin-skinned, nearly translucent, grape possess a mesmerizing coloration of greenish-yellow with golden hues and often with small, beautiful lenticels (pore-like structures, resembling freckles). The varietal thrives in warmer climates, due to its tendency to ripen quite late in the growing season. It prefers high elevations and to be bathed in sunlight. It grows on sturdy stocks with vigorous roots that are adaptable to many types of terroir, as witnessed by its many varying growing locations; however, some of the greatest examples hail from Sardinia (where the varietal has become the island’s key white wine grape) where the calcareous soils and salty sea breezes lend to the subtle touches of the final product. These wines are noted as expressing beautiful tree fruit, refreshing acid and chalky mineral notes.

This seems to be on par with the typical varietal expression of Vermentino wines which are a pale straw color, light-bodied, uplifting, beautifully refined, and citrusy and most often bone dry. Sweeter varietal examples do present themselves as do both dry and sweet blends, depending on where the grape is cultivated and vinified.

Vermentino wines generally have dominant flavors of lime, grapefruit and daffodil. Despite being light-bodied, the wines are actually quite complex to taste. This is because it has higher levels of phenols which contribute to its subtle bitterness on the finish – a taste often described as green almond. Classic Sardinia Vermentino will offer lively aromas of pear, white peach, lime and pink grapefruit, with subtle noes of crushed rocks and citrus zest. On the palate, Vermentino is almost always dry and somewhat oily with flavors of grapefruit and citrus, with a crushed rock minerality and saltiness (salinity). On the finish it can be a bit snappy with bitterness similar to the taste of grapefruit pith or, if it’s on the riper side, fresh almond.

In Liguria, Vermentino (Pigato) is the principle variety in white wines from the Colli di Luni growing location. Here the wines’ crisp freshness and minerality echo the cool, bright landscape of the Carrara marble quarries. Just to the west, Vermentino vines are found alongside Bosco and Albarola in the dramatic Cliffside vineyards of the Cinque Terre; in this stunning location the variety is used to make more than just dry wines; air-dried (Passito) Vermentino grapes are a key component in the sweet, nectar-like Cinque Terre Sciacchetra.

In Bolgheri, the varietal takes on a different persona, boasting some of Italy’s very richest Vermentino. The Tuscan climate tends to be warmer and sunnier than that of Liguria and in combination with winemaking techniques such as skin contact, lees contact and barrel aging help to add weight and aromatic complexity to the wine which could be easily compared to that of viognier.

French styles seem to differ, depending on location. On the island of Corsica, several amazing Vermentino wines are produced which offer high acidity with lean minerality and subtle smokiness. In Provence, Vermentino is called ‘Rolle’ and is the secret ingredient to the region’s top-rated Rose.
Country Italy : Italy is renowned as one of the world’s greatest gastronomic havens; from certified Prosciutto di Parma to the sea-side seafood eateries on the island of Sicily. However, this epicurean experience could not possibly be as hedonistic without the ethereal combination of the country’s plethora of fine wines. It seems unfair that a nation should be able to boast, both, some of the world’s greatest cuisine as well as its greatest wines. Italian wine is one of the most sought after in the world, and has become the second most produced in the world, behind only France.



Stretching an impressive 736 miles from northern Italy to the peninsula’s southern tip, the country’s geography generates an enormous array of topography, climate and soil structure. This is an extremely important quality of its winegrowing and making industry which lays claim to nearly 550 different grape varietals, which all desire their own necessities, in terms of terroir and climate.



The still red wines of Italy truly characterize the nation’s vast and expansive terroir; Nebbiolo dominates Piedmont, where Barolo and Barbaresco reign king and queen of the region’s production. Hailing from Brunello di Montalcino in Tuscany, the rockstar Sangiovese grape has become synonymous with greatness. Vin Santo sweet wines have taken on a mighty feat of competing with the glorious wines of Sauternes, and of course, Prosecco. Prosecco, located in Trieste (northeast Italy) and its creation of luxuriously effervescent styles of wine has become Italy’s answer to Champagne. The Glera grape variety, which has become synonymous with the name Prosecco, is the main ingredient and is beloved in the appellation where the village of Prosecco’s name has become world renowned.



The blurred boundary between Italy and the countries of Slovenia and Austria, where German influence still resonates through Friuli wines. The prevalence of Riesling and other such grape varietals is high in this region and have become extremely popular on today’s market.



With nearly 702,000 hectares of grapevines covering the massive and diverse landscape, Italy’s annual average of 48.3 million hectoliters of wine production is second only to France in terms of volume and Spain in terms of hectares of vines. The country is vast and overwhelming when it comes to the culinary arts, but perhaps even this is overshadowed by its production of some of the world’s most sought after wines, whether the omnipresent Chianti to the highly collectible and sought after Amarone della Valpolicalla.


Region Sardinia : With a rugged, mountainous inland and gorgeous sandy beaches, safely secluded on the Mediterranean sea lies Sardinia. This beautiful island is known and loved for different reasons, including its position, culture, nature, and many more. For sommeliers, though closely intertwined with other mentioned aspects, viticulture stands out. Italy needs no introduction when it comes to its superior wines. However, the geographical distance between this island and Italian mainland illustrates well the difference in their winemaking. The typically Italian grape varieties that one thinks of first are very rarely found on this island, the most prominent types of which being Vermentino and Malvasia. Instead, Sardinia is known for growing some nearly exclusive vines like Nasco, Monica, Nuragus, Semidano, Torbatto and Niederra. Other more internationally recognized grapes grown here include Cabernet Sauvignon, Carignan and Grenache. Most of the wine here is consumed locally, the still whites featuring herbaceous, tropical, flinty notes and the reds known for their gentle tannins and earthy overtones.

Sardinia's international recognition is on the upswing, though, as this island shows some impressive potential for winemaking in the future. If you're looking to explore the most enigmatic parts of Italian winemaking, a bottle from Sardinia will deliver more than you could have possibly imagined.
Subregion Vermentio di Sardegna

Overview

Producer Argiolas

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